... Asking that question is like asking what you would need to make almost anything. It all depends on your personal goals, likes, dislikes, etc. You can...
Some of you may remember a rasberry cider that I started in November that was a real slow ferment on account of sorbates in the juice. Well, I learned another...
gimpoftheweek, Commercial ciders can be difficult to copy. The industrial folks have a lot of tricks available that can be expensive for us amatures to...
blaz3000, This is a difficult question to answer. At the most basic level, just purchase a gallon jug of cider (without preservatives), add yeast to it and...
bambrew, Sorry your batch turned out this way. Hopefully you are encouraged to try this again with your new insight. I think your raspberry- cider is a great...
The temperature in my basement is slowly rising from the steady 64 it maintained all winter to about 70 now and higher soon. I feel that I should probably...
naturalcider2002, If your goal is a semi-sweet to sweet carbonated cider like many of the US made commercial Ciders, force carbonation is probably the safest...
I started my 6th batch of cider today. Avoiding the fancy stuff in hopes of getting a drinkable brew this time. 5 gal White House apple juice 5 can Seneca...
does anyone know were antique cider apples can be purchased. _________________________________________________________________ Get your FREE download of MSN...
I'd didn't know there was such a thing as antique cider apples. In general any apple can be used to make cider and people in England tend to use different...
I racked my cider this weekend. When I moved the carboy I stirred up quite a bit of this gelatinous floating stuff, some of which was sucked into the siphon...
Heh, why would anyone want to make a cider with old apples anyway?? ;O) BillG ... From: raptorjrf [mailto:no_reply@yahoogroups.com] Sent: Monday, June 03, 2002...
Greetings, all! I started my first batch back in October '01 - two gallons worth. I still have part of a gallon down in my cool cellar. Friday night, had a...
Here is an opportunity for those able to get to Chicago November 8&9. Planet Buzz! The Mead, Cider and Perry Festival Coming to Chicago November 8-9, 2002 See...
Hello group. I'm a college student in Rolla MO who's been making cider for three years now. I learned from my best friend's grandma in upstate New York, how...
doesn't look like this is much of a group, oh well. I just thought I'd write back. I'm an employee of UM-columbia and fresh out of college. if I were you ,...
I'm a real newbie and have been lurking for about 2 weeks. I'm a "Stay At Home" Mom who doesn't spend much time at home. I homeschool my kids and have them...
The 3/8" HDPE hosing is for racking, but after thinking about it, get something more flexible and really, whatever size you want, I just like 3/8" There are...
A friend and I made a simple cider. 1 gal of cider,1 cup of sugar and lavlin cider yeast. When yeast activity stopped we racked into a secondary and it was...
First, is there much air at the top of the jug it's in now? That can make it cloudy. Also the relatively low acid content of apples can make it cloudy. This...
Had an interesting batch this fall I thought I'd pass feedback on. My 400 apple trees are still young and not producing (heck, if we'd ever get a relief from...
Hi members, Just joined your group and thought I'd say hello. I'm trying my hand at homebrew after a gap of ten years or so, starting off with the simple...
Hello All, I've just started to explore the realm of cider... done mostly wines and meads previously. Anyway, since I started in the dead of winter, I had to...
Hi all... Has anyone done cyser that cares to share some details? I juat started 5 gallons. Does anyone have experience with Wyeast Sweet mead? How long should...
I used White labs sweet meade last year, pleased w/ the results. Did not get the residual sweetness I had hoped for, but still was a fine sparkling cider. -d ...
I have ha d batch stuck at SG 1.07 for close to a week. There are still bubbles from the air lock every 2 seconds or so, and there is still foam on top. What...
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