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Messages 126 - 155 of 338   Oldest  |  < Older  |  Newer >  |  Newest
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126
Yahoo will be merging Yahoo Clubs with Yahoo Groups sometime soon, at that time we will become a group instead of a club. Not exactly sure when this will...
Mead_Master
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Nov 27, 2001
8:59 am
127
Greetings, fellow homebrewers!<br>I checked on my first batch of cider yesterday.<br>It's been fermenting since early October (see previous post for recipe)....
genshed
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Dec 3, 2001
5:47 pm
128
Please help me! Scanning the messages, I see that question may be far too basic. I have an interest in making cider, grape juice, and in time possibly table ...
tetra103
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Dec 6, 2001
2:32 pm
129
Please help me! Scanning the messages, I see that question may be far too basic. I have an interest in making cider, grape juice, and in time possibly table ...
tetra103
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Dec 6, 2001
2:32 pm
130
Please help me! Scanning the messages, I see that question may be far too basic. I have an interest in making cider, grape juice, and in time possibly table ...
tetra103
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Dec 6, 2001
2:32 pm
131
Never mind my previous post. I've done some searching on the web and decided to go with the "Homestead" from www.happyvalleyridge.com. The only other press ...
tetra103
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Dec 6, 2001
6:54 pm
132
Regarding cider and 'nice table wine' - one<br>thing I've heard (and seeing as I'm a newbie, veteran homebrewers are welcome to comment on this) is that it's ...
genshed
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Dec 7, 2001
9:37 pm
133
Thanks for the feedback on wine making. I figured wine (like beer) would be a larger endeavor.<br><br>As an update, I did recieve my Happy Valley Ranch cider ...
tetra103
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Dec 17, 2001
7:25 pm
134
Or rather, it WAS here last night. We (my husband and I) had a couple of friends over for dinner, one of whom is an experienced homebrewer. I brought out my...
genshed
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Dec 22, 2001
7:30 pm
135
alright I got a weird one for ya. Back in Oct 2000 I started my traditional winter cider recipe which you can see here:<br><br><a...
kythesz
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Jan 8, 2002
8:47 pm
136
True cider from a purests perspective does not last long because of its' low alcohol (4 to 6 percent) content. A purest will tell you that when you add ...
raptorjrf
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Jan 8, 2002
10:44 pm
137
With the addition of the maple syrup, the potential alcohol is probably somewhere over 12%. With this level of alcohol it can last for years if stored ...
Mead_Master
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Jan 8, 2002
11:51 pm
138
I suppose if I were using honey it would just be a matter of Cyser but if it's Maple Syrup it's virtually the same thing. Sycer...
kythesz
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Jan 9, 2002
9:13 pm
139
i would just like to konw if anyone knows how i can find chesters hard cider in the 1/2 gal. jugs? been lookin for ever....
SkinheadJoe
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Jan 10, 2002
10:56 pm
140
Never heard of the stuff, but a search at <a href=http://www.google.com/ target=new>http://www.google.com/</a> turned up a few hits. Not all are related to the...
Mead_Master
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Jan 11, 2002
8:49 am
141
yeah ive looked thru the web, i found what i think is the brewiery in North Stoneington CT. i called a store that used to sell it, but they dont carry it...
SkinheadJoe
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Jan 11, 2002
11:05 am
142
My rasberry-apple cider that I started in November just won't go. It's held a SG of 1.7 for 2 months, tho I've added a ton of nutrient, a total of 3 pkgs of...
bambrew
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Jan 14, 2002
4:40 am
143
What is the temperature of the rasp-ap cider? You may need to warm it up to get the yeast started. That's usually what I need to do with mine. Then I allow it...
bunnellchuck
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Jan 14, 2002
12:49 pm
144
What was the source of your fruit/juice? What is the possibility that they contained preservatives that would prevent fermentation? The SG is more likely ...
Mead_Master
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Jan 14, 2002
1:37 pm
145
Thanks for the help! I opened a heater vent in my brew room to raise the temp a bit. If nothing gets going soon then I'll try adding a well-fermenting must. ...
bambrew
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Jan 15, 2002
3:23 am
146
Hey bunellchuck, where can I get plans for one of those?...
bambrew
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Jan 15, 2002
3:26 am
147
Hey bunnellchuck, where can I get plans for one of those?...
bambrew
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Jan 15, 2002
3:26 am
148
While surfing the newsgroup for homebrew I found a link to the fermentation chiller, whose link is <a href=http://home.elp.rr.com/brewbeer/chiller/chiller.html...
bunnellchuck
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Jan 15, 2002
12:28 pm
149
I've posted some pics of my Fermentation Facility in the photos section. I'd be happy to answer any questions that anyone has about what I did.<br><br>Chuck...
bunnellchuck
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Jan 16, 2002
12:36 pm
150
Whoa! Bunnelchuck, your not a real brewer, you got too much free time on your hands to be making hi tech toys like that. (just kidding).<br>Very impressive. I...
kythesz
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Jan 16, 2002
12:41 pm
151
Free time?!? =8O It's spent chasing whatever project I've latched onto in my head. Mostly I'm cheap and lazy. With the big pink box, I can setup a cider batch...
bunnellchuck
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Jan 16, 2002
5:37 pm
152
Very cool, bunnelchuck! I'm gonna have to make one. You say a light bulb is your heat source?...
bambrew
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Jan 17, 2002
3:21 am
153
Chuck,<br><br>Thanks for posting the pictures of your thermostatically controlled box in the photo section. That is what the photo section is for. Anyone else...
Mead_Master
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Jan 17, 2002
5:11 am
154
I added another picture to the gallery which shows the light bulb in the heater chamber. It's just a piece of plywood with one of those ceramic light bulb ...
bunnellchuck
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Jan 17, 2002
12:26 pm
155
It's Alive!<br>My rasberry cider that I started back in November is finally fermenting! Thanks for the suggestions... I started some yeast in a pint of brown...
bambrew
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Jan 21, 2002
2:38 am
Messages 126 - 155 of 338   Oldest  |  < Older  |  Newer >  |  Newest
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