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cidermasters · Cider Masters - The place for sharing CIDER making information.
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Group Information

  • Members: 158
  • Category: Homebrewing
  • Founded: Aug 26, 1998
  • Language: English
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Welcome to the Cider Masters online club. Please feel free to share any information you have on making cider with those wishing to learn. If you have your own site with cider information, or links to others let me know so we can share with others. Your input and participation will help make this site a success.



Cheers, Mike

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Re: Hard Cider question
... bathtub ... before. I ... secondary ... In short, you should rack to the carboy within 3 to 5 days. Your fermentation benefits from oxygen for the first
Posted - Fri Dec 5, 2008 1:58 pm
 raptorjrf
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Hard Cider question
I am fermenting 10 gal. of cider in 2 five gal buckets in my bathtub because I am afraid of a boil over. I have never done this before. I am wondering how
Posted - Fri Dec 5, 2008 7:17 am
 seashelll30
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New Member: 2008 Harvest
Hi Bob: I'm sure by now you've noticed the lack of activity on this group. In fact your posting is the first for quite a while. Maybe the other members are
Posted - Sun Sep 21, 2008 4:49 pm
 John Taylor
jtofb2002
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New Member: 2008 Harvest
Hi Folks, I've just joined this group and I wanted to say hi to you. I'm based in the UK and this is my 3rd year of making cider. I also grow hops, and have
Posted - Sun Sep 14, 2008 12:00 pm
 robert.monkhouse
robert.monkh...
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Re: [Cider Masters] French Cider making ?
... apples. As previously mentioned in this thread the apples have their own yeast on their skins. yes as most things there are local yeasts, you are right
Posted - Mon Sep 17, 2007 6:20 am
 Melanie Wilson
maering
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2008 2 2
2007 1 1 9
2006 1 4 18 5
2005 2 4 3 6 2 1 3 8 27
2004 2 1 1 8 3 1 2 5
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1998 1
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