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Messages 2375 - 2405 of 2464   Oldest  |  < Older  |  Newer >  |  Newest
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2375
In addition to frying the fish, I also like to top it with caramelized onions in sweet and sour sauce. Pauline ... it. It's another style. ... always said the...
pp_auline
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Jan 1, 2007
2:20 pm
2376
I got a stove top wok during the holidays. I am looking for simple healthy receipes to get me started with meat as well as fresh veggies. Penny ...
Koffler Penny
pfennig1947
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Jan 1, 2007
8:44 pm
2377
Maybe here is a good place to look. http://chinese- recipes.chef2chef.net/chinese-recipe-16.shtml ... healthy receipes to get me started with meat as well as...
tailwheel2k
Offline
Jan 2, 2007
4:45 pm
2378
Hey, Here come some videos of Chinese Food: The Fried Bean Sauce Noodle of Old Beijing http://www.youtube.com/watch?v=OWinI6QFbhM The Royal Feast -- China...
princessdolphinrita
princessdolp...
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Jan 3, 2007
5:03 pm
2379
... And also this one: The Famous Foods of Beijing http://www.youtube.com/watch?v=PLXIBcyIgn0 Rita...
princessdolphinrita
princessdolp...
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Jan 3, 2007
5:39 pm
2380
I have 89 Chinese pictorial recipes published on eGullet so far. Some of them are Chinese stir-fries with vegetables. See if there is anything you like....
Ah Leung
hzrt8w
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Jan 5, 2007
10:41 am
2381
that was an outstanding pictoral! i am a member of egullet and went in search of an authentic Singapore Noodle recipe and came across your post on 'chinese...
Celeste
celestep2k1
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Jan 5, 2007
7:23 pm
2382
Hi! I would appreciate it if someone can help me find the sachima cake recipe. Thank you...
pa_in_japan
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Jan 8, 2007
9:56 pm
2383
Re: Sachima recipe Never heard of it. But i thing you are referring to Sashime . In which is a Northern USA or Japanese Dish(Tuna Fish Cake)? let me know if...
ronald galindo
mainland2104
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Jan 9, 2007
2:55 pm
2384
I'm talking about a very delicious chinese sweet...also goes by the name of sha qi ma or ra zai..soft egg cake.. There is a pic of it at the site below but...
pa_in_japan
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Jan 15, 2007
2:49 pm
2385
I have not made this but I found this recipe at http://www.asianonlinerecipes.com/desserts/sa_chi_ma.php. It is a Chinese confection. Sa Chi Ma Recipe ...
Rose Marr
rm945
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Jan 15, 2007
2:51 pm
2386
I'm talking about a very delicious chinese sweet...also goes by the name of sha qi ma or ra zai..soft egg cake.. There is a pic of it at the site below but...
pa_in_japan
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Jan 15, 2007
2:52 pm
2387
Hey Gang; You only found how to make WonTon Snack or Won Ton Chips. His answer was never solved. My Friend is what you're looking for is more like Moon...
ronald galindo
mainland2104
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Jan 20, 2007
7:44 pm
2388
Hi Everybody: i have a problem with this sahcima recipe. I tought it maybe missed spelled, Now i'm leaning towards a Mandiran Pancake. ron ... ...
ronald galindo
mainland2104
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Jan 20, 2007
7:49 pm
2389
Hi, Does anyone have the recipe for: Guo Bao Ji Rou ¹ø°ü¼¦Èâ Chinese or English is fine, Both would be excellent. I would really appreciate if anyone...
newrecipe
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Feb 15, 2007
8:35 am
2390
Hi there, Guo Bao Ji Rou? What is it? Would you please further explain? Or should it be Guo Ba Ji Rou instead? Rita...
princessdolphinrita
princessdolp...
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Feb 15, 2007
4:15 pm
2391
http://life.women.sohu.com/20041217/n223536447.shtml http://www.shw365.com/mstd/mskt/200601/3057.html regards ... From: newrecipe To:...
Margaret
myicebabe
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Feb 15, 2007
7:52 pm
2392
Thanks Margaret. Now I know what Guo Bao Rou is. I've never heard of that before, but I did try some dishes in this style. Thank you! Rita ... Recipe...
princessdolphinrita
princessdolp...
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Feb 15, 2007
7:54 pm
2393
Thanks Margaret, Sorry for the late reply I havn't been able to send emails in a while, but I've finally got it working again, my university mustn't like my ...
Matty
newrecipe
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Mar 3, 2007
8:27 pm
2394
I've tried Japanese Mayonnaise (Kewpie) - available in Asian store / japanese isle, toppped with some cheese or sriracha hot sauce. It's good. ... taste...
pp_auline
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Mar 25, 2007
8:10 am
2396
Sushi...
sami
star_wars_fr...
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Apr 5, 2007
8:36 pm
2397
sushi is japanese cuisine. :) ... -- Eugene "A language is a dialect with an army and a navy." -- Max Weinreich...
Eugene
eugenethemac...
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Apr 6, 2007
6:34 am
2398
Chicken Stock The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups....
swati_negi09
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Apr 6, 2007
6:34 am
2399
Hello Eugene: My; You have been on this site for sometime. You requested some Japanese Osushi recipes. I might help but i need to know what you are looking...
ronald galindo
mainland2104
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Apr 10, 2007
4:00 pm
2400
Dear all, If you know Chinese language, you are welcome to my new blog: http://www.wretch.cc/blog/DolphinRita It's in Chinese, different from the one of mine...
princessdolphinrita
princessdolp...
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May 15, 2007
4:01 pm
2401
What are the good Chinese cook books?...
calpal2001
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Jun 2, 2007
5:01 am
2402
i recommend books written by Fu Pei Mei (a taiwanese tv program cook) ... From: calpal2001 To: chinesecookingclub@yahoogroups.com Sent: Thursday, May 31, 2007...
Margaret
myicebabe
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Jun 6, 2007
5:34 pm
2403
The best one I have is the 1,000 Chinese recipe cookbook. It's a biggie, but it has some recipes that I was not able to get from my mother before she got ill...
Anita
afeinstitch
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Jun 6, 2007
5:35 pm
2404
you might like to look at my blog where got pictures of those cookbook i have. http://www.jingle26.blogspot.com/ ... From: Anita To:...
Margaret
myicebabe
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Jun 19, 2007
11:13 am
2405
Linda's Lobster Rangoon I made these for an Asian themed party at my house on Sunday, and they were delish! 2 pkgs. cream cheese 1 bunch green onions, use all...
lafinwithu
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Jun 19, 2007
11:13 am
Messages 2375 - 2405 of 2464   Oldest  |  < Older  |  Newer >  |  Newest
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