hi, when i was a kid my father would stop and get some chinese food to bring home. one of the things he would get was some fried noodles. there was nothing...
... That's the secret to stir-fry: high heat, low cooking times. In fact, with most Chinese recipes you will spend most of your time prepping your ingredients....
Sometime ago, I rejoined this group and suggested that you all try to make your own tofu and promised to make a post detailing the process. Unfortunately, I...
Hi Rita Great Group. My partner and I love going to HK. Having been every year for the last 3, most recently last December, we are going back in April. We go...
Hi everyone, I love Chinese food! I enjoy cooking it also. I'm looking for a recipe for Lion's Head, which is a pork meatball. Does anyone know a good recipe?...
CHINA Royal Lion's Head by Martin Yan These large meatballs are supposed to resemble the head of a lion, especially when served with cabbage leaves draped...
Thank you for the recipe! I'll let you know how it turns out! ... especially ... They are often ... shrimp and ... minutes. Shape ... diameter. ... Over high ...
... [...] Hmmm, we never used dried shrimp at home. Maybe it's one of those differences between a home recipe and a restaurant recipe? I know there's a...
I can't figure out how to find recipes here. I am an American who has only sampled limited types of chinese food, but I love what I've had so far! I would like...
Hi Erik ... Happy Easter ! Welcome to the group. There has not been much activity in this group recently but at times someone may post some interesting recipe...
... There are several links available on the group site (although you have to ignore the spam links). <http://groups.yahoo.com/group/chinesecookingclub/links> ...
I can't figure out how to find recipes here. I am an American who has only sampled limited types of chinese food, but I love what I've had so far! I would like...
Hello, My family just got back from a trip to china and I fell in love with hunan cooking . problem is I don't know the names of the dishes so, if some one can...
Hi, I'm new here. Found ya'll while looking for a recipe for tunip cake, my fa vorite dish at my favorite dim sum restaurant. Anybody got a recipe? Thanks. Lex...
There are Chinese restaurants in my city--it is a college town with many foriegn students--but I am a student also, and on a tight budget. I've tried searching...
I've looked through my cookbooks and can't find much about Hunan ribs. Can you give a few more details? Like were the small pieces of rib, maybe large rack,...
Hi all, I am new here - hello all... I wonder if any of you can help with a recipe I am looking for. I tasted a eggplant stirfry dish from Xin Jiang, Western...
I've begun making a list of this group's recipes by name and message number and posted it to the files area. It is EXTREMELY incomplete and not at all...
Dear Nadrah! Welcome! I would you like to know are you Irainan?If so where are you living? An Iranian From Malaysia! nadrah_shahab <nadrah.shahab@...>...
Does anybody have a recipe for lotus paste filled rice balls (tong yuen)? It's those white balls with filling (sometimes sesame, red bean, or peanut) that...
My grandmother taught me to make the rice balls based on texture so I don't have measurements. It's not difficult to make and I suspect you'll do all right...
Hello, I just bought a claypot and tried to make an eggplant tofu dish. The eggplant turned out really mushy. Does anyone have some claypot recipes for veggie...
You can cook the food in a wok first, then heat the claypot and saute some garlic, spring onion, ginger slices, then add in the cooked food and stir well. The...
... [...] Thanks for posting those recipes. But none of those are particularly Chinese. It would be nice if you could post some Chinese breakfast recipes. --...
OK, here's a quickie for all you peeps in a hurry in the morning. it's called DAN PIN(Mandarin). I make this at least once a week. Here's how its done. Heat...
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