Thanks for the advice, sifudrim! I have tried making them with a metal vegetable steamer, but they stuck badly. For fillings, I've only seen beef, chicken,...
Hi Kristen ... At home when we use a metal vegetable steamer or simply the wok and use a metal plate ...we put a piece of waxed paper or parchment paper cut to...
Kristen Cut a sheet of paper to the size of the bun and then place it paper- side down in your metal steamer. The paper will keep it from stick to the metal....
Dear Alice, I've heard about using salted egg whites to strengthen the net for catching fish! And also some people say that they can be added into the dough...
Hey!! You should use ground pork (with some fat, not too lean) and diced spring onions for the filling!! Season it with some chicken powder, salt, sugar,...
Do you mind if I don't give you the exact measurements? 'Coz I make it without measuring the ingredients... First, you have to bye the Cantonese wonton...
i'll definitely keep an eye out for these brands, thanks rita! btw, long time no see. :-) -- Eugene "A language is a dialect with an army and a navy." -- Max...
Do you mind if I don't give you the exact measurements? 'Coz I make it without measuring the ingredients... First, you have to buy the Cantonese wonton...
Rita, What would you use for the bun itself? Since I moved from California to Minnesota, where I live there is no chinese restaurant or stores. Thanks. sue. ...
Anyone have any recipes for black bean paste. I usually add it to stir fried green beans with sliced Chinese sausage. Would be nice to use it, (black bean...
... i use either bean pastes when making "ja jiang" noodles, depending on how warm or cool i feel. you can probably do the same substitution as well. but...
Thanks for the ideas on the black bean paste, both hot and 'regular'. Funnily enough I have bought the ja jiang noodles in 'ramen' packs before. (Boil the...
I just want to learn how to cook the Egg-tart.I only know that milk is needed. Is there anyone know the recipe of this. Thx for help~~~~~~~ Hao,Yuan...
... Actually it is quite bit easy to make the egg-tart by yourself. What you need is the following things: a cup of 35% milk cream 2 eggs 8--10 frozen tart ...
... at least she asked nicely. :-) mmmmmm, red bean sweet soup... with yam balls... -- Eugene Lee "A language is a dialect with an army and a navy." -- Max...
I know, that's why I smiled in the email --> ^_^ I am a nice girl also... hohoho~ This is a smiley. ^ ^ are eyes, _ is the mouth. ^_^ Rita ... what is ... ...
... it's okay, i also recognize the japanese-style smiley. ^o^ but i am not always a nice boy. ^O^ -- Eugene "Tell me what you eat, and I will tell you what...
During one of our dinners in China, we had a fabulous (and potent!) soup. I think it was called rice wine soup. Does anyone have a link to a good recipe for...
Hi ... The other day I went to a local chinese restaurant and ordered manila clams in "sweet and sour sauce" ...it was not the kind of sweet and sour sauce...
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