welcome join chinese cooking club.i have some Chinese chicken recipes so
what taste is ur favor? sunny ... From: chinesecookingclub@yahoogroups.com Date:...
I like sweet & spicy, no sour hmm so far just been making stirfry quik and easy! ________________________________________________________________________ ...
Hello Rita, It has been a while since I last spoke to you. How are you?? May I ask you the recipe for portugese sauce with pork chops? I had it that day, it...
Dear Vivia, Thank you soooooo much!! ^_^ I'm just back from Taiwan. It's a good place to travel and eat! I love Taiwan! I will visit there again! ^_^ Rita...
Dear Alice, Sorry for replying you so late. About the sauce, you can buy the already-made ones from the market (e.g. Lee Kam Kee). But of course, home-made...
No, what a pity! 'Coz I ate too much foods there... And also I'd like to try the "chicken tail" / "cocktail" (?!) (What should I call this thing?). I'll go...
Recipe 1 -- "Golden & Silver Eggs with Vegetable" The one in Hong Kong is usually cooked with some water/stock, not only stir-frying them. Two types of eggs...
... "chicken tail"? like "chicken tail bun"? I think I've eaten this before, but I don't know what it's called in Mandarin. How is it called in Cantonese? ...
No... haha... you know... I mean the bbq or deep-fried chicken "bottoms"... terrible? But people said that it's so delicious... I think it's worth to try as...
I'm not much of a fan of chicken "bottoms", but it is indeed quite a delicacy among Chinese. Over here in Sabah (East Malaysia), there are quite a lot of bbq...
Saying honestly, I don't prefer this dish much -- although it's with a beautiful colour, very tasty, and looks attractive. The salted egg yolk is too tasty...
... sounds tasty! makes me want to look for recipes that use soy sauce and honey... ... -- Eugene Lee "A language is a dialect with an army and a navy." --...
Wow~ I think that you should go to Sichuan (Szechuan) to find it. But if you want to buy it in your country, you'd better tell us where you live, so that...
Why don't you buy Chinese wine? Like Shaoxing wine, rice wine, are quite good. I love marinating meats with Shaoxing wine and ginger juice. They cooperate...
Yes Rita, I seldom use dry sherry, when cooking meats I usually use fresh ginger roots and/or garlic and chinese cooking wine...or japanese wine like Mirim...
Hi Rita, Thanks very much for this recipe and also the other recipe with the 2 kinds of egg and vegetable.. whoa did not realize it was that fatty!!!... no...
You are welcome. :) I'm happy to see so many people like Chinese food. For me, I love Chinese food also. But I also interested in baking and dessert making...
Yes Rita, it's possible. Maybe you might be able to compete to be part of the team Hong Kong as the best pastry chefs in the world. I love baking ...and will...
I have joined a Chinese Dim Sum course and I was taught some Chinese pastries. But I am too busy to arrange the photos and recipes. May I know what cakes did...
First and foremost I want to thank GOD for protecting us with no loss of life. You can't appreciate all you have until you are tested. Here at Duck Haven Farm...
I'm from the Midwest, and briefly lived next door to a family from Taiwan many years ago. Mrs. Lu made the absolute BEST home cooked Chinese meals. <sigh>...
Ditto. :-) BTW, Shona, what kinds of Chinese dishes are you interested in learning to make? As for the state of Chinese cookbooks in the U.S., I would not be...
The most authentic recipes are the ones I have on my head that I have learned at home, and at my uncle's restaurant. Nonetheless the book that is very close to...
Again, in addition to the ingredients, the cooking method and the way the ingredients are prepared ...(the order in which you add each ingredient makes a big...
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