My baby is one year old, and she love chinese food, but I think the chinese food sometime put too much salt, and some other thing I don't know is good for my...
... Depends on the dish. Some dishes are saltier than others. ... Dunno, but I would think to avoid "extreme" foods (too salty, too spicy, too sour, too...
Now you can download the informative SARS slide and start distribute to the loved one for preventive action. Download here: http://www.mlmdinamik.com/sars.pps ...
Dear Sam, Thank you for your information! Would all of you please take good care of yourselves and have healthy diet to prevent sickness. I hope that this...
What kind of ingredients that you are going to use? And would you like it tasty, spicy, bland, or else? Give me more details please. And there are several...
Dear Alice, Sorry that I had missed your message. I have the recipe you need, but I need some time to figure out in which cookbook it is. I will translate it...
How about Steamed Egg Custard (savoury one), "Chiu Tong" Bean curd (tofu), Steamed Fish, & Porridge with Minced Pork/Fish? Rita ... the ... can go ... spicy, ...
Hi, Eugene has found a recipe for you: Source: http://www.examiner.com/ex_files/default.jsp? story=X1030CCARECIPESw Ja-Jiang Mein (Spicy Beijing noodles) ...
Dear Campbeka, Thank you for letting me know the "Files" function of Yahoo Groups. I didn't know about it. So later we can categorize the recipes in a ...
This wrapping receipe is usually done in May 5(lunar ) so U know what i mean. I want to know the Taiwan zong zi. Do they use cooked sweet rice then wrap OR...
Afternoon Friends, I thought I would take a few minutes, and make sure that I have introduced myself to all of the groups I am in. I have joined some new ones...
... AFAIK, the basic cooking method is still the same: the glutinous rice is soaked in water for several hours before they are wrapped in leaves. -- Eugene Lee...
the rice is not sweet, it is the red bead put it inside or just dip in the suger after been steam, of course the rice is not cook yet when you wrap it, you...
True, it is really a gluinous rice. Some people just call it a sweet rice. I often admire the worker wraping it with 2 turns of strings & 2 small leaves. If I...
Hello Princess, I just joint & scan your old posting. I was made to believe that this soup is good for leg cramp. People say eating "ong choy" produce leg...
there is this great dimsum dessert that looks kinda like white golf balls but without the spots, its quite sticky ( im quite sure that the flour they use is...
thanks 4 the recipe guys ill try it as soon i visit china town to get the sweet bean sauce. one book of mine describe "hoisin sauce" as "sweet bean", i also...
dear Rita Sorry I have missed your reply too. I was very busy during the SARS period. My children did not go to school, I have to cope up with the non...
I recently bought a rice cooker used, and the person threw in several bags of red beans, one of mung beans, and two packs of starch balls, one of tapioca and...
I am looking for a recipe for a cold dish that I can get at two Sichuan restaurants around here. It is beef with tendon and/or tripe in a complex spicy sauce....
Hi there I have found a great easy chicken recipe 1 Chicken fillit or 3 chicken wings 1 tablespoon Shosing wine 1 tablespoon Peanut oil 1 tablespoon Light...
My wife and I visit San Diego from time to time and our favorite Chinese restarant there serves a wonderful Cashew Shrimp dish in a thick white cream sauce...
... In the book by Chang/kutscher (Encyclopedia of Chinese food and Cooking there is a recipe for Cream Sauce (Ny Yow Tsup:Canton) A 2 Cups Water B 1/2 Cup...
Dear Rita How are you? Would like to request for a dish Beef and Beef Tendon stew with carrot and radish. Have tried it before in Chinese restaurant, it...
Hello, everyone. My husband and I have just adopted a beautiful baby from China. While we were there, we ate some wonderful food, and I vowed that I would...
I'm looking for a recipe for Chow Mei Fun (at least that's what I think it's called!). It's kind of like lo mein but with rice noodles. Thanks! Misty...
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