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Messages 1374 - 1404 of 2464   Oldest  |  < Older  |  Newer >  |  Newest
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1374
It's simple. Beat an egg, add 1-2 Tbsp sugar to 250ml milk, stir well, add in the beaten egg and mix well. Sieve, and pour into a bowl, then cover with foil....
princessdolphinrita
princessdolp...
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Apr 1, 2002
4:29 pm
1375
I went to Joe's Shanghai in New York about a year ago. They have a dish there that looks like soup filled dumplings. Since my last visit, I have tried several...
chrisjchu
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Apr 2, 2002
7:58 am
1376
... Title: XIAO LONG TANG BAO* Categories: Chinese, Loo, Breads, Pork Yield: 24 servings 11 oz Pork loin with some fat, -chopped or ground coarse 2 ts Soy...
princessdolphinrita
princessdolp...
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Apr 6, 2002
6:16 pm
1377
Just read this recipe and it sounds great plus it opened some more thoughts when I cook up some types of dim sum. Thanks robert- -- In chinesecookingclub@y...,...
robert1407
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Apr 6, 2002
9:46 pm
1378
dearest rita and all members Recently my friend bought me a packet of frozen abalone from New Zealand. It has very green outer layer. I actually plan to...
aliceinwonderbrasg
aliceinwonde...
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Apr 8, 2002
3:50 am
1379
Dear Rita and all members, Always wanted to cook bean curd/tofu as main dish but don't know how to prepare it well and successful. Can Rita and all members...
aliceinwonderbrasg
aliceinwonde...
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Apr 8, 2002
7:23 am
1380
I was just wondering how to make potstickers........I had them at TGIFRidays and they were so good......... Do you now how to make them? Thanks raerismans'...
raerisman
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Apr 9, 2002
2:24 pm
1381
Hello - I am new to the list. I am looking for a good, dependable recipe for "Chicken with Broccoli" - the kind you buy in Chinese restaurants that is in a...
wpukid
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Apr 11, 2002
2:12 am
1382
mmm. . . at the restaurants i work at we don't use a brown but instead use a white sauce. ... restaurants ... I ... I ... a...
acid_wind2k
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Apr 11, 2002
5:35 am
1383
... Really? I am in the NY tristate area -- we order take out often, all chicken and broccoli dishes are in a tasty brown sauce. Kinda like a garlic sauce -...
wpukid
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Apr 11, 2002
4:26 pm
1384
... them? ... Hi Heather, I like potsticker too. first time I ate them was in China (formosa) They are in the dim sum family and there is two kinds of dough....
robert1407
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Apr 11, 2002
6:30 pm
1385
Hi, Please go to messages 83 and 1218. Next time you may use our search archive function. Good luck~! Rita ^_^~~*...
princessdolphinrita
princessdolp...
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Apr 13, 2002
4:52 pm
1386
Dear Alice, You should use some coarse salt to rub it, and brush it. Brush the edge (the part like fur) thoroughly. But before that, of course you have to...
princessdolphinrita
princessdolp...
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Apr 13, 2002
6:49 pm
1387
Dear Alice, You may make stuffed beancurd. Cut the beancurd into pieces, size like half of your computer mouse, use a spoon to scoop out a little part so that...
princessdolphinrita
princessdolp...
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Apr 13, 2002
6:52 pm
1389
Asparagus and Chicken in Black Bean Sauce 2 Chicken thighs 12 medium Asparagus spears 3 tablespoons Peanut or corn oil Marinade: 1 tablespoon Dry sherry 1...
yakult1231
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Apr 22, 2002
4:07 pm
1390
Chili Shrimp 2 lbs. large peeled shrimp 2 T. garlic chopped 2 T. ginger grated 4 scallions julienned in 1 inch pieces 2 T. sherry 2 T. chicken stock 1 t. (or...
yakult1231
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Apr 22, 2002
4:10 pm
1391
Stir-fried Chicken in Black Bean Sauce Serves 4 Source of Recipe: Ken Hom Preparation Time: 10 to 30 mins Cooking Time: 10 to 30 mins "This is a favourite of...
yakult1231
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Apr 22, 2002
4:15 pm
1392
Spicy Chicken and Basil Fried Rice Kao Pad Gkai Gkaprow A Recipe of Kasma Loha-unchit Recipe Copyright © 1997 Kasma Loha- unchit. There is no such thing as a...
yakult1231
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Apr 22, 2002
4:17 pm
1393
Stir-fried Chicken in Black Bean Sauce Serves 4 Source of Recipe Ken Hom Preparation Time 10 to 30 mins Cooking Time 10 to 30 mins "This is a favourite of many...
yakult1231
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Apr 22, 2002
4:20 pm
1394
Yan Jian Rou (Chili Pork) Ingredients: 1 pound lean pork 1 tablespoon light soy sauce 2 tablespoons dry sherry or rice wine 1 pinch salt 2 teaspoons sesame...
yakult1231
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Apr 22, 2002
4:23 pm
1395
Pineapple Fried Rice Serving rice in a pineapple shell is a charming tradition that brings a festive atmosphere to the simplest meal, even a barbecue. If you...
yakult1231
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Apr 22, 2002
4:26 pm
1396
... Title: SHRIMP WITH CHILI & GARLIC Categories: Fish, Chinese Yield: 4 servings ... 4 tb Cornstarch 1/4 c Flour 1 ts Baking powder 1/2 c Water 1/2 ts Salt ...
yakult1231
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Apr 22, 2002
4:27 pm
1397
Cantonese Fried Rice Ingredients: 2 tbsps. oil 6 cups of pre-cooked steamed rice 1 medium onion, chopped 3 cloves garlic, minced 1 tbsp. soy sauce 1/4 lb....
yakult1231
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Apr 22, 2002
4:30 pm
1398
CHINA Fried Rice 1/2 cup diced carrots 1/2 cup frozen peas 6 tablespoons oil 2 eggs, beaten 1 clove garlic, minced 2 Chinese sausages, sliced 1/8 inch thick ...
yakult1231
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Apr 22, 2002
4:32 pm
1399
Hoisin Chicken Stir Fry Recipe By : Jo Anne Merrill Serving Size : 4 Preparation Time :0:45 1 pound chicken breast halves -- about 4 1...
yakult1231
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Apr 22, 2002
4:35 pm
1400
Ants Climbing a Tree (an authentic Szechuan dish) Serves 4 Ingredients: 1/2 pound ground pork Marinade: 2 tablespoons light soy sauce 1 tablespoon sugar 1...
yakult1231
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Apr 22, 2002
4:38 pm
1401
Vegetaian fish roll with lemon sauce Ingredients: Fresh beancurd sheet 1 pcs Seaweed 1 pcs Beancurd skin 1 pcs Preserved sichuan vegetables 50 g Frying...
yakult1231
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Apr 22, 2002
4:46 pm
1402
Mu Shu Pork Serves 4 - 6 1/2 pound lean pork, julienne 4 dried black mushrooms 4 tablespoons dried cloud ears (wood ears) 20 dried lily buds 1 cup shredded...
yakult1231
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Apr 22, 2002
4:47 pm
1403
Hot Sliced Chicken This cold dish can be eaten on its own, or as a topping for cold noodles. For extra spiciness, add 1-2 pcs of chopped red chili and sprinkle...
yakult1231
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Apr 22, 2002
4:52 pm
1404
Vegetarian fish roll with lemon sauce Ingredients: Fresh beancurd sheet 1 pcs Seaweed 1 pcs Beancurd skin 1 pcs Preserved sichuan vegetables 50 g Frying...
yakult1231
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Apr 22, 2002
4:53 pm
Messages 1374 - 1404 of 2464   Oldest  |  < Older  |  Newer >  |  Newest
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