Creamy Chicken Broccoli Rice

1 can Campbell's cream of chicken and broccoli soup
1-1/2 cups water
1/8 tsp black pepper
3/4 cup uncooked regular long grain rice

In a 2 quart saucepan, combine soup, water and black pepper over
medium high heat

Heat to boiling; stir in rice
Reduce heat to low; cover, cook 25 minutes or until rice is tender
and mixture is creamy, stirring often



http://home.att.net/~wbaustin/famous.html
http://home.att.net/~quotations/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.worldfamousrecipes.com/chicken-recipes.html