GREEN CHILE CHICKEN ENCHILADAS

12 - 15 Corn tortillas
3 Cups Cooked chicken, cubed
1 4 oz.-Can HATCH chopped green chiles
1/4 Cup Onion, diced
2 16 oz green chile sauce
2 Cups Longhorn cheddar cheese, grated
2 tsp ground garlic
2 TBS butter
Sour cream

Saute chicken with butter and garlic.

Then grind in food processor.

Place chicken in skillet and add Hatch sauce, onions and green
chiles.

Cook for 5 minutes medium heat.

Lightly spray baking dish with cooking spray.

Line a round baking dish with tortillas.

Spread them with a layer of chicken and cheese. Repeat layers.

Top with green chile sauce, grated cheese and sour cream if desired
and bake at 350 degrees F for 45 minutes.






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