CHICKEN AND PINEAPPLE
SOUP VIETNAMESE STYLE


Yield:
6 Servings
AmountIngredient
1 medOnion, thinly sliced
2 tblVegetable oil
1 medTomato, coarsely chopped
2 cupFresh pineapple, coarsely chopped
4 cupChicken stock
1 tspLemongrass
1 pchHot chili peppers, crushed dried
1 tblFish sauce
1 cupChicken white meat, cooked and shredded


In a medium saucepan saute the onion in the oil over
moderate heat until it wilts.

Add the tomato, pineapple, stock and lemongrass,
hot peppers, and fish sauce

Simmer uncovered, over low heat for about 1/2 hr.

Stir in the chicken, then the coriander.
Bring to a simmer. Serve hot.