The Chef’s Office Romanticizing the Kitchen August 2005 Chef Mike, First, I want to say that I thoroughly enjoy the Chef’s Office newsletters; I use them...
This was pretty good Bits... Am compiling a relief effort page for RestaurantEdge to give people direction if they want to find more info and will put up...
Hi my friend! I had never heard of them either. I got the link through the Chef2Chef site. Looks like they do a great job huh? Thought you all would be...
The Impact on the Food Industry due to the tragedies of the Guilf and Delta Regions We have recently witnessed one of the greatest tragedies to ever strike...
Thought you'd be as fascinated with these as I was. These are made with marzipan. Every detail is amazing and looks so real! Definition of Marzipan Almond...
Thanks for breaking the silence. I've been wondering how everyone is Sonia Hello everyone. I hope you are all doing good and recovering from the feasting....
Christmas time again and the Boy just can't stay off the road... Flight tonight to go home to my father (whom was recently terminally diagnosed with cancer0,...
Hi Cheffy! Sure have missed you. Sounds like things have been pretty good for you cheffywise. You da man! badabing Sorry to hear about your dad will keep you...
Today...I wish you a day of ordinary miracles- A fresh pot of coffee you didn't have to make yourself. An unexpected phone call from an old friend. Green...
I have missed y'all. I haven't been in much because I never found anyone, but came in early this Christmas morning and find Cheffy and Bitsy! Cheffy, I was...
Same to you Sonia! I miss everyones gabs here. It is amazing how Cheffy can write. Such talent all around eh? I can think it but can't put it into words. Oh...
Yahoo's about to pull the plug in a couple mins, so... Miss and love you guys, wish I had more time to hang out, I suppose the Zen in me is telling me to find...
Hurricane's Impact on New Orleans Cuisine December 30, 2005 The Chef's Office January 2006 New Orleans This is in sorts a continuation of the "Hurricane Impact...
... writing ... Mikey, you definately have the writing talent. It is a gift. Many people don't really understand that writing, thinking, and talking are all...
Thank you for the cards, letters and kind words sent by all regarding the passing of my father...it was a sad moment in my life, a thank you could never...
I had spoken with Raven on a couple occasions about when I got back to set up a chat on RestaurantEdge with some culinary students in Houston and some other...
... Love it! That has the sound of a "James Beard Award" written all over it. Sort of like a "Kitchen Confidential" with a positive spin. Talk to you soon,...
I think my first book should be entitled "Food and other four letter words..." Hey Cheffy...I love the title - go for it! I will be one of the first to buy a...
In a message dated 1/30/2006 3:14:40 PM US Mountain Standard Time, chefmikesworld@yahoogroups.com writes: Subject: Re: Thanks Y'all.... I think my first book...
The Chef's Office February 2006 Cooking In Volume-Systems This is a continuation of articles that I am writing about cooking in volume from a catering...
Awesome stuff Cheffy... Geez and I complain when I have to cook for 4??? lol You rock my friend! Hugs Bits~ ... From: "Michael" <chefmikesworld@...> To:...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
