I would if I could....in a NY minute!!! ;-)) Sonia <bitsyspider@v...> wrote: Thanks I dont feel so bad now. Wanna come to Callie and help me?? lol Bitsy, it...
Always nice to dream huh? Well got the cheesecake in the oven. Made a chocolate crumb crust and tossed in some toasted macadamias we shall see how it comes...
Heres the white chocolate macadamia cheesecake I made. Not perfect. The dark choc. ganache web should have been a little thinner hence, the goopy look. Oh...
will send to you personally ... ... From: "Sonia" <cubanwahine@...> To: <chefmikesworld@yahoogroups.com> Sent: Monday, June 06, 2005 5:24 PM Subject:...
GOT IT! thank you.......! You did a great job, Bitsy! Maybe you should post it in the group's photo albums? Sonia <bitsyspider@v...> wrote: will send to you...
Thanks will do that. Made another last night it looks much better cant wait to taste it . At this rate I wont be so Bitsy anymore lol ... From: "Sonia"...
THE BIRTH OF A HUMMINGBIRD This is truly amazing. Be sure to click on NEXT PAGE at the bottom of each page; there are 5 pages in all. A lady found a...
A friend sent that around before and I was totally awed.......! Thanks for sharing it Bitsy. I had not saved it before and didn't remember how to find the URL...
Your welcome. I have seen another similiar that had I believe three babies. It was taken not too far from my house. Just down the road a piece... Bits~ ... ...
Thanks for the emails etc...No he's not dead... My hiatus is complete and am back in Knoxville, has been quite an eventful year in the world of the CheffyBoy...
Hey Cheffy... Not dead here either... I have to be home for my wife to kill me :-) Busy summer here, too. Earlier this year I worked out an arrangement with a...
The Chef’s Office July 2005 Chef Michael Hayes Thanks for hanging out for another episode of the Chef’s Office, I have taken a bit of a hiatus, and...
Glad to hear you are doing well and still kicking along, Cheffy! I just happened to come in the group site and check for new messages.....and until now, things...
The Chef’s Office Romanticizing the Kitchen August 2005 Chef Mike, First, I want to say that I thoroughly enjoy the Chef’s Office newsletters; I use them...
This was pretty good Bits... Am compiling a relief effort page for RestaurantEdge to give people direction if they want to find more info and will put up...
Hi my friend! I had never heard of them either. I got the link through the Chef2Chef site. Looks like they do a great job huh? Thought you all would be...
The Impact on the Food Industry due to the tragedies of the Guilf and Delta Regions We have recently witnessed one of the greatest tragedies to ever strike...
Thought you'd be as fascinated with these as I was. These are made with marzipan. Every detail is amazing and looks so real! Definition of Marzipan Almond...
Thanks for breaking the silence. I've been wondering how everyone is Sonia Hello everyone. I hope you are all doing good and recovering from the feasting....
Christmas time again and the Boy just can't stay off the road... Flight tonight to go home to my father (whom was recently terminally diagnosed with cancer0,...
Hi Cheffy! Sure have missed you. Sounds like things have been pretty good for you cheffywise. You da man! badabing Sorry to hear about your dad will keep you...
Today...I wish you a day of ordinary miracles- A fresh pot of coffee you didn't have to make yourself. An unexpected phone call from an old friend. Green...
I have missed y'all. I haven't been in much because I never found anyone, but came in early this Christmas morning and find Cheffy and Bitsy! Cheffy, I was...
Same to you Sonia! I miss everyones gabs here. It is amazing how Cheffy can write. Such talent all around eh? I can think it but can't put it into words. Oh...
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