Sonia, Thank you for sharing your recipes with me. The recipe I shared I orignally found at rec.foods (cdkitchen.com). It was posted by their webmaster,...
wow snow in the smokies..... we are waiting on some here in missouri too... and of course it has to be the busiest day tomorrow...feeding the board of trustees...
Hey Wasabi, Good luck! I will being crossing,fingers, toes and eyes for you too. LOL Havent been able to get on my puter.. Modem went wacky when I tried to ...
Did some really cool reading this morning from our buddy Chef Kevin that I thought you guys would enjoy...was just going to copy and paste his articles but I...
NOT ME///// I just had a bigie...today....yes I did... did a plated pastry for the board of trustees luncheon.... mini pear dumplings with pear william mousse ...
That's awesome Wasabi! Good for you! Now dont let that go to your big head. After all you are still one of us LOL Hugs Bits~ ... Knowledge is power. - Thomas...
Dear God, my name is Tristan, my wife's name is Isolde and our son (the one living at home) is named Fafner. We are Golden Retrievers and are very good most...
Michael Hayes
mejhayes@...
Dec 6, 2003 2:26 am
4695
not to worry sonia...my ego usually takes care of itself with in the week... next week though busy is more the regular stuff cheese cake and such... we are...
Cool stuff Lou...when is the old man gonna get you a digital??????? I want pictures!!!!!!!!!!!! I cannot remember your addy to save my life...just tried twice...
Congrats LouAnne.....it does sound fabulous! Good luck on finding the new place. Sonia NOT ME///// I just had a bigie...today....yes I did... did a plated...
Did you ever wonder why? 1. Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink whatever comes out?" ...
A blonde was speeding in a 35 mile per hour zone when a local police cruiser pulled her over and walked up to the car. The police officer also happened to be a...
Did you know... While both male and female reindeer grow antlers in the summer each year, according to the Alaska Department of Fish and Game, male reindeer...
Just made these and they turned out really good... 1.5 cups flour 2 cups shredded cheddar 2 pkgs yeast 1 cup water-120-130 degrees 1 cup milk 120-130 degrees 1...
Michael Hayes
mejhayes@...
Dec 10, 2003 9:23 pm
4705
I have about 5# of pork cubes left from a Caribbean night. Got any good ideas besides the standard stirfry?...
YOU KNOW YOU ARE ADDICTED TO COFFEE IF: You grind your coffee beans in your mouth. You sleep with your eyes open. You have to watch videos in fast-forward. The...
Hi Stefanie, I like to make a Polynesian-style pork that's a change from the ordinary. This is an approximate recipe. Brown off the pork in olive oil. Season...
I think its funny how a rough week...not a bad week...rouses my mental state so that I cannot calm down enough to sleep in.... I hopefully will have these two...
Reading your jotted thoughts is almost like projecting my own mind out there.....I feel I still need two more weeks this month, just to get ready for the...
howdy everyone! i'm still alive! 32 and already looking forward to retirement so i can have more time to spend on the computer! i will be hosting a small...
Hi Nicole, Good to meet you! There are hundreds of ways to glaze a ham, but this is my more traditional method that always works: Set oven to 325. Higher...
Hi, Nicole.....long time no hear! Here is a recipe another foodie Internet friend shared before Thanksgiving. I tried it and we really liked it... though I...
oh my sonia that onion gratin sounds good... my mom always hada potato casserole with her ham... I rather like to make corn pudding... use a can of whole corn,...
Hey there! Oh hams are so easy they basically cook themselves.. LOL Honey and brown sugar is good I also like pineapple juice with some brown sugar in it etc. ...
Funny, I've been making that same recipe for years!!!!!!! Sonia I rather like to make corn pudding... use a can of whole corn, drained, and can of sweet...
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