Hi Jan,<br><br>Long time no hear...Have you not been getting the newsletters? If not, you are not the first to say so...I will be publishing the next one in ...
Thanks for picking up my slack and giving Jan the choux pastry recipe...You are a God-send...<br><br>Has been pretty hectic the past couple days, big party ...
I live in Washington but we felt it clear on the Eastern side of the state. Most of my relatives are safe. Thank God. But that was certainly a scary thing....
Hi all<br>I'm not a chef but love to cook and have been for more years then i rember lol I'm a wife and mother of two boys 22 and 18 I'm also a Cake Decorator....
Cheesecake--I am ready to rock and roll. Bring it on<br><br>Peace, Hugs, and More Cheesecake<br>cajunlou<br><br><br>ps. Cajun cheesecakes have crawfish in em...
Hi,<br>No I have not been getting your newsletters, have been missing them. Sorry I haven't been in touch, Ihave finally got this Yahoo straightned out in my...
Hi<br>Haven't been getting your newsletter lately, miss them. Sorry you haven't heard from me, just gotten this Yahoo straight in my mind, computer illiterate....
Am glad Jan got the computer thing straightened out...Jan is someone that has been on the chefmike newsletter mailing list since way before he started the ...
2# cream cheese<br>1c sugar<br>1 t vanilla extract<br>Zest and juice of 1 lemon<br>4 eggs<br>3T flour<br>1 c sour cream<br>Bailey's<br><br>Cream the cheese and...
Am glad y'all come in to the madness....<br><br>Am working a pretty busy schedule right now and do not spend as much time here as I would like to, but welcome...
Thems the pitfalls of having a "real job"!<br><br>We do miss you, but will try to keep this Wonderfully Wild and Wacky World spinning for you during your ...
Congratulations chefmike! Your club has reached another milestone. You are catching up with ours (for some reason our club has lost three members lately and I...
In Hawaii the most popular form of entertaining is potluck. With the diversity of ethnic groups we have here, a potluck dinner can be a very exciting culinary...
Well, sometime ago chefmike challenged everyone to a definition on the origins of the term "minding your P's and Q's"<br><br>Since no one came up with an ...
Hi, <br><br>I understood that "minding the p's and q's" was in reference to the pub owners in England posting on a blackboared in their pub the number of pints...
This is the version chefmike gave me. But the Ann Landers column version was slightly different...<br><br>Anyway, we all need to keep "minding our p's and q's"...
Well...look who finally came home...<br><br>Jeeez!!!what a week...<br><br>Thanks to Sonia and everyone for keeping things rolling in my absense, life deals...
Hey Violet...<br><br>That is a great idea for using the sourdough starter...I never make anything sourdough cuz' I hate messing around with a starter...this ...
I am looking for a good flourless cake recipe....<br><br>I prefer one that has been tried and true, instead of a pasted recipe....<br><br>I have one that I...
Aloha Chef Mike, <br>Let me give my GF in Calif a call. She is a pastry chef who made a "sinful" chocolate flourless cake with 3 types of choco and choc ...
Speaking of sloppy kisses and dog biscuits, does anyone have a good organic recipe for "bird" biscuits. They look like dog bones but are good for birds. Just...
I am embarrassed but I thought I had put your information on Roasted Banana Cheesecake on disk, can't find it anywhere, if you could find a minute would you ...
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