Hey Kris... Sorry it has taken so long to get back to you, Cheffy has been a real busy boy, up before the birds and home late at night...really need a day...
Hey Cheffy!! I finally found time to read some posts in my recipe folder! The URL is http://cheffy.spike-jamie.com/ Spike is a honey - but not mine! Her Larry...
Sorry that Cheffy has been such a schmuck about being around, but he will be around some today and tomorrow, he actually is able to have a couple days off... I...
White Truffle Pasta When cleaning the truffle, do not wet it. Merely brush it with a soft brush to remove any dirt. Shave or cut paper-thin. Store any leftover...
Michael Hayes
wwwchefmike@...
May 5, 2002 2:13 am
3132
Note: forwarded message attached. We are shaped and fashioned by what we love--Von Goethe COOL!! I'm a Rottweiler!!!!! Making a difference one Rottweiler at a...
Hello Freinds! Sorry for not being around at all for a while, but RIVA, the new restaurant where I'm in charge for the kitchen is finally opened! We have been...
the restaurant looks absolutely fabulous! i congratulate you and wish you every success and happiness with it! if i ever make it to sweden you can bet i'll be...
i have been working on expanding my recipe database here in the group. if any of you need recipe ideas, there are about 25 to choose from so far. just click...
Hey Nicole, Have not been around too much either, have been working on the new websites in my spare time, but what I was thinking if you wanted me to set up a...
Some people have asked about the archives. I am still working on archiving all the recipes, history, math and science tidbits, but there is a tool in the group...
chefmikesworld@yahoog...
May 15, 2002 1:20 am
3139
Sorry about the lack of communication, between work, and Cheffy's projects, he has been a pretty busy boy. I am well on my way of documenting all of my recipes...
I just visited the geocities webpage. Perused the food pics and now, you have inally answered my question of long ago "Who IS Chef Bento?". Wow, what food...
Cheffy, as busy as you are, it's amazing you have the time for a cooking
group. I guess if you get a little behind on things onc in a while, we can
forgive...
Oh I have the perfect hug to send to you...... Hows this?? Its me before I grew hair LOL ... From: chefmikesworld I have a couple new websites in the works, so...
Cheffy the site looks great and all the info! Oh and the food Oh the food! I just wanted to reach in my screen and grab that plate. The Chicken En Croute...
well another week gone bye.... sure been rough here in the midwest flooding.... still have a house!!!!! even when the rivers rise!!!! so hody to all hope all...
Hey Lou, How ya be? I thought I told you who Bento was?? We have been working on his website as well, he has a pretty good selection of food pics, I don't have...
Hey Ginn...misssssss you so much.... Rags was one of the original chefmikemaniacs, when the newsletters were at the peak of their popularity...Love and miss...
Hmmm not sure if they do all of them or not They do keep the last newsletter that was sent out. I keep them though for my hahas.. I can place a link of yours...
I have not publicized the http://cheffy.spike-jamie.com site and we already have over 500 hits...probably because of my buddy Jamie... But once we have it...
Yes basically it is... I mention my site where ever I go "Hey, have you seen my site?" lol I also have my site on a topsites list which really helps. There...
Cheffy sending out big hugs to our newest members Lisa and Chef Kevin... Hope you check everything out, I have a lot of info, funnies and some really good...
The Wild and Wacky World of Cheffy Boy Somewhere in the hills of South Carolina May 2002 Labeling and Labeling Guidelines Hello World Have too much to discuss,...
I started the Bravenet list but cannot publish the thingymabob onto my website, it just comes up as the html code with no bravenet icon...I took it off there,...