In my days of hanging out with 3 year olds... one tiny girl loved crab legs!! She called them hermie crabs - hermit crabs because we had been at the beach all...
My oldest grandson, James, loves to cook and concoct...<br><br>One of my favorite times was when we were making homemade eggnog, his grandma and me decided to...
Another favorite with James was when I gave him asparagus and he looked at his grandma and said, " Grammy, do I have to eat these spinach legs..."<br><br>LOL...
Y'all are bringing up things that are confusing me personally. Somehow we got talking about gastroporn, cookbooks and mags...Here is a post I wrote at <a...
I found Bulla's reply to my question very thought provoking...<br><br>In using Bulla's formula, I came pretty close to what Bulla said...I would give myself...
when my granddaughter was about 4 and spent weekends with me she and I would watch the food channel on the TV together. One day her dad was cooking dinner and...
when my granddaughter was about 4 and spent weekends with me she and I would watch the food channel on the TV together. One day her dad was cooking dinner and...
Depends on the Chef, and the Chef's motivation. The biggest question I would have is: does the Chef have time to devote to this very, very time consuming ...
Hi ChefMike,<br><br>Just read your message over on ChefDivas and wanted to let you know that I have been silently catching up on the messages here the last...
Hello...<br><br> I am current attending Kirkwood Community College in Cedar Rapids, Iowa. I will be graduating in December of this year with dual associates in...
<brushes myself off as I stumble in the door> hmmmm what have I found here? Another cooking club, kewl! Wonder if I'd be welcome to join?<br><br>Hi ...
Hi Kathy! Welcome. We are a pretty good punch from all kinds of backgrounds being led around by one who calls himself wwwchefmike (read wildwackyworld but add...
Peace,Hugs and ________....The Craze continues...<br><br>I really have to hand it to y'all, this Peace, Hugs and Cookies thing is getting whacked!!! If my...
Chateaubriand<br><br>Ahhhh...cheffy loves this one...I got in a discussion about chateau last night with a chef friend of mine and I felt it was a good topic...
Demi-glace<br>The only thing that may be difficult about this sauce is one of the key ingredients, demi-glace. For the purpose of homecooks, I will offer a ...
Howdy Y'all...<br><br>Well, while imbibing (understatement) with one of my close friends last night, I think we finally came up with the name for the drink of ...
Welcome to the wild and wacky world of chefmike's krazy kulinary kreations....<br><br>Read through the posts, although there is a good bit of joking around, ...
Hey everybody,<br><br>Here is a preview of my first project at Cooking with Children and I have a lot more of these where this came from...<br><br>Feel free to...
Since we seem to do so well with contests in this club, here is another one!<br><br>ChefMike has asked me to write a "Manners & Etiquette" column for this ...
"Manners and ettiquete". Just the mention of those words seem to throw a lot of people into panic and confussion! Too many rules......how can we remember them...
Thanx Chef Mike! I am sure that I will fit right in here at your club. It was the desciption of the club that enticed me to check you out. Wild and ...
Peas N Q's<br><br>Always told my kids to watch their Ps and Qs when I took them out and it seemed to work.<br><br>Peace, Hugs and Peas n Q's<br>Cajunlou...
Peas and Q's have cheffy's vote...<br><br>Who knows what P's and Q's are? or what the phrase "mind your p's and q's" mean? Not fair Sonia, I already told ...
www.labellecuisine.com<br><br>Several months ago, a woman had answered a request that I posted in a recipe column about hardrolls. Little did either one of us...
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