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#5392 From: chefmikesworld@yahoogroups.com
Date: Tue May 5, 2009 6:56 am
Subject: Birthday Reminder 		chefmikesworld@yahoogroups.com
Send Email Send Email
 
Reminder from:   chefmikesworld Yahoo! Group
 
Title:   Cheffy's Birthday
 
Date:   Tuesday May 12, 2009
Time:   All Day
Repeats:   This event repeats every year.
 
Yahoo! Greetings:   Send a Yahoo! Greeting
Yahoo! Shopping:   Browse Yahoo! Shopping Gift Guide
 
Copyright © 2009  Yahoo! Inc. All Rights Reserved | Terms of Service | Privacy Policy

Reply | Forward | Messages in this Topic (5)
#5391 From: love_curry
Date: Wed Nov 26, 2008 2:20 am
Subject: Mom’s Cornbread Dressing 		love_curry
Online Now Online Now
  
Mom's Cornbread Dressing

On Thanksgiving my family serves cornbread dressing. Here is my
mother's recipe vegetarian style:

Bake about 3-6oz packages of cornbread according to instructions.
Crumble cornbread into a casserole dish. Brown 1 ½ cups each of onions
and celery. Add to the corn bread along with some green onions for
color. Add 3t. poultry seasoning (this is a spice not a broth so it is
vegetarian) and 1 ½  t. pepper. Add about 3 slices of wheat toast
breadcrumbs. Moisten this mixture with 3-4 c. of vegetable broth and 3
eggs. Bake at "turkey temperature" until the top is golden, but it is
still moist.

Reply | Forward | Messages in this Topic (1)
#5390 From: "bitsyspider" <bitsyspider@...>
Date: Tue Nov 25, 2008 12:51 am
Subject: Re: [chefmike's world] How 'bout the recipe... 		bitsyspider@...
Send Email Send Email
 
Similar to mine only I used crushed pineapple. Yummo! I also use red apples with skins on : p
 
----- Original Message -----
From: Lindatn
Sent: Monday, November 24, 2008 7:52 AM
Subject: Re: [chefmike's world] How 'bout the recipe...

this one is a real keeper

This is a great cranberry relish for all turkey dishes and turkey
sandwiches, and a tasty alternative to a more traditional cranberry sauce.
The relish consists of raw cranberries, apples, and an orange, all put in
the Cuisinart with sugar added to macerate. The resulting relish is truly
delicious.
Preparation time: 15 minutes.

2 cups washed raw cranberries
2 skinned and cored apples
1 large seedless orange
2 cups sugar
1 cup pecan half's

Put all in the Cuisinart bowl........put apple in diced, as it takes a
little longer.
First I peeled off the skin of the orange, the cut out the
sections.......add diced apples. Cranberries, sugar and pecans.........and
pulse till still in small chunks. Put in fridge to cool.
Delicious
******************************************************

long island tea punch

1/2 c. Tequila
1/2 c. Gin
1/2 c. Rum
1/2 c. Triple Sec
32 oz. Lemonade
32 oz. Coke

Directions:

Mix all of the above together and serve over ice.
Makes 3 quarts.

----- Original Message -----
From: "love_curry" <no_reply@yahoogroups.com>
To: <chefmikesworld@yahoogroups.com>
Sent: Sunday, November 23, 2008 10:15 PM
Subject: [chefmike's world] How 'bout the recipe...

> for your cranberry relish and long island iced tea....
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

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Reply | Forward | Messages in this Topic (3)
#5389 From: "Lindatn" <lindatn37932@...>
Date: Mon Nov 24, 2008 3:52 pm
Subject: Re: [chefmike's world] How 'bout the recipe... 		lindaleetn
Offline Offline
Send Email Send Email
  
this one is a real keeper

This is a great cranberry relish for all turkey dishes and turkey
sandwiches, and a tasty alternative to a more traditional cranberry sauce.
The relish consists of raw cranberries, apples, and an orange, all put in
the Cuisinart  with sugar added to macerate. The resulting relish is truly
delicious.
Preparation time: 15 minutes.

2 cups washed raw cranberries
2 skinned and cored apples
1 large seedless orange
2 cups sugar
1 cup pecan half's

Put all in the Cuisinart bowl........put apple in diced, as it takes a
little longer.
First I peeled off the skin of the orange, the cut out the
sections.......add diced apples. Cranberries, sugar and pecans.........and
pulse till still in small chunks. Put in fridge to cool.
Delicious
******************************************************

   long island tea punch

   1/2 c. Tequila
   1/2 c. Gin
   1/2 c. Rum
   1/2 c. Triple Sec
   32 oz. Lemonade
   32 oz. Coke



Directions:

Mix all of the above together and serve over ice.
Makes 3 quarts.

----- Original Message -----
From: "love_curry" <no_reply@yahoogroups.com>
To: <chefmikesworld@yahoogroups.com>
Sent: Sunday, November 23, 2008 10:15 PM
Subject: [chefmike's world] How 'bout the recipe...


> for your cranberry relish and long island iced tea....
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

Reply | Forward | Messages in this Topic (3)
#5388 From: love_curry
Date: Mon Nov 24, 2008 3:15 am
Subject: How 'bout the recipe... 		love_curry
Online Now Online Now
  
for your cranberry relish and long island iced tea....

Reply | Forward | Messages in this Topic (3)
#5387 From: "bitsyspider" <bitsyspider@...>
Date: Sun Nov 23, 2008 6:16 am
Subject: Re: How is everyone getting ready for Thanksgiving this year? 		bitsyspider@...
Send Email Send Email
 
Hi all!,
Well for us it's going to be simple..Ham (sorry I can't stand turkey) sweet potatoes, green bean casserole yada yada. This is a busy week for us at our pizza place. Everyone comes up the hill to spend Thanksgiving at their cabins..Who wants to cook Wed?? And by Saturday they are sick of turkey/leftunders..so that's extra business for us.  Pray for lots of snow too. We need the skiers!
Cheffy...Cranberry Relish and Long Island Iced Tea? What a great combination! :p
Linda maybe you need some Long Island Ice Teas with your cranberry relish and you too will care! lol
 
Hugs, biscotti and pizza!
Bitsy~
 
----- Original Message -----
From: Lindatn
Sent: Saturday, November 22, 2008 12:39 PM
Subject: Re: [chefmike's world] How is everyone getting ready for Thanksgiving this year?

welcome to the club
i spent last week in fla
and came home to freezing cold weather
what happened to Indian summer?
i might make a leg of Lamb
or maybe Larry will smoke a turkey
i dont know
aND DONT MUCH CARE
oops>>sorry....................................

i do love my cranberry salad though..............

Linda in Tennessee

----- Original Message -----
From: "love_curry" <no_reply@yahoogroups.com>
To: <chefmikesworld@yahoogroups.com>
Sent: Friday, November 21, 2008 11:06 AM
Subject: [chefmike's world] How is everyone getting ready for Thanksgiving
this year?

> I'm having a potluck with family and friends... and I haven't done a
> darn thing yet...
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

No virus found in this incoming message.
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I am using the Free version of SPAMfighter
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Reply | Forward | Messages in this Topic (4)
#5386 From: chefmichaelhayes@...
Date: Sat Nov 22, 2008 10:11 pm
Subject: Re: [chefmike's world] How is everyone getting ready for Thanksgiving this year? 		wwwchefmike
Offline Offline
Send Email Send Email
  
Cheffy will be working...

Gave everyone else the day off, but agreed to do some To Go
Thanksgiving Dinners for a couple families...

So I guess it's gonna be Cranberry Relish and Long Island Iced Tea's
for Cheffy...LOL

Hugz,
Chef


Pleasing the World One Palate At A Time

Chef Michael Hayes
Walker House
One Water Street
Mineral Point, WI 53565
865-394-1040


-----Original Message-----
From: Lindatn <lindatn37932@...>
To: chefmikesworld@yahoogroups.com
Sent: Sat, 22 Nov 2008 3:39 pm
Subject: Re: [chefmike's world] How is everyone getting ready for
Thanksgiving this year?






welcome to the club
i spent last week in fla
and came home to freezing cold weather
what happened to Indian summer?
i might make a leg of Lamb
or maybe Larry will smoke a turkey
i dont know
aND DONT MUCH CARE
oops>>sorry....................................

i do love my cranberry salad though..............

Linda in Tennessee

----- Original Message -----
From: "love_curry" <no_reply@yahoogroups.com>
To: <chefmikesworld@yahoogroups.com>
Sent: Friday, November 21, 2008 11:06 AM
Subject: [chefmike's world] How is everyone getting ready for
Thanksgiving
this year?

> I'm having a potluck with family and friends... and I haven't done a
> darn thing yet...
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

Reply | Forward | Messages in this Topic (4)
#5385 From: "Lindatn" <lindatn37932@...>
Date: Sat Nov 22, 2008 8:39 pm
Subject: Re: [chefmike's world] How is everyone getting ready for Thanksgiving this year? 		lindaleetn
Offline Offline
Send Email Send Email
  
welcome to the club
i spent last week in fla
and came home to freezing cold weather
what happened to Indian summer?
i might make a leg of Lamb
or maybe Larry will smoke a turkey
i dont know
aND DONT MUCH CARE
oops>>sorry....................................

i do love my cranberry salad though..............

Linda in Tennessee

----- Original Message -----
From: "love_curry" <no_reply@yahoogroups.com>
To: <chefmikesworld@yahoogroups.com>
Sent: Friday, November 21, 2008 11:06 AM
Subject: [chefmike's world] How is everyone getting ready for Thanksgiving
this year?


> I'm having a potluck with family and friends... and I haven't done a
> darn thing yet...
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

Reply | Forward | Messages in this Topic (4)
#5384 From: love_curry
Date: Fri Nov 21, 2008 4:06 pm
Subject: How is everyone getting ready for Thanksgiving this year? 		love_curry
Online Now Online Now
  
I'm having a potluck with family and friends... and I haven't done a
darn thing yet...

Reply | Forward | Messages in this Topic (4)
#5383 From: "Lindatn" <lindatn37932@...>
Date: Sun Nov 16, 2008 8:22 pm
Subject: : You want change? Try these ideas. 		lindaleetn
Offline Offline
Send Email Send Email
 
 
 
Subject: You want change? Try these ideas.

 

JUST SHARING
Delete & go on . .. . if it OFFENDS you !

 
 

 

 

 

 

 

Smart lady!!

 

 

 

Subject: You want change? Try these ideas.

 

 

 

 

 



  
                                       
 

 

 

 

 

 

Reply | Forward | Messages in this Topic (1)
#5382 From: "bitsyspider" <bitsyspider@...>
Date: Wed Oct 1, 2008 4:53 pm
Subject: Re: [chefmike's world] Now that I've got ya here...... 		bitsyskitchen
Offline Offline
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Cheffy you are awesome! Thanks for giving me the confidence to try this.  I guess like Julia Child once said "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." So...what the hell!
 
I checked out your blog and wow! I feel like I've really gotten to know the man behind (beneath?) the torque so to speak. Fun suff you have on there. Great job my friend..I also have a blog off of my main site...  http://blog.bitsyskitchen.com/  It's nowhere as "creative" as yours. But hey it's all about passion right???
 
Hugs,
Bitsy
 
----- Original Message -----
Sent: Tuesday, September 30, 2008 10:46 PM
Subject: Re: [chefmike's world] Now that I've got ya here......

I have double stack pizza ovens and do all my baking in them...is perfect for my lasagnas, cookies (the inevitable cookie, thus my Peace, Hugs and Cookies thingy) all of my breads, (we are making our own burger buns, rolls, specialty breads, croutons, desserts) in them...and although still figuring out the nature of the beast of the ovens I am having a lot of fun with them, especially now that I am playing with fresh yeast and finally figuring it out...

Is really late but am going to favorites your link and maybe have time to check it out after I have all of my end of the month inventory stuff figured out....shoot me an email at my aol address and I will send you my phone number and you can pick my brain...

There is a formula for altitude baking, I think that it is posted somewhere on the group. Maybe punch in Altitude Baking in the search engine on the group, it might come up...will try to spend some time there to update stuff and attempt to re-vitalize the site but I think it is pretty close to being dead, but I will try...we sure had some fun back then didn't we...?

Which is why I started the blog however many years ago that was, I enjoy the blog as does this little town that I moved into in SW Wisconsin...http://thecheffyboy.blogspot.com

Miss and Love you,
Peace, Hugs and Cookies,
Chef

BTW...Cheffy's Cookies are to die for....Oatmeal, Amaretto and Wild Cherry....makes a freaking awesome Ice Cream Sandwich....

No virus found in this incoming message.
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Reply | Forward | Messages in this Topic (3)
#5381 From: chefmichaelhayes@...
Date: Wed Oct 1, 2008 5:46 am
Subject: Re: [chefmike's world] Now that I've got ya here...... 		wwwchefmike
Offline Offline
Send Email Send Email
 
I have double stack pizza ovens and do all my baking in them...is perfect for my lasagnas, cookies (the inevitable cookie, thus my Peace, Hugs and Cookies thingy) all of my breads, (we are making our own burger buns, rolls, specialty breads, croutons, desserts) in them...and although still figuring out the nature of the beast of the ovens I am having a lot of fun with them, especially now that I am playing with fresh yeast and finally figuring it out...

Is really late but am going to favorites your link and maybe have time to check it out after I have all of my end of the month inventory stuff figured out....shoot me an email at my aol address and I will send you my phone number and you can pick my brain...

There is a formula for altitude baking, I think that it is posted somewhere on the group. Maybe punch in Altitude Baking in the search engine on the group, it might come up...will try to spend some time there to update stuff and attempt to re-vitalize the site but I think it is pretty close to being dead, but I will try...we sure had some fun back then didn't we...?

Which is why I started the blog however many years ago that was, I enjoy the blog as does this little town that I moved into in SW Wisconsin...http://thecheffyboy.blogspot.com

Miss and Love you,
Peace, Hugs and Cookies,
Chef

BTW...Cheffy's Cookies are to die for....Oatmeal, Amaretto and Wild Cherry....makes a freaking awesome Ice Cream Sandwich....

Reply | Forward | Messages in this Topic (3)
#5380 From: "bitsyspider" <bitsyspider@...>
Date: Wed Oct 1, 2008 5:28 am
Subject: Now that I've got ya here...... 		bitsyskitchen
Offline Offline
Send Email Send Email
 
We really need to get this group hopping again. I miss everyones goings on.
 
Okay here's my question for the day. Actually it's a couple of 'em.
First..anyone ever do any baking at altitude? Have any tried and true cake, bread, pastries etc recipes? I did get the book "Pie in The Sky" which has been helpful but would like some more recipes. A killer sticky bun recipe would be great!  I ask this because we just bought a pizza place up near our cabin which is between 5800-6000 ft. elevation. http://www.shaverlakepizza.com/  This place is tiny but does very well. Anyhoo, my second question is we only have a double pizza oven (propane) and there really isn't room for a regular oven. I'm not quite sure how low this oven goes down to but I know it goes at least 350 F
Anyone ever make baked goods in a pizza oven?  I am clueless about this. I have heard of people making cookie pizzas (BORING!). Can it be done? Should I just go for it and try? I suppose anything is possible.....
 
Thanks,
Bitsy~

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Reply | Forward | Messages in this Topic (3)
#5379 From: "bitsyspider" <bitsyspider@...>
Date: Tue Sep 30, 2008 5:21 pm
Subject: Re: [chefmike's world] oops...recipe fubar..... 		bitsyskitchen
Offline Offline
Send Email Send Email
 
Thanks Cheffy. Yeah the sugar does help :P Then again almond butter is good too.. But thats another topics...lol
 
Huggies,
Bitsy
 
----- Original Message -----
Sent: Monday, September 29, 2008 10:16 PM
Subject: [chefmike's world] oops...recipe fubar.....


I forgot to add the pound of confectionary sugar to my recipe....very important part...sorry....

-----Original Message-----
From: bitsyspider <bitsyspider@verizon.net>
To: chefmikesworld@yahoogroups.com
Sent: Mon, 29 Sep 2008 7:56 pm
Subject: Re: [chefmike's world] My first wedding cake!

Aaah thanks Linda. I was proud of myself. But they seems so generic too. lol Oh well they wanted cheap and plain thats what they got!  What did Mike do???? lol
 
----- Original Message -----
From: Lindatn
Sent: Monday, September 29, 2008 7:45 AM
Subject: Re: [chefmike's world] My first wedding cake!

Miss Linda thinks they are beeeuuuutifoooollllllll
wow, MIKE, GREAT JOB
----- Original Message -----
To: bitsy
Sent: Sunday, September 28, 2008 11:02 PM
Subject: [chefmike's world] My first wedding cake!

Okay so it's not as perfect as I would like. I had a really hard time with the scroll work. Real buttercream melts in your hands real quick like and I have hot hands (cha cha cha...)  and you use a prachment paper cone which I'm not used to either. Anyway, not too bad for a first attempt huh? White almond sour cream cake with lemon curd filling. I also made a half sheet cake but it had raspberry filling. Do you know what its like to split a half sheet cake into layers? It aint easy. Oh, and did I tell you that when you go to pick up a sheet cake that is filled you better have some good support underneath or you will get a major earthquake in the center. It didnt show when on the table but when you tried to pick it up .....Ugh...... And that's the rest of the story.....
 
Hasta,
Darla

I am using the free version of SPAMfighter for private users.
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Internal Virus Database is out-of-date.
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Reply | Forward | Messages in this Topic (6)
#5378 From: chefmichaelhayes@...
Date: Tue Sep 30, 2008 5:16 am
Subject: oops...recipe fubar..... 		wwwchefmike
Offline Offline
Send Email Send Email
 

I forgot to add the pound of confectionary sugar to my recipe....very important part...sorry....

-----Original Message-----
From: bitsyspider <bitsyspider@...>
To: chefmikesworld@yahoogroups.com
Sent: Mon, 29 Sep 2008 7:56 pm
Subject: Re: [chefmike's world] My first wedding cake!

Aaah thanks Linda. I was proud of myself. But they seems so generic too. lol Oh well they wanted cheap and plain thats what they got!  What did Mike do???? lol
 
----- Original Message -----
From: Lindatn
Sent: Monday, September 29, 2008 7:45 AM
Subject: Re: [chefmike's world] My first wedding cake!

Miss Linda thinks they are beeeuuuutifoooollllllll
wow, MIKE, GREAT JOB
----- Original Message -----
To: bitsy
Sent: Sunday, September 28, 2008 11:02 PM
Subject: [chefmike's world] My first wedding cake!

Okay so it's not as perfect as I would like. I had a really hard time with the scroll work. Real buttercream melts in your hands real quick like and I have hot hands (cha cha cha...)  and you use a prachment paper cone which I'm not used to either. Anyway, not too bad for a first attempt huh? White almond sour cream cake with lemon curd filling. I also made a half sheet cake but it had raspberry filling. Do you know what its like to split a half sheet cake into layers? It aint easy. Oh, and did I tell you that when you go to pick up a sheet cake that is filled you better have some good support underneath or you will get a major earthquake in the center. It didnt show when on the table but when you tried to pick it up .....Ugh...... And that's the rest of the story.....
 
Hasta,
Darla

I am using the free version of SPAMfighter for private users.
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Paying users do not have this message in their emails.
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Internal Virus Database is out-of-date.
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Reply | Forward | Messages in this Topic (6)
#5377 From: chefmichaelhayes@...
Date: Tue Sep 30, 2008 5:14 am
Subject: Re: [chefmike's world] My first wedding cake! 		wwwchefmike
Offline Offline
Send Email Send Email
 
Roasted Almond....infused the butter...then cooled it back to a happy state...

The secret is not breaking down the butter...roast your almond and then add it to soft butter not broken down butter...

add 1 t of Vanilla (or whatever other flavor you would like to induce...I like Almond Extract versus the vanilla, it adds to the amaretto thingy...or you can eliminate the amaretto and just use almond extract)

Cream all of the products and then slowly add 3 T of good milk...if you are using store bought milk then I suggest half and half...

Add a little more milk if you are using it for icing...

Cheffy's Two Cents...

Love you mean it...

Me

-----Original Message-----
From: bitsyspider <bitsyspider@...>
To: chefmikesworld@yahoogroups.com
Sent: Mon, 29 Sep 2008 7:56 pm
Subject: Re: [chefmike's world] My first wedding cake!

Aaah thanks Linda. I was proud of myself. But they seems so generic too. lol Oh well they wanted cheap and plain thats what they got!  What did Mike do???? lol
 
----- Original Message -----
From: Lindatn
Sent: Monday, September 29, 2008 7:45 AM
Subject: Re: [chefmike's world] My first wedding cake!

Miss Linda thinks they are beeeuuuutifoooollllllll
wow, MIKE, GREAT JOB
----- Original Message -----
To: bitsy
Sent: Sunday, September 28, 2008 11:02 PM
Subject: [chefmike's world] My first wedding cake!

Okay so it's not as perfect as I would like. I had a really hard time with the scroll work. Real buttercream melts in your hands real quick like and I have hot hands (cha cha cha...)  and you use a prachment paper cone which I'm not used to either. Anyway, not too bad for a first attempt huh? White almond sour cream cake with lemon curd filling. I also made a half sheet cake but it had raspberry filling. Do you know what its like to split a half sheet cake into layers? It aint easy. Oh, and did I tell you that when you go to pick up a sheet cake that is filled you better have some good support underneath or you will get a major earthquake in the center. It didnt show when on the table but when you tried to pick it up .....Ugh...... And that's the rest of the story.....
 
Hasta,
Darla

I am using the free version of SPAMfighter for private users.
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Internal Virus Database is out-of-date.
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Reply | Forward | Messages in this Topic (6)
#5376 From: "bitsyspider" <bitsyspider@...>
Date: Mon Sep 29, 2008 11:56 pm
Subject: Re: [chefmike's world] My first wedding cake! 		bitsyskitchen
Offline Offline
Send Email Send Email
 
Aaah thanks Linda. I was proud of myself. But they seems so generic too. lol Oh well they wanted cheap and plain thats what they got!  What did Mike do???? lol
 
----- Original Message -----
From: Lindatn
Sent: Monday, September 29, 2008 7:45 AM
Subject: Re: [chefmike's world] My first wedding cake!

Miss Linda thinks they are beeeuuuutifoooollllllll
wow, MIKE, GREAT JOB
----- Original Message -----
To: bitsy
Sent: Sunday, September 28, 2008 11:02 PM
Subject: [chefmike's world] My first wedding cake!

Okay so it's not as perfect as I would like. I had a really hard time with the scroll work. Real buttercream melts in your hands real quick like and I have hot hands (cha cha cha...)  and you use a prachment paper cone which I'm not used to either. Anyway, not too bad for a first attempt huh? White almond sour cream cake with lemon curd filling. I also made a half sheet cake but it had raspberry filling. Do you know what its like to split a half sheet cake into layers? It aint easy. Oh, and did I tell you that when you go to pick up a sheet cake that is filled you better have some good support underneath or you will get a major earthquake in the center. It didnt show when on the table but when you tried to pick it up .....Ugh...... And that's the rest of the story.....
 
Hasta,
Darla

I am using the free version of SPAMfighter for private users.
It has removed 4496 spam emails to date.
Paying users do not have this message in their emails.
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Internal Virus Database is out-of-date.
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#5375 From: "Lindatn" <lindatn37932@...>
Date: Mon Sep 29, 2008 2:45 pm
Subject: Re: [chefmike's world] My first wedding cake! 		lindaleetn
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Miss Linda thinks they are beeeuuuutifoooollllllll
wow, MIKE, GREAT JOB
----- Original Message -----
To: bitsy
Sent: Sunday, September 28, 2008 11:02 PM
Subject: [chefmike's world] My first wedding cake!

Okay so it's not as perfect as I would like. I had a really hard time with the scroll work. Real buttercream melts in your hands real quick like and I have hot hands (cha cha cha...)  and you use a prachment paper cone which I'm not used to either. Anyway, not too bad for a first attempt huh? White almond sour cream cake with lemon curd filling. I also made a half sheet cake but it had raspberry filling. Do you know what its like to split a half sheet cake into layers? It aint easy. Oh, and did I tell you that when you go to pick up a sheet cake that is filled you better have some good support underneath or you will get a major earthquake in the center. It didnt show when on the table but when you tried to pick it up .....Ugh...... And that's the rest of the story.....
 
Hasta,
Darla

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#5374 From: "bitsyspider" <bitsyspider@...>
Date: Mon Sep 29, 2008 3:02 am
Subject: My first wedding cake! 		bitsyskitchen
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Okay so it's not as perfect as I would like. I had a really hard time with the scroll work. Real buttercream melts in your hands real quick like and I have hot hands (cha cha cha...)  and you use a prachment paper cone which I'm not used to either. Anyway, not too bad for a first attempt huh? White almond sour cream cake with lemon curd filling. I also made a half sheet cake but it had raspberry filling. Do you know what its like to split a half sheet cake into layers? It aint easy. Oh, and did I tell you that when you go to pick up a sheet cake that is filled you better have some good support underneath or you will get a major earthquake in the center. It didnt show when on the table but when you tried to pick it up .....Ugh...... And that's the rest of the story.....
 
Hasta,
Darla

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#5373 From: chefmichaelhayes@...
Date: Fri Sep 5, 2008 2:34 pm
Subject: You got a myYearbook friend request at 10:34am 		wwwchefmike
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myYearbook friend request Block myYearbook Email | Mark Spam
Michael has added you as a friend
Is Michael your friend?
myYearbook friend request yes myYearbook friend request no
Please respond or Michael will think you said no :(
Click Here to block all emails from myYearbook, 280 Union Square Dr., New Hope, PA 18938

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#5372 From: Tammi Maranville <drkkloud@...>
Date: Sat May 10, 2008 8:40 pm
Subject: Re:Birthday Reminder 		drkkloud
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Happy Birthday Cheffy...

you know we love you!

your favorite axe murderer....

love,

me


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#5371 From: chefmikesworld@yahoogroups.com
Date: Mon May 5, 2008 6:56 am
Subject: Birthday Reminder 		chefmikesworld@yahoogroups.com
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Reminder from:   chefmikesworld Yahoo! Group
 
Title:   Cheffy's Birthday
 
Date:   Monday May 12, 2008
Time:   All Day
Repeats:   This event repeats every year.
 
Yahoo! Greetings:   Send a Yahoo! Greeting
Yahoo! Shopping:   Browse Yahoo! Shopping Gift Guide
 
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#5370 From: "bitsyspider" <bitsyspider@...>
Date: Fri Dec 7, 2007 6:43 am
Subject: A big favor... 		bitsyskitchen
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Hey peoples please vote for my friends Julie Moffet and Matt Jones.(Or vote for who you want....) The prize is 10 grand and well you will see that they are awesome!!! They are under the singer/songwriter category..
You will have to sign up for an account. It's free and you wont get spammed. : )
 
 
Thanks,
Darla
 
 

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#5369 From: "bitsyspider" <bitsyspider@...>
Date: Fri Oct 26, 2007 9:41 pm
Subject: Re: [chefmike's world] Was going to say..... 		bitsyskitchen
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Told ya its a neat site. The people there are really nice too. So much to offer : )
 
Bitsy~
----- Original Message -----
From: lindatn
Sent: Friday, October 26, 2007 11:37 AM
Subject: Re: [chefmike's world] Was going to say.....

What a fabulous site
Thanks so much for sharing this..I joined
Linda in Tennessee 
 
-------Original Message-------
 
Date: 10/26/2007 12:56:34 AM
Subject: [chefmike's world] Was going to say.....
 
I've been a member of a recipe group. Dont know if any of you have heard of it or not..The guy who set it up did an awesome job! There are lots if pictures which is kinda neat...
 
Anyhoo if interested here is the link :  http://www.grouprecipes.com/
I go by "bitsyskitchen" if you want to add me as a friend.
 
Cheers!
Bitsy~
 
 

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#5368 From: "lindatn" <lindatn37932@...>
Date: Fri Oct 26, 2007 6:41 pm
Subject: Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert... 		lindaleetn
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 Thank you
Linda
 
-------Original Message-------
 
Date: 10/26/2007 12:45:00 AM
Subject: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...
 
 
Linda that is awesome! Good for you and congrats!
 
Hugs,
Bitsy~
 
----- Original Message -----
From: lindatn
Sent: Thursday, October 25, 2007 11:03 AM
Subject: Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...

Ms. Linda just came back from NYC
I walked the 5 miles in Central park
For the breast cancer walk
 It was awsome........so many people
And the weather was perfect
.
 I am 7 years cancer free..........what
An honor to walk it !!
Linda in Tennessee
 
-------Original Message-------
 
Date: 10/25/2007 1:47:49 PM
Subject: Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...
 
Jeez...
 
Don't think there has been this much activity in a year or so...
 
How in hell is everyone anyway...
 
Missin' Ya',
Cheffy



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#5367 From: "lindatn" <lindatn37932@...>
Date: Fri Oct 26, 2007 6:37 pm
Subject: Re: [chefmike's world] Was going to say..... 		lindaleetn
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What a fabulous site
Thanks so much for sharing this..I joined
Linda in Tennessee 
 
-------Original Message-------
 
Date: 10/26/2007 12:56:34 AM
Subject: [chefmike's world] Was going to say.....
 
I've been a member of a recipe group. Dont know if any of you have heard of it or not..The guy who set it up did an awesome job! There are lots if pictures which is kinda neat...
 
Anyhoo if interested here is the link :  http://www.grouprecipes.com/
I go by "bitsyskitchen" if you want to add me as a friend.
 
Cheers!
Bitsy~
 
 

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#5366 From: "bitsyspider" <bitsyspider@...>
Date: Fri Oct 26, 2007 4:56 am
Subject: Was going to say..... 		bitsyskitchen
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I've been a member of a recipe group. Dont know if any of you have heard of it or not..The guy who set it up did an awesome job! There are lots if pictures which is kinda neat...
 
Anyhoo if interested here is the link :  http://www.grouprecipes.com/
I go by "bitsyskitchen" if you want to add me as a friend.
 
Cheers!
Bitsy~
 
 

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#5365 From: "bitsyspider" <bitsyspider@...>
Date: Fri Oct 26, 2007 4:50 am
Subject: Re: [chefmike's world] Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert... 		bitsyskitchen
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Wow Darby that is such great news. Sounds like you are having a blast too. Amazing what two years can bring huh? Yes our Cheffy knows his stuff and thing is he's always willing to help too. Just a heck of a nice guy. Okay Cheffy that's your compliment for the year! lol 
 
Bitsy~
 
----- Original Message -----
From: BlackRaven
Sent: Thursday, October 25, 2007 6:18 PM
Subject: [chefmike's world] Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...

hey cheffy...yeah been quiet huh

can't believe two years ago i was asking you questions about what the hell mounting a sauce meant, and now i am almost out of school and have worked in the industry for two years including a stint with a CMC and now at a five diamond, four star, zagats pick restaurant and hotel. i've made meals for presidents, un generals, movie stars, rock stars and nfl players and now am starting to network as a private gigger as well.  go figure, oh and i've ben tapped by an instructor at school who normally doesn't give recommendations to work for robert del grande from cafe annie.  its amazing, and if you don't love it you don't get it, just like you used to tell me.  it's amazing and i love to hate to love it haha.  i just want to say to everyone to take mikeys advice because he knows what he's talking about.  i am proof.

-Darby

On 10/25/07, chefmichaelhayes@aol.com <chefmichaelhayes@aol.com > wrote:

Jeez...
 
Don't think there has been this much activity in a year or so...
 
How in hell is everyone anyway...
 
Missin' Ya',
Cheffy



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#5364 From: "bitsyspider" <bitsyspider@...>
Date: Fri Oct 26, 2007 4:44 am
Subject: Re: [chefmike's world] Help!!! Large quantity dessert... 		bitsyskitchen
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Linda that is awesome! Good for you and congrats!
 
Hugs,
Bitsy~
 
----- Original Message -----
From: lindatn
Sent: Thursday, October 25, 2007 11:03 AM
Subject: Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...

Ms. Linda just came back from NYC
I walked the 5 miles in Central park
For the breast cancer walk
 It was awsome........so many people
And the weather was perfect
.
 I am 7 years cancer free..........what
An honor to walk it !!
Linda in Tennessee
 
-------Original Message-------
 
Date: 10/25/2007 1:47:49 PM
Subject: Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...
 
Jeez...
 
Don't think there has been this much activity in a year or so...
 
How in hell is everyone anyway...
 
Missin' Ya',
Cheffy



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#5363 From: "bitsyspider" <bitsyspider@...>
Date: Fri Oct 26, 2007 4:43 am
Subject: Re: [chefmike's world] Help!!! Large quantity dessert... 		bitsyskitchen
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Hey Cheffy,
Yeah it's  pretty bad I have to yell HELP!!!  to get people to post huh? lol
I'm doing great. The kidlets are now 14 and 11 and are still driving me nuts! But I love my boys so guess I will keep 'em for awhile. How many granbabies you have now? Any more to list?
I'm working part time at the school doing "lunch supervisor duty" which is pretty much yelling at kids on the playground during lunch time to not tackle each other and to give Billy his ball back,,lol
Been doing a lot of baking on the side (ssshhhhh...) to make some extra$$$ Its fun and I am loving it. But it sure would be nice to have double ovens, a bigger kitchen, viking ovens etc etc etc.. Hey, it's nice to dream.....For my birthday last week I got a top of the line 6qt kitchen aid standup. Its awesome. Still getting used to that bigger bowl though. Ive been using my 4qt forever it seems. Hubby has a year until retirement. Not sure how I feel about that yet. Thank God he has hobbies. lol
Other than that.... it's pretty much the same ole stuffs.
What have you been up to Cheffy? You are always on the go! Havent had a sec to read your blog yet but intend to.
 
Love you!,
Bitsy~
 
----- Original Message -----
Sent: Thursday, October 25, 2007 10:44 AM
Subject: Re: [chefmike's world] Re: [chefmike's world] Help!!! Large quantity dessert...

Jeez...
 
Don't think there has been this much activity in a year or so...
 
How in hell is everyone anyway...
 
Missin' Ya',
Cheffy



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