WELCOME TO THE INSANE WORLD OF FOOD,COOKING AND ENDLESS GIGGLES!!!!!!
Chungachungabam Baby!!!!
Welcome to the Wild and Wacky World of the Cheffy Boy!!
THIS WEEK'S PIC- Pic of Cheffy and Chef Jay- Michael found Chef Jay before he went on the road right before Christmas, he is beyond the doubt one of if not the best sushi chef's Chef Mike has ever had the pleasure of devouring his menu...Stay tuned, Chef JR Cooney will be featured on RestaurantEdge in March
Chungachungabam Baby...Whoaaa!!!
This is the messageboard of the wackiest and the most fun chef on the net. Grab a glass of wine, put the kidz in front of the TV, throw the dogs a chew-toy and kick off your shoes...I encourage all to leave a recipe or tidbit and get involved in the wackiness...
I am in the process of archiving all the recipes, teachings and tidbits, so be patient there is a lot more happy stuff to come....
If you have something special you want to use up, click on the message link and punch your ingredient into the "Search Archives" box and you will find all the posts that include the ingredient you wish to use...
You may also view some archives of mine which includes pics and published articles at the following sites:
http://geocities.com/yourcraving
http://geocities.com/chefmikesworld
http://geocities.com/thechefsoffice2003
or my professional website at http://restaurantedge.com
Reminder from: chefmikesworld Yahoo! Group http://groups.yahoo.com/group/chefmikesworld/cal Cheffy's Birthday Tuesday May 12, 2009 All Day (This event repeats
Mom's Cornbread Dressing On Thanksgiving my family serves cornbread dressing. Here is my mother's recipe vegetarian style: Bake about 3-6oz packages of
Similar to mine only I used crushed pineapple. Yummo! I also use red apples with skins on : p ... From: Lindatn To: chefmikesworld@yahoogroups.com Sent:
this one is a real keeper This is a great cranberry relish for all turkey dishes and turkey sandwiches, and a tasty alternative to a more traditional cranberry