Dear Friends, I do not raise goats but have been making cheese for a few years (I buy my goat milk locally). The New England Cheesemaking Supply Company...
Hi, Ruth and all, I wish I could *find* that durn recipe!! After I posted that, I turned this house upside down hunting for it, but it's been a few years and...
Teresa's Really Good Goat's Milk Fudge Ingredients: 1 cup of Meyenberg Evaporated Goat Milk. If you use real goats milk, use 1/2 cup goat's milk with 1/2 cup...
The recipe for goat milk fudge is posted on the adga website...I have it somewhere if you don't find it let me know and I will sort through my pile of goat...
Last year was my first year of canning since I was a young girl with my mother... I went looking for a "Watermelon pickle" and these recipies and stroy were ...
Pear Honey 12-14 medium ripe pears, peeled and cored 8 cups sugar 1 20 oz can crushed pineapple, undrained 3 tbsp lemon juice Puree the pears in a food...
I loved the story, but have a question, since I have never pickled watermelon. When it calls for "watermelon cut in large cubes", does that include the rind?...
No, kiddo. . . . Just use the "red stuff". ************************************************* Electric bills getting you down? How about getting your...
I made both types of watermelon pickles this last summer...In fact my watermelon rind pickles took 2nd place at the fair!.. This recipie is for the red meat of...
... ************************ Just as an addition to this thread, wse pickle just the watermelon rind after the fruit has been eaten. It is obviously something...
In a message dated 2/11/2003 4:51:55 AM Eastern Standard Time, ... all the watermelon pickle recipes I have use the rind only... the "red stuff" would become...
I would love to start canning, but I'm not sure how to begin. Maybe some of you out there can tell me. Also if you can give me some simple recepies to get...
The first thing I did when I wanted to start canning was I went out and bought the blue Ball book from my local Walmart. They are our of season right now but ...
Today I bought my first pressure canner, an All American 915, and I am right now canning some pinto and red beans in it, I followed the recipe to the letter,...
The salt has nothing to do with the preservation of the beans in this case. You may put it in or leave it out. I always leave ours out and put it in when the...
Simonslow@...
Feb 18, 2003 4:49 pm
7042
Thank you soooooo much, this helps. I hate to buy canned stew and canned chili, because they are so expensive. This way I can make them with dry beans, and...
Debbie: Glad the information was of use. When I said 90 minutes at 10 lbs. pressure at sea level here, I was referring to quart mason jars which I neglected...
Simonslow@...
Feb 19, 2003 5:07 am
7044
Have to go no mail - no electricity. None to possibly Friday. Barb in WV...
I have had good, moist canned smoked fish before in Alaska. But I can't figure out how to do it my self. I know how to smoke fish. I know enough to shorten...
Ok.. Made this first recipie up last night...they sealed fine but I notice that the garlic is turning blue...is this going to be a problem? Asparagus Title:...
The garlic turning blue should be no problem. There are dozens, if not hundreds of garlic varieties, some are reddish-blue. I wouldn't worry about the bluish...
Simonslow@...
Feb 22, 2003 5:14 pm
7050
Re: canning smoked salmon Posted by <A HREF="mailto:jdavis_ca@...">john davis</A> on January 30, 2003 at 17:30:28:In Reply to: <A...
Simonslow@...
Feb 22, 2003 5:33 pm
7051
Thanks for the info on the garlic Stephen Trust me the asparagus did not from the garden... Just got a gtreat deal at the store and wanted to make it up so we...
Beautiful Photo This is a beautiful photo of a giant flag in Arizona. The photo is authentic and unretouched. The picture was taken on regular Kodak 35mm film....
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