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Messages 19987 - 20016 of 52832   Oldest  |  < Older  |  Newer >  |  Newest
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19987
I like it! Good point! Thx. ... Simpson and ... they ... in the...
trlrpksu
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Feb 1, 2005
3:32 pm
19988
... Poor old Martha. I'd kill to have her chicken coop, which, no lie, is bigger than my entire house. And the wench can can! Annette...
Annette Galvano
agalvano1
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Feb 1, 2005
11:53 pm
19989
May you read my article please? I know it has nothing to do with this group but it may open your mind about something that you don't know Significance of...
Alpha
alpha_8899
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Feb 2, 2005
8:32 am
19990
I have a kerr booklet that I use that describes all these different types of canning. SO I've canned shredded chicken. I also had about 5 quarts of...
hxengstrom
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Feb 2, 2005
8:25 pm
19991
Kerr's been printing these guides for decades. Just hope its still safe to do. You'd think all these little booklets would be downloadable pdfs but there's...
ghoolsby
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Feb 2, 2005
8:54 pm
19992
Does you Kerr book have a url listed? I googled and couldn't find Kerr specifically and all others listed just talked about regular recipes, not dry canning ...
Eunice Fitzgibbon
ardisjill
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Feb 2, 2005
10:33 pm
19993
Dry rice, dry beans, dry flour, there is really no reason to can. They will all keep for at least four or five years if you keep the varmints out of them....
Simonslow@...
simonslow
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Feb 2, 2005
10:41 pm
19994
There are recipes for canning nuts in both So Easy to Can, and at the National Center for Home Food Preservation website. Stephen...
Simonslow@...
simonslow
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Feb 2, 2005
10:42 pm
19995
Heating "dry" items makes a nutritional mess, to be honest. It is one thing to cook something. It is another to heat things up. Dry Pack Canning pertains to...
Melanee Van Ee-Morten...
moopseemort
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Feb 2, 2005
11:38 pm
19996
i think that kerr is owned by altrista which owns ball canning jars and the likes. ida c...
CCntrgrlthrt@...
ijcwalkin
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Feb 2, 2005
11:49 pm
19997
Melanee: What you say sounds good. I think that there is always a choice of methods to preserve. Actual canning is not for everything, and most canning...
Simonslow@...
simonslow
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Feb 2, 2005
11:52 pm
19998
You are right, Ida, Kerr is just Ball in Canada. Ball makes all canning jars sold in the US. Stephen...
Simonslow@...
simonslow
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Feb 3, 2005
12:28 am
19999
Not to nitpick, but I must add that it is one thing for an item to still be able to be used, but it is another to gain nutrition out of the product and to find...
Melanee Van Ee-Morten...
moopseemort
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Feb 3, 2005
2:58 am
20000
Melanee: Well, you have whetted our appetites. Can you make available any of your articles? I think dry storage is of interest to us all. I must admit to...
Simonslow@...
simonslow
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Feb 3, 2005
3:45 am
20001
I would love to share lots of information -- but is it too off topic? I do not want to offend by switching topics if this is considered such. Let me know. ...
Melanee Van Ee-Morten...
moopseemort
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Feb 3, 2005
4:36 am
20002
Melanee: I think you have been with us long enough to know, we wander here and there around the subject of food preservation. I think your knowledge would be...
Simonslow@...
simonslow
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Feb 3, 2005
12:40 pm
20003
"Melanee Van Ee-Mortensen" <moopsee@...> Subject: Re: Dry Canning I would love to share lots of information -- but is it too off topic? I do not want...
Dev Vallencourt
vtbeachldy
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Feb 3, 2005
12:51 pm
20004
Melanee, Anything related to food storage is "on topic" this time of year. There's so little to can! Dev in OK USDA zone 7a ... I figure I'll walk you through...
Melanee Van Ee-Morten...
moopseemort
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Feb 3, 2005
4:51 pm
20005
Are their any favorite canning cookbooks or other types of cookbooks with canning recipes that you would recommend? (besides the obvious Ball Bluebook, which...
amylou1961
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Feb 3, 2005
6:17 pm
20006
since there are a few people who are mormon / lds on this list. i can say one thing. If you store bulk items like wheat. it would be wise to learn how to use...
CCntrgrlthrt@...
ijcwalkin
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Feb 3, 2005
6:30 pm
20007
I agree, but most importantly is to start with what you are willing to eat -- and able to. Some people have food allergies, are diabetic, etc that really must...
Melanee Van Ee-Morten...
moopseemort
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Feb 3, 2005
7:58 pm
20008
Melanee, What Stephen said. We all want to learn all we can on this site. Eunice Simonslow@... wrote: Melanee: I think you have been with us long enough to...
Eunice Fitzgibbon
ardisjill
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Feb 3, 2005
8:22 pm
20009
Rather than re-writing a lot of stuff, I will direct you to some of my webpages/links. If you have Qs or find something that you want the others to discuss,...
Melanee Van Ee-Morten...
moopseemort
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Feb 3, 2005
9:41 pm
20010
To view your eCard, choose from the options below. Click on the following link. http://www.americangreetings.com/view.pd?i=376224615&m=9727&rr=y&source=ag999 ...
trlrpksu@...
trlrpksu
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Feb 4, 2005
8:05 am
20011
stocking up III published by rodale and canning for dummies ... ===== poulsbokid __________________________________ Do you Yahoo!? Yahoo! Mail - Helps protect...
diana lewis
poulsbokid
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Feb 4, 2005
8:09 am
20012
Melanee and Group: Thanks for the wonderful information and advice on dry storage. I am still reading. Now, can you also share your secret on convincing...
Simonslow@...
simonslow
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Feb 4, 2005
12:48 pm
20013
Baby steps. :-D I think that I've been most successful in helping them with stuff they are most familiar with. Getting someone to buy more spaghetti sauce when...
Melanee Van Ee-Morten...
moopseemort
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Feb 4, 2005
2:16 pm
20014
Thanks! Amy L....
amylou1961
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Feb 4, 2005
3:25 pm
20015
All this talk of dry storage reminded me - I'll be cooking this weekend: red beans & rice - vegetarian using collards red beans & rice w/tasso anduoille...
trlrpksu
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Feb 4, 2005
5:45 pm
20016
Out of sight out of mind. Have canning stuff at sams club and there'd be a lot more canning. And I still don't know why canning stuff isn't at farmers...
ghoolsby
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Feb 4, 2005
8:24 pm
Messages 19987 - 20016 of 52832   Oldest  |  < Older  |  Newer >  |  Newest
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