Hey Blues you gonna change tha diapers on them twins Miz Julia done had a while ago? I did hear they looked awfull much like you tho! T-bone blueshighwayman...
This looks like a tasty Dutch oven recipe. Recipe is compliments of the ReaLemon folks http://www.realemon.net/ They have a nice little recipe section on this...
Here are couple of sites i go to you might get what you need http://tcomegys.tripod.com/articles/hawgs.html http://cuban-christmas.com/pigroast.html ... ...
I saw that on teevee to and i made it I only cut about a half inch between the ribs, didn't need to cut at all did it for looks when it would be done. The...
... I did not end up making it last weekend but I've got the fixins now and plan on it tonight. I agree about the prices on loin backs. Flank steak is way too...
Hey Cap'n, and all of ya'll. I picked up some of that Spaghetti Seasoning at Sam's last night. Now this one says "spicy" and when Dee saw that she decided it...
Howdy, Charlene It ain't hot at all, it just nice and "Italian spicy", honest! ET Granny doesn't like hot stuff either, but she loves this Tone's spice!...
Forgot something else! Don't go picking through the spice and pulling out them dried red chunks, they are not hot pepper, they are sweet red bell pepper. Cap ...
It's been cold, but I went fishing anyway, right down to the super market. I been catfish hungry for a while now, and just gotta fix the problem! I was gonna...
Howdy, Folks Ever now and then, Cap shares a Cheap Trick recipe with you. I usually do this when I'm making something (like catfish) and then think about...
Cap'n, I make my tartar sauce almost the same way...I use mayo, sweet relish, dried onion flakes, paprika, salt, pepper and a big dash of cayenne pepper. No...
Howdy, Cap'n. I had some friends who owned a Mom-n-Pop burger joint back in the '70's. They used a very similar mixture to make their own Thousand Island...
Hi Group, Ya know I think there was a skinny old gal in here that had a nice soundin batter reciepe a while back ya might ask that Ronda think she was the one...
Reminder from the Calendar of campcookingwithdacapn http://groups.yahoo.com/group/campcookingwithdacapn/cal Groundhog Day! Wednesday February 2, 2005 All Day ...
campcookingwithdacapn...
Feb 2, 2005 5:50 am
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Howdy, Coronabarb Yes! The ready made stuff ain't cheap! The best fry batter I've run across is a simple beer batter, just self-rising flour, and a couple...
Howdy, Ken Yes! I, too, have run into Mom N' Pop joints that come up with house dressings and spreads that are quite tasty. I believe McDonalds "special sauce"...
There are new articles in The Frugal Outdoorsman in the hunting section, and the fishing section. http://www.castbullet.com/ The Frugal Outdoorsman, is a free,...
Group picture is a batch of Cap's sourdough biscuits baked in a Lodge, 12 inch, camp Dutch oven (Cap's best camp baker) they are ready for some country gravy,...
In a message dated 2/2/2005 5:43:24 AM Eastern Standard Time, ... I have a feeling that "special sauce" is a combination of catsup, mayonnaise and a little...
Howdy, Joanna Welcome to the group! The Mac's "special sauce" sure it is! That's what makes it special! In this modern world, ad copy is everything! Regards ...
We've used this batter for fish, both deep fried & pan fried. Have also used it for deep frying all kinds of veggies (try it on sliced jalapenos or sliced dill...
Howdy, Coronabarb Thanks for the kind words. If you would like to send her the recipe, and step by step directions to make these sourdough biscuits, please...
Howdy, Charlene You're welcome. Tell, Miz dee, dat ET Granny said this is not a hot spice, and makes good pasta sauce when cooked as per directions. Granny is...
When we went to Salt Lake City last year to The "IDOS Spring Convention" We ate at couple of Local Hambuger Chains & it was "Fry Sauce" everywhere for your...
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