Hi you all! I would like to know what are your two favorite Brazilian recipe books that can be purchased in the United States. I'd also appreciate any...
I just wanted to say that I am REALLY happy I've found this group!!!! Well, really happy I found www.cookbrazil.com and brought me here... I was wondering is...
looking for a recipe for a coconut caramel cake that is found in rio. my father in law always raves about it when he goes to visit. it is a thin 3 layers with...
Does anyone have a cocnut caramel cake recipe? my father in law always visits rio and brings home this cake: 3 thin layers with a sort of sweet frosting and...
Does anyone know if anyplace to buy catupiry cheese over the internet? If not, does anyone have any connections in Brazil that can buy it and mail it to us?...
Hi you all! I would like to know what are your two favorite Brazilian recipe books that
can be purchased in the United States. I'd also appreciate any...
1) Good Pouvilho Azedo (manioc starch) (Ex. Pouvilho Julia) For this, visit a chinese or oriental grocer and ask for TAPIOCA STARCH,
only about $1 per pound....
Leticia I agree with Jazzbel. Brazilian cooking differes from European/American as in Brazil cooks know as some of this, little of that, etc. More to what you...
I buy it at the store or you can order it also. Problem is keeping it cold but even warm for afew days has seemed to bother it. I get it once again from...
The tapioca starch in the Asian grocery will not be a suitable substitute for povilho azedo. Povilho azedo is the acid form of tapioca starch, and I don't know...
What Jazzbel said about cookbooks is right on the money - the ones in English tend to be full of mistakes. Ophelia had a cookbook translated into English and...
... substitute ... That is not true. Pao de queijo can be made with both polvilho azedo or polvilho doce, and the many recipes on the net are testament to ...
... Well, I have the very first cookbook printed by Ophelia from the TV show. Ophelia's book in Portuguese is awful too. Ha, Ha, Ha ... pictures and ... What...
Has anyone ordered anything from this online Brazilian store? http://www.kidelicia.com/products.htm They have the premade FROZEN pão quejo- as well as a...
Dear Jazzbel, Wilson et all, Thank you for your suggestions. This list is truly a Brazilian gourmand paradise. I sure relate to the "a little bit of this, and...
Thank you, Melissa and Jazzbel for the replies! I really appreciate it. I've tried using Tapioca Starch and it isn't the same... :-( The bread does not grow as...
Yes, I realize that pao de queijo can be made using only povilho doce. I have made it that way many times. But... the person making the inquiry was asking...
... Yeah, I have her Grande Livro, and it has plenty of problems even in the original language. ... You're right, I have that book and I think its decent. For...
A Brazilian friend once mentioned pastelsinhos Saint something from either
Portugal or Spain. Any ideas? Many thanks again. Leticia She must have been talking...
I have purchased polvilho azedo from www.supermercadobrazil.com <http://www.supermercadobrazil.com/> online. They have the Yoki brand which comes in 500 gr....
I have been craving Mingau de Milho. I looked at the few recipes from the website, but it was not there. And the
one made with cornmeal and kale, well, is...
Jazzbel, it looks like you stumped everyone! Isn't Mingau de Milho the same as Mungunza? I think it is the same or almost the same. Well, at any rate, here's a...
Jazzbel came to the rescue again. Thanks for the dicas on staying only with sweets in Portugal. Yes indeed, my friends were talking about pasteis Santa Clara....
NOT that I would want to find it in order to eat it again! LOL! but my curiousity is quite intense about WHAT exactly it was! It looked like a... very long...
Yes indeed, my friends were talking about pasteis Santa Clara. I was told
they are worth the trip to the former colonizadores. ... And, if you do not mind the...
Thank you for the recipe. It probably is Mungunza. I had not though of
this word in a very long time. Always knew it as mingau de milho. I can get the...
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Feb 12, 2003 3:04 am
NOT that I would want to find it in order to eat it again! LOL! but my
curiousity is quite intense about WHAT exactly it was! It looked like a... very long...
Do you mean COLLARD GREEN? If so, the way we prepare is washing and roling the leaves, like a cigar, then cutting very slim slices. Put some butter in the fry...
NOT collard greens--- this looked like broccoli on a draught starvation diet. loooooooong stringy stalks with broccoli like tiney tight buds on the end....
