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429 Robert Chamberlain <r...
robert_chamb... Offline Send Email
Jan 2, 2003
7:51 pm
Feliz Ano Novo! Could you describe the salsa a bit? Did it look a little bit like Mexican salsa (pico de gallo - onions, tomatoes, etc) or was it green? If the...
430 JAMcB63@...
jamiemcbroom Offline Send Email
Jan 4, 2003
1:56 am
What is the thin steak that is common for everyday beefe? Can you get it here? I noticed in Mexico they use a thin steak too...theirs was not as tender?...
431 trudi_megamug <trudi_...
trudi_megamug Offline Send Email
Jan 4, 2003
8:09 pm
Happy New Year to Everyone!! Living in Brazil with a 5 yr. old meant we needed to find peanut butter since the cost of having it shipped from home was too...
432 Jazzbel
babalu_1997 Offline Send Email
Jan 4, 2003
11:51 pm
We found it at Carrefour--Creme de Amendoim--in a little tub about the size soft cream cheese comes in. ... Our biggest need was OTC medicines, but that's...
433 trudi_megamug <trudi_...
trudi_megamug Offline Send Email
Jan 5, 2003
1:29 am
When we first went to Brazil, we took, and had shipped, virtually everything we needed in quantities that would last a while. But as we began to get low, we...
434 William Wilson
chalmerswilson Offline Send Email
Jan 5, 2003
6:59 pm
If I remember right, is not that the one that when is chunky has burnt sugar? I think if you look at the ingredients, you will find that they add sugar, maybe...
435 Evelin van Hien
evanhien Offline Send Email
Jan 7, 2003
1:26 am
Hi Marcy! there is peanut butter there!! It is called Amendocrem (manteiga de amendoim) and the last time I looked it was made by Anderson Clayton, now owned...
436 Marcy Trinidad
marcy_trinid... Offline Send Email
Jan 7, 2003
1:27 am
thanks for the greeting bill... i hope you and your family have a wonderful christmas as well. reading your story about peanut butter made me smile. it's...
437 Heather Shoaf
hshoafus Offline Send Email
Jan 7, 2003
1:27 am
Marcy- I have no doubt that I would LOVE to be in Brasil right now.My husband is from Indiana originally and we came out here for the holidays. It is snowing...
438 blondedrumgirl <lais...
blondedrumgirl Offline Send Email
Jan 7, 2003
1:28 am
hello every1, im new here and im kinda lost......
439 agrecco99 <agrecco99@...
agrecco99 Offline Send Email
Jan 7, 2003
1:28 am
Hello Everyone, Is anybody here that knows how to prepare the lentil soup that we, Brazilians usually have at New Year's Eve? Alessandra....
440 Brooke G
bastetid Offline Send Email
Jan 7, 2003
1:28 am
Hi all, I'm new. Looks like everyone has been on a hiatus since the holidays like I have been. First off my name is Brooke and I am married to Victor who is...
441 Giovana Perissinotti
blondedrumgirl Offline Send Email
Jan 7, 2003
1:28 am
mmmmm im lost! who r u? i got ur email about churrasco and salsa but i didnt understand y... lol *hugs* Gi ... ...
442 Jazzbel
babalu_1997 Offline Send Email
Jan 7, 2003
2:29 am
I am looking for one particular dessert recipe...and of course I can't find it ANYWHERE!!! It is a form of the Romeo & Juliet made with quince paste however...
443 Jazzbel
babalu_1997 Offline Send Email
Jan 7, 2003
2:30 am
mmmmm im lost! who r u? i got ur email about churrasco and salsa but i didnt understand y... lol *hugs* Gi WE WE WE ARE ONE THE BORG RESISTANCE IS FUTILE...
444 William Wilson
chalmerswilson Offline Send Email
Jan 7, 2003
2:34 am
Alessandra - This is how I did it last week down there. Start by soaking the Lentil's (1 package) for a few hours, I usually try about 5-6 hours. After long...
445 mumba_tgf Offline Jan 7, 2003
11:20 pm
Does anyone know whatr happened to them? and btw, hi ppl, my name is Vinch,i'm an exchange student at West Vigo, Terre Haute, IN, i'm from belo horizonte.. i...
446 Brooke G
bastetid Offline Send Email
Jan 7, 2003
11:20 pm
YES! The cream cheese butter cream. I bet that is it! That sounds like what I am looking for! Have you ever had it before??? Can you possible pass on all...
447 Alessandra Grieco
agrecco99 Offline Send Email
Jan 7, 2003
11:20 pm
Bill, Thanks for the recipe. Alessandra. William Wilson <williamcwilson@...> wrote: Alessandra - This is how I did it last week down there. Start by...
448 Marcy Trinidad
marcy_trinid... Offline Send Email
Jan 7, 2003
11:21 pm
hi heather and all, yes, it was claybom, the brand of peantu butter that i had in brazil. but unfortunately, it should be called "clay-nao-bom"! it wasn't...
449 William Wilson
chalmerswilson Offline Send Email
Jan 8, 2003
12:32 am
Mumba! There are Brazilians everywhere. I am not sure how there are not any left in Brazil!!! When I lived in Chicago, a building of 48 floors on the lake...
450 Jazzbel
babalu_1997 Offline Send Email
Jan 8, 2003
1:23 am
I posted this to the list before christmas, when Brian requested, so I am just forwarding it. ... From: Jazzbel Date: Saturday, December 21, 2002 08:14:27 PM ...
451 Jazzbel
babalu_1997 Offline Send Email
Jan 8, 2003
1:25 am
Ok, for those who are buying things in Brazil, you have to use Requeijao for the mascarpone. Mascarpone Frosting and Filling Recipe by Rose Levy Beranbaum(The...
452 Jazzbel
babalu_1997 Offline Send Email
Jan 8, 2003
1:31 am
Look around and be good. Might even find your neighbor standing next to you For Brasilians, the world is tooooooooo small. ... They just do not seem to be...
453 Brooke G
bastetid Offline Send Email
Jan 8, 2003
3:56 am
Jazzbel, What exactly is mascarpone? Ok, for those who are buying things in Brazil, you have to use Requeijao for the mascarpone. Mascarpone Frosting and...
454 Jazzbel
babalu_1997 Offline Send Email
Jan 8, 2003
11:26 am
Jazzbel, What exactly is mascarpone? It is a cream cheese, but it is not like the Philadelphia cream cheese. What I can get comes from Italy. The consistency...
455 Melissa Maedgen
mmmaedgen Offline Send Email
Jan 8, 2003
2:55 pm
Requeijao and mascarpone are not the same thing. Besides their country of origin, the biggest difference you'll notice is the fat content. Mascarpone is a...
456 rodney_southworth <ro...
rodney_south... Offline Send Email
Jan 9, 2003
6:44 pm
I lived in Brazil for many years and one of my favorite foods was pasteis de queijo. I have tried several recipies, including the teaspoon of cachaca and...
457 Cecilia Yuthasastrako...
dominic@... Send Email
Jan 9, 2003
6:44 pm
Marcy, I am interested in teaching abroad, too. Where do you apply? Is the pay good enough to live on and pay some debts? Thanks for any info you can share....
458 nwarkentien@...
davidneitnekraw Offline Send Email
Jan 10, 2003
3:40 am
I make pastel dough by feel. I use hot water to which a little oil has been added(like a teaspoon) then I add a teaspoon of baking soda and a little salt and...
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