That would be Creme Chantilly Happy New Year Jazzbel ... always found powder sugar at Pao de Acucar chains, and the others. Whip cream like cool whip they have...
4230
brazilian-cooking-clu...
Jan 1, 2006 11:43 pm
File : Monthly Tips for Posting at Brazilian.doc Description :...
Hey, I lived in brazil for two years and now that I am home I am trying to figure out a few of the cooking details. In the vinegarette salsa I never had it...
I use pretty much any vinegar I have in the cabinet to make vinegrette you can also just use lime juice but I personally think that makes it too acidy. On the...
Hi, I would like to ask you if you know anything about pastel frito machines (for shaping and turnover). We have a small restaurant and we would like to...
... I think you can look on the web for spring roll or wonton dough machines: http://www.cbfood-tech.com/product/daiei.asp These are fully automated, and also...
You should be able to buy the dough ready to use. If I remember it correctly, you can buy a small cutter (like a small pizza cutter) that will seal it as it ...
Yeah. Shaomai (pronuncia em portugues: shumai -- in English pronounced "shoomi, rhyming with my) is a dim sum that indeed has the shape of our pasteis...
Being lazy to roll it out, which you can not do in comercial sales, I use a pasta roller also. Works well and then just cut it from the blank dough. THen...
Well, once I baked them and it turned out not to be that good, although they were not packed so nicely and not passed on egg and breadcrumb... helped?! Ana ......
This lasagna you listed, is most commonly known as Pastitsio and it is more traditionally a Greek dish and not an Italian dish. I know this because I am...
Pastitsio is made with ground beef, but not elbow macaroni. It's a very long, tubular pasta. I have not seen it in any other grocery store other than a Greek...
I think you can, just like you would oven friend chicken. My idea would be use a 425 oven setting, and if you have convection circulation (fan) do that way....
can anyone tell me the seasoning blend for authentic rodizio? the restaurant in newark , new jersey Brasilia Grill on monroe street does it the best that i...
If memory servers me right the official churrasqueiro of my childhood used to soak a cilantro bunch in the salmoura(salt solution), and use the buch to...
Thanks Laura, for changing group settings. Now folks, attachments are no longer allowed, so you will have to send weblinks instead. Also, when you respond to a...
I also would like a recipe for a dish served at Brasilia Grill in Newark , New Jersey it has red beans and what appears to be small pieces of chorizo and...
Seems to me it is Tutú de Feijăo, a typical Brazilian dish from the Southeast region... Makes me wonder, though, why at this restaurant they don't prepare ...
I think you nailed the difference in methods in your last line "considering that they don't normally use rump roast". They use fattier meats and cuts closer ...
Are the beans whole or not? If they are whole then it is not the dish previously described. I make this dish all the time and it is a verrrrrrrrryyyyyyyyy...
Might be veeeeeeeeery common in some regions of Brazil, but originally is from the Southeast....To be more precise, from Minas Gerais............... Some...
We are having an engagement brunch and we want to serve a few traditional food items from Brazil...any sugggestions would be greatly appreciated. (More towards...
Does anyone have a recipe for this? I'm not sure that this is the name of what I am looking for. If you've been to Rio and bought goodies from the Baihana...
Hi all, It looks like I'm cured of the sober virus, so here I am. It's good to be back. I don't have any recipes to add today, but just wanted to say hello! ...
the beans are whole and the sausage is more on the dry side so i would assume it to be linguica also there was no egg but this could be a regional or family...
