Source: A Comida Bahiana de Jorge Amado Doce de puta is served in: Gabriela, Cravo e Canela; Tereza Batista, cansada de guerra; Tieta do Agreste; Tocaia...
Bom Dia! I am sorry I did not respond after posting for suggestions for a Portuguese Potluck. I was in a terrible car accident and didn't get a chance to get...
Hi Jenny, We're sure glad that you came through the accident O.K.! Following are the 5 recipes that I recently submitted to the chef for the UIS Int Festival,...
I've been baking bread for a decade or more. The two oven racks are placed on the two lowest racks. The baking sone is placed on the top rack. A VERY strongly ...
which university do you go to Jenny ? Gina jsorriso <jsorriso@...> wrote: Bom Dia! I am sorry I did not respond after posting for suggestions for a ...
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sherry garwood
shorthpint@...
Oct 2, 2004 9:01 pm
hi my name is sherry not jenny but please do not stop sending me this email thanks Helen Pierce <helenpierce@...> wrote: Hi Jenny, We're sure glad...
Wel,, for a taste of Kibeh without the deep-frying, I just mix bulgur wheat with my hamburger meat. The folks in my house have gotten used to it, and ask for...
John, would there be any difference between using an electric stove or a gas stove? Also the crust on the paozinho is actually very thin, unlike the one you...
Jazzbel, you are such a recipe name dropper! You can't introduce the names of new recipes and then not share them (at least with me)! :) How do you make your...
brean Salad, I make withou specific measurememnets, with wahtever canned beans I may have on hand. You could also make it a three-bean salad, but my favorite...
I could sign it... seems so delicious! Maurício ... From: Jazzbel To: brazilian-cooking-club@yahoogroups.com Sent: Monday, October 04, 2004 4:33 PM Subject:...
Hi, milady...How about lemon instead of vinegar? Think about it. Maurício ... From: Jazzbel To: brazilian-cooking-club@yahoogroups.com Sent: Monday, October...
Jazzbell, If the bread is taken out when the crust is just turning golden brown, it's a thin one. As to cracking, having never taken it out then, it's not...
Gladys, Here is a picture of cilantro from a website. + a little bit of detailed info: Cilantro is also known as Chinese parsley. Coriander is the seed of ...
I think it is "coentro", flavoring condiment. Right Jazzbel? MAurício ... From: Gladys Donovan To: brazilian-cooking-club@yahoogroups.com Sent: Tuesday,...
Ugg - keeps bouncing as have to turn off my standard HTML/Rich Text Editor now. Trying 3rd time! The bakery by our house has "cracking crust" and is golden....
Thanks Leticia, that is good to know. I love Coriander, keep trying to grow it but it goes to seed quickly if I am not careful. Best wishes, Gladys ... From:...
... I learned that earlier in this group. used to know it as Cheiro Verde as a child. Beans never taste right without it. It is excellent for Thai Fried Rice...
The Brazilian Paozinho is supposed to crack like an eggshell. Bernard Clayton's book has an attempt at that. Otherwise, I think Pan de Mallorca would be a...
Thank you for this. I've eaten tabouleh before but have never attempted to make it. Will definitely give this a try. For me as a vegetarian, this could...
Jazzbel, I buy "cheiro verde" as parsley, think it is Italian Parsley as so many types and what I grow here, as I find only the American typical Parsley used ...
Rice is pretty much served in Brazil every day. Or farine. Some even mix farine and rice. Cassaroles are not very common, or at least in their American ...
... Perfectly ok. But sometimes I have no key limes in my tree, which has also been battered by two hurricanes this years. So I have to turn to vinegars...
Hello Willian, Allow me a tip about "cheiro verde": In Brazil, specially São Paulo State, we are used to buying "cheiro verde" as a mix of green onions and...
