I have a Brazilian Independence BBQ to attend and don't have time to get something homemade. I was thinking of purchasing a seafood salad but wanted hints on...
Hum.... what is tomilho here guys? And how about Chester( the Christmas bird in Brazil that i never found it here)? Is there any cheese the compares to queijo...
Here Try this one. ... mixture ... hours ... try ... a recipe for that cheese. ... _______________________________ Do you Yahoo!? Win 1 of 4,000 free domain...
Tomilho is Thyme in English... People might say that "Chester" is something like Perdue Chicken in the US, but it's not....Chester was introduced in Brazil in...
Hi there I have a question. Are there particular dishes or meals served according to the day of the week. I know that traditionally feijoada is served on...
I came across a site today that might be of interest: www.brazilexplore.com www.brazilexplore.com/shop has many products that might normally be a bit difficult...
... according to the day of the week. I know that traditionally feijoada is served on wednesdays and saturdays. but what about other days. Is fish served on...
... That is the official version. But do not tell Jim Perdue, as Perdue thinks itself a victim of industrial espionage. Must have been tough carrying the...
Glad to have you back on-line, Jazzbel. Cannot help but free associate fiambre with matambre. My grandmother used to make a wonderful dish called matambre. She...
Chester is a genetically engineered Turkey. They used a lot of advertisements there of that when they launched it. I love it, and is the right size. I have not...
****Jazzbel wrote: A question: what type of Ham would be closer to Fiambre? I would thing Parma Ham.**** Hi Jazzbel: Fiambre is our presunto. In the USA it...
In a message dated 9/6/2004 8:22:43 AM Eastern Daylight Time, brazilian-cooking-club@yahoogroups.com writes: JAZZBEL - So glad to hear that you are fine and...
Hello Bill and all, Actually, we need to be careful with these magic industrial solutions. In Brazil, "chester" is a trade mark by Perdigão S/A. During the...
Glad to hear you are okay though Jazzbell, the pictures we are receiving here in the UK are terrible, my heart goes out to you and all of you out there at the...
Hello Meg, there it goes! In English, click on: http://www.cooks.com/rec/search/0,1-0,greek_rice_stuffing,FF.html In Portuguese below. Enjoy it! MaurÃcio ...
Meg, since the recipes at the site that Maurício gave were somewhat different than the one that he sent below, I translated the one that he sent. I'm sure you...
Thanks to Helena and Maurício! I also made bolinhos de arroz with leftover rice this weekend with my mother in law. I had asked the list about a month back...
Meg and Helena, What should I say? Way to go and "bom apetite"! Maurício ... From: meghumphrey To: brazilian-cooking-club@yahoogroups.com Sent: Tuesday,...
Hi all! We trust and pray that those in our group that live in the affected areas of flooding from the recent hurricanes are safe and able to put their lives...
This came out on CNN news that was mailed to me today. Two things, Brazil is not Brazil without Parati and cachaça. Even though it is very hard to find...
I've never heard of this creature before but according do Perdigao: (a rough translation) "Chester is a bird pedigree of the Gallus-gallus especies, imported ...
Can anyone advise me about Kidney beans. In all the recipes I have read I am told to throw away the water after soaking overnight and then use fresh water to...
There are lots of advice about cooking beans, some of it old wive's tales. Some suggestions aim to reduce the 'gassiness' of beans. I think the book "On Food...
The only thing I know is when you soak any type of beans overnight you remove the potassium, an element which makes the digestion somewhat difficult to some...
Not sure where those beans would have come from if Toxic. I only throw the soaking water away as might have dust, dirt, etc with it. I wonder if someone did...
Hey Carlos, I thank you for the investigation. Really, as I had said, it's just a improved chicken, not a turkey. Anyway, I'm going to keep a turkey inside my...
That's true Gladys. Beans loose K (potassium) into the water. Just a tip to the best result: to each litre of water, add a spoon of vinegar. The vinegar...
