The Party went off great alot of cooking ..But it was worth it... Alot of food..How do you Brazilans eat all that meat??? I still full..ahahahhaahh wish you...
MY name is William Hartford and I have been growing Jilo for almost 7 years. I retired last year and now I have time to grow over 2000 plants on a small farm...
Dear Meg Humphrey: The greenish spice that goes in Bolo de Fuba is 'erva-doce', called here 'anise seed'. It gives that special aroma to the cake. Regards....
Do you have any Jilo seeds that you can send to Kansas City? Our growing season is about over but wouldn't mind planting some next season. How about Maxixi?...
Dear All, I recently returned from a vacation in Brazil and am having fun trying to recreate some of the excellent dishes I experienced there. While staying in...
... in ... It could have been two things: Mungunza', which is a gruel made with whole white hominy. That would have been firm. However, give that it was in...
That's what I thought too. I remember my mother brewing erva doce tea for my sisters when they were babies. Having never used Fennel Seed before, does it...
Yes we eat "corn bread" as a desert here in the U.S. as well. It is still called corn bread but it is "as sweet as cake". ;) It is also very common for...
Does anybody know how to make the Brazilian "carne assada " (roast) with potatoes? We normally use "lagarto" - what would be the equivalent in the U.S.? I am...
Ok guys, you got me woken up! Dave, give me an email off line at williamcwilson@... I live about 1.2 miles south of Lone Jack Missouri which is 9 miles...
Carla, Glad to hear that your party went well. Each time it gets easier, work is always there, but you get the stress related part removed as experience and...
... with ... in ... etc. ... with ... I think you could use most roasts you find at the food store, like Chuck or round. Nothing a good pressure cooker cannot...
Since I am afraid of pressure cookers, would you suggest I do it in the crock pot, on the stove top or in the oven? How much time should I cook it for? Do I...
... should I ... Below follows a basic pot roast recipe from Sara Moulton. She finishes hers in the oven. One of those cast iron dutch oven pots would do....
Hi Vivian, We lived in the South of Brazil (Gauchos) and carne assada was a Sunday dish. My mom and grandma would serve it with spaguetti noodles. The fillings...
Our cooking club is having a Brazilian barbcue (BBQ) next month. I would appreciate any BBQ recipes for beef, chicken and sausage along with salads, salsas and...
Vivian, you could easily adapt the following for carne assada. I am biased against turnips, rutabagas, and many other ugly vegetables, so i would add some plai...
Bob- BBQ for recipes for beef is simple. With good cuts of meat, I only rub on coarse salt (not American Ice Cream salt) and that is it. Sometimes if using...
come to think of it, I think fennel gives a more savory flavor, for lack of a better way to say it, but if I'm thinking of the right thing, fennel seed and...
Ok... this is officially not the dish my husband was thinking of. I got the name and now have forgotten it, but it has "carne seca" in it. Sound familiar? ...
...or can someone convert the measurements into something more friendly for my precise American mind? Bolo De Fubá E Erva Doce Ingredientes: 2 xícaras (chá)...
In a message dated 8/2/2004 3:30:35 PM Eastern Standard Time, williamcwilson@... writes: Need to know more whom your guest are, and if sit down formal...
... I ... Ask him whether it is "arroz de carreteiro" he was thinging of. Arroz de Carreteiro is a pilau made with Jaba' (Carne Seca) which has been soaked. ...
... This recipe is off. How can you cream 2 cups of sugar with 2tabelspoons margarine and one tablespoon oil? Bolo de fuba' is a butter cake, not corn...
Bolo de Fuba' de Sinha' Recipe by Ophelia Anunciato 1 1/3 Cups Margarine, softened (jazzbel would use butter() 2 cups sugar 6 eggs 2 cups flour 2 cups fuba'...
... That was it! The carne seca thing scares me a little bit (like cooking with beef jerky?), but if you have a recipe, I'd give it a try. ... of. ... in ... ...
Funny you should mention this. I have a food magazine from Brazil I picked up last time I was there, and there's a recipe similar to what you are talking...
I'm wondering whether anyone has tried to just use one cup (250ml) for every xicara and copo measurement, and if it worked. I'm assuming that colher de sopa...
