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Messages 1777 - 1806 of 4898   Oldest  |  < Older  |  Newer >  |  Newest
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1777 turbogod2001 Offline Jun 4, 2004
9:23 pm
Anyone know where I can purchase picanha? I have never seen this cut of meat in the US. Can butchers make this cut in the US? Many thanks, Zac...
1778 distopia84 Offline Jun 5, 2004
1:12 pm
Hey Brazilian Cooking CLub members! I'm an Australian who will hopefully be engaged and married to a Brazilian within a year (were just going through the long...
1779 George Winkler
wink5150@... Send Email
Jun 5, 2004
1:13 pm
It depends where you live? I lived in South Florida and could find Picanha. Now I live in Chicago and can only get the real stuff at a Brazilian shop in...
1780 Stephen Austra-Beck
saustrabeck Offline Send Email
Jun 6, 2004
12:09 pm
Cassava flour is also available labled (or bulk) as tapioca flour in the US. Try the bulk section of any good grocer our health food shop. There is a line of...
1781 Helen Pierce
dahelena2 Offline Send Email
Jun 6, 2004
12:09 pm
Hi Zac, I have a little information here. I'm comparing 3 different beef charts-2 in portuguese and 1 in English. The cuts are quite different. One in...
1782 Helen Pierce
dahelena2 Offline Send Email
Jun 6, 2004
12:09 pm
Janna, We used to fry spoonfuls of the fresh grated manioc root in cooking oil in a frying pan until they were golden brown and crispy. They're delicious ...
1783 claudia
claudiabrasil Offline Send Email
Jun 8, 2004
10:48 pm
Iam Claudia and live in England and just love cooking... Hopefully we can exchange lovely recipes.... Take carexxoo Claud...
1784 Helen Pierce
dahelena2 Offline Send Email
Jun 9, 2004
12:59 pm
Hi Claudia, Welcome! Are you Brazilian, by chance, and do you speak Portuguese? Not that you have to in order to join here, but I was just interested. ...
1785 William Wilson
wcwilson01 Offline Send Email
Jun 9, 2004
1:23 pm
Well I am down to desperate actions now. I prefer and miss the Brazilian cuts and Beef. My grandmother used to say that good grass fed beef is better than the...
1786 Leticia
shrinklady48 Offline Send Email
Jun 9, 2004
4:01 pm
Hi Bill! Enjoyed reading your posting. My husband initially became a vegetarian because of awareness of what goes on in slaughter houses. Actually, our oldest...
1787 William Wilson
wcwilson01 Offline Send Email
Jun 9, 2004
5:07 pm
Leticia, Interesting about becoming a vegetarian - all of them. I eat less beef. First is chicken then fish. I understand that once a person visits a hotdog...
1788 Veronica Barrett
bryonia30 Offline Send Email
Jun 9, 2004
6:07 pm
Hello Claudia, I join Helen in welcoming you to the cooking club (not that I've ever made much of a contribution to it!). I also live in England - a lot of...
1789 claudia
claudiabrasil Offline Send Email
Jun 10, 2004
5:51 pm
Hi Helena, Thank you!!! Sim sou brasileira/iam brazilian and live in England /Milton Keynes and ya??? take carexxooClaudia ... Portuguese? Not that ... ...
1790 Jazzbel
jazzbel1995 Offline Send Email
Jun 10, 2004
7:19 pm
Should be they arrived, really, but I enjoy the vernacular: Sabor de festa- A Cozinha de Alvaro Rodrigues A comida Bahiana de Jorge Amado ou O Livro de Cozinha...
1791 claudia
claudiabrasil Offline Send Email
Jun 10, 2004
10:13 pm
Lombo com Farofa (Roast Loin of Pork accompanied by toasted manioc) Serves 8 6 pounds Boneless pork loin 2 Limes Salt to taste 1 large onion, cut in thin...
1792 claudia
claudiabrasil Offline Send Email
Jun 10, 2004
10:13 pm
HI Veronica, No i never got to Selfridges but my husband did and he was not really inpressed apart fromt the outside....and of course everything so...
1793 bonitamynatt Offline Send Email Jun 10, 2004
10:13 pm
Hello I am Roselene, Brazilian currently living in Houston, Texas. First of all thanks for the wonderful site, I am going to try some recipes. Does anyone know...
1794 Helen Pierce
dahelena2 Offline Send Email
Jun 11, 2004
12:14 am
Hi Claudia, I thought you probably were Brazilian by your name. I am an American who resided in Brazil for a long time. I love the people, their cuisine and...
1795 Helen Pierce
dahelena2 Offline Send Email
Jun 11, 2004
12:27 am
Hi Roselene, welcome! How we love having Brazilians join the list, along with all others who are interested in things Brazilian. The chuchu salad that I posted...
1796 Stephen Austra-Beck
saustrabeck Offline Send Email
Jun 11, 2004
11:58 am
Hi. There are several resources in this country for Brazilian foods and ingredients. I have fellow Brazilian colleagues and business associates who live in...
1797 Jazzbel
jazzbel1995 Offline Send Email
Jun 11, 2004
12:13 pm
Thank you for the addresses Estevao I added the addresses to the database section of the website. There are several others and we are always adding, for those...
1798 pezlady84075 Offline Send Email Jun 13, 2004
2:21 pm
Hi everyone, I am new to this list. I lived in Brazil 6 years ago for about 16 months. I loved the food and really miss some of it and of course, never...
1799 Ivan Costa Pinto
translatorlog2 Offline Send Email
Jun 13, 2004
6:30 pm
Dear jcsperry@... As you didn't sign the message I'm addressing it to your e-mail address. Bolinhos de arroz are a really delicious treat. But there...
1800 claudia
claudiabrasil Offline Send Email
Jun 14, 2004
11:13 am
HI Helen, How are ya??I just love "Chuchu Salad"one of my old favourites...i can get chuchu at the chinese supermarket over here which is nice ... I love this...
1801 Leticia
shrinklady48 Offline Send Email
Jun 14, 2004
11:56 am
Hi PezLady, I'm Portoalegrence nata (born in Porto Alegre) and Bolinhos de Arroz was something that my mother made about every two weeks. First, Rice BALLS is...
1802 milliedelg Offline Send Email Jun 15, 2004
11:03 am
The only local restaurant serving Brazilian food has now closed, leaving me with no place to get my fix of feijoada. I can make it, but it wouldn't be the...
1803 Jazzbel
jazzbel1995 Offline Send Email
Jun 15, 2004
5:05 pm
... it, ... farofa, ... some ... I am sure you would be able to purchase farine in Florida, Ivan probably knows. But, to satisfy my cravings, I actually...
1804 Stephen Austra-Beck
saustrabeck Offline Send Email
Jun 16, 2004
11:15 am
There are so many Brazilian grocers all over Florida. What city do you live in? You can buy Yoki brand pre-made, prepackaged farofa in either cassava flour...
1805 petitechisa Offline Jun 16, 2004
11:16 am
Moro no Canadá e gostaria de fazer um pavê mas pede creme de leite e eu já vi muita tradução: heavy cream, créme fraîche, table cream... O que é que eu...
1806 Maristela Carrara
amorfa1 Offline Send Email
Jun 16, 2004
3:17 pm
Ola, Denise Tambem moro no canada, e uso o thick cream. Como a latinha e bem pequena, geralmente uso duas para cada uma brasileira. Abraco, Maristela. ... Do...
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