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Messages 14 - 43 of 4898   Oldest  |  < Older  |  Newer >  |  Newest
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14 lvaladybug Offline Send Email Feb 5, 2002
10:53 pm
Welcome to the internet! You will find all kinds of amazing stuff on the net, including Brazilian Supermarkets. :c) I found a site the other day which had...
15 kbowles42 Offline Send Email Feb 7, 2002
7:55 pm
Hi, Where are you located? I live in the San Francisco Bay Area and we have two Brasilian markets and at least three restaurants. Also, nearby where I live...
16 daniela_babor@... Send Email Feb 7, 2002
8:10 pm
Hey Ken! I am also in the Bay Area, where are the markets? I know of Terra Brazilias in SF (great restaurant) but where do you go? Are you in Berkeley? Is...
17 trudi_megamug Offline Send Email Feb 8, 2002
6:49 am
I just signed up after finding the Brasilian websites. We just returned from two years in Campinas, SP and fell in love with the country and the people. We...
18 jacqueline mcneal
brier616 Offline Send Email
Feb 8, 2002
11:40 pm
Where can you find recepies at? ... From: brazilian-cooking-club@yahoogroups.com Sent: Thursday, February 07, 2002 8:31 PM To:...
19 lizzy206@...
lizispuffy Offline Send Email
Feb 9, 2002
6:53 pm
hi trudi, do you have a good recipe for moqueca? liz...
20 CeliaVolpe@...
nicolas62001 Offline Send Email
Feb 9, 2002
7:14 pm
Lizzy, I have several good recipes for Moqueca de Peixe com Camarao (with fish and shrimp). I have made it a few times and it came out great. Do you know how ...
21 bhoonabooks Offline Send Email Feb 9, 2002
10:55 pm
... Perhaps it would be better if you posted these recipes on this site. That way we would all have them at once rather than asking for individual emails. ...
22 buckmelter
lubuckmelter Offline Send Email
Feb 9, 2002
11:23 pm
Good idea, Tomas! Obrigada! Lu ... From: bhoonabooks [mailto:tomfolan@...] Sent: Saturday, February 09, 2002 2:55 PM To:...
23 trudi_megamug Offline Send Email Feb 10, 2002
6:20 pm
Hi Liz, I don't have a recipe for Moqueca as I'm not real fond of fish, although I do like shrimp. We're still unpacking and as soon as I find more of my...
24 CeliaVolpe@...
nicolas62001 Offline Send Email
Feb 10, 2002
9:29 pm
Tomas, I am in NO WAY suggesting that someone should give me their private e-mail address. I meant to e-mail it to the brazilian-cooking-club@yahoo.... May...
25 lizzy206@...
lizispuffy Offline Send Email
Feb 11, 2002
1:17 am
celia, i cannot read portugese, so if you post them, please translate them to english. i really appreciate the recipe!! thanks, liz...
26 wonby1_1975 Offline Send Email Feb 11, 2002
12:32 pm
Does anyone have any experience substituting for leite de coco? My roommate can't eat coconut products, but I'd really like to make some "authentic" brazilian...
27 Tomfolan
bhoonabooks Offline Send Email
Feb 11, 2002
2:47 pm
Sorry, Celia. Mil desculpas. It was just a response. I didn't mean to accuse anything. Tom Folan tomfolan@... ... From: <CeliaVolpe@...> To:...
28 brazilian_moms Offline Send Email Feb 11, 2002
5:46 pm
You can use Evaporated milk to replace Coconut milk. Just pay attention when buying it. Evaporated milk can looks like condensed sweetened milk can. recipe for...
29 lean_beanaroo Offline Feb 12, 2002
9:38 pm
I want to find Farofa, or mandioco flour in Arizona. I live in the Phoenix Metro area and I can't find any Brasilian stores here. There is only 1 Brasilian...
30 trudi_megamug Offline Send Email Feb 13, 2002
7:08 am
Go to www.recipesource.com for more Brazilian recipes. I've not personally tried them, but there might be something interesting. Trudi...
31 Chris -Ladybugz
lvaladybug Offline Send Email
Feb 13, 2002
8:25 pm
I noticed at the first cooking site that I found, that most of the recipes require a pressure cooker. Do I really need one of these to cook these recipes and...
32 Jazzbel
babalu_1997 Offline Send Email
Feb 13, 2002
10:26 pm
Brazilians and Cubans love their pressure cookers. Yet, any recipe written for a pressure can be adapted for regular pots, provided the cooking time is...
33 trudi_megamug Offline Send Email Feb 14, 2002
2:03 am
As an American I'm accustomed to the slower cooking methods here in the US, but got quite accustomed to using a pressure cooker in Brazil, and learned to love...
34 brazilian_moms Offline Send Email Feb 14, 2002
3:37 am
You all feel free to invite friends to join our group. You don't have to ask for permission. I made this group unmoderated and with open membership to be...
35 Chris -Ladybugz
lvaladybug Offline Send Email
Feb 14, 2002
4:18 am
I certainly don't mind others joining the group. After all, that's what this group is all about. Is your friend Brazilian? Hopefully she'll be able to...
36 Chris -Ladybugz
lvaladybug Offline Send Email
Feb 14, 2002
4:23 am
Thanks for the info, Jazzbel! Not really sure what to do though. I really can't cook American food, let alone try to convert a Brazilian recipe. If you or...
37 trudi_megamug Offline Send Email Feb 14, 2002
5:31 am
Yes, my friend is Brazilian born and bred and lives in Campinas, and while she teaches English, she did try her hand at teaching Portuguese - to me and my...
38 Chris -Ladybugz
lvaladybug Offline Send Email
Feb 14, 2002
8:33 am
Yes... I know Sonia's site well. Not really sure how I found it but it certainly was a God send when I did. :c) I will be getting her book in the mail...
39 William Wilson
chalmerswilson Offline Send Email
Feb 14, 2002
1:21 pm
I married a Brazilian many years ago here in the US (still married to her) and after about 5 years we moved from the US to Curitiba, then later settled in Sao...
40 William Wilson
chalmerswilson Offline Send Email
Feb 14, 2002
1:27 pm
Chris - Campinas is a city about 70km (45 min drive) west and a little north of the city of Sao Paulo in the State of Sao Paulo. Rio (city) is about 450km (6hr...
41 gayle bodsworth
gaylebrazil Offline Send Email
Feb 14, 2002
1:51 pm
Hi everyone I also am married to a Brazilian who I met when I was studying for a year at the UFPB - University in Joao Pessoa, Paraiba. We now live together...
42 lizzy206@...
lizispuffy Offline Send Email
Feb 14, 2002
4:00 pm
trudi, i think that would be wonderful if your friend joins the group, although i don't think you need our permission. thanks for the notes on brazilian...
43 robert_chamberlain
robert_chamb... Offline Send Email
Feb 14, 2002
6:07 pm
Bom dia, Chris - I just had to jump in! I, too, am originally from Recife, and have been trying to find a recipe for, and perhaps duplicate, my Vovo's "pe de...
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