Greetings My lords and Ladies We will agian be having a Brewing Competion a Myners Fest. Wanted to invite you all to Come Down and Party with us Sept 12,13,14 ...
Greetings everyone who reads this, and sorry for the cross-posting but Aston Tor needs some assistance. We have a demo scheduled for this Sunday at the church...
There will be a Baronial Brewers' Guild Meeting tonight (first meeting of each month), and at this meeting we will be discussing the Largess that we would like...
Well Met the List, I have been lurking on the list for some time, but I found a link of links I thought might be interesting. It is on a "women's" web site,...
Here is another link. This one is for a book on making all kinds of fermented foods, including wines, meads and ciders. I purchased a copy...not cheap, but...
Please excuse the cross-post if you get this more than once. Banba and I have some great news for some people. We have eight (8) FULL SIZE (50 gallons) wooden...
Greetings, What methods are suggested for cleaning them. Are they flamed/charred on the inside? What "cork" size is the bunghole if there is one? Thank You. In...
On Thu, 11 Dec 2003 05:23:06 -0800 (PST), Yoga Knight wrote ... They are charred. And there is a bunghole in each. I do not know the exact size, as I didn't...
... There are many methods of cleaning oak barrels. And of course, everyone is sure that their method of cleaning is the best. A quick search on the internet...
Calling all brewers within the Barony of Forgotten Sea: The first 10 people that donate (liquid) largess to the Baronial Brewers' Guild for the Barony, will...
I recently bottled my first batch of mead. I used Red Star pastuer Champagne Yeast. The result was a strong and very dyy mead. I like it my lady likes a...
Champagne yeast will always leave everything very dry, and RedStar Champagne will leave it a bit harsh as well as dry. Lalvin 212 would be a great yeast to...
Taras, I have NO qualms about adulerating the mead with honey just before serving. Especially to satisfy a Lady. Dilute it with warm water first so that it...
thanks for the information all. I will try them. Has any used the liquid yeast from EC Kraus in Ashton Tor? If so is the mead yeast They list Good? ... Taras...
I would HIGHLY discourage using liquid yeast from Kraus. Actually, I kinda discourage use of Kraus unless its an emergency. {{http://www.thehomebrewstore.com}}...
... I used it once.. much prefer Lalvin Hrothgar -- Si Opus Quadratum vis, angulos praecidere noli Dominar of the Mouse appreciation Society, Monsieur Hrothgar...
The City Market is where I used to get mine, but it can be seasonal. Baccus & Barleycorn has some good stuff now, in USABLE quantities (gallon jugs). Trying...
(Sorry for the cross-posting if you get this more than once) Greetings everyone. We are currently looking for groups or individuals that are producing or...
Greetings All, from a Lurker... I noted the earlier discussion about E.C. Kraus. Since I am not an experienced vintner I cannot rate the information included...
On April 24 we will have a brewing contest at our event. Hope some of you will come or send an entry with a friend. Hope to see some of you here. I will have...
I inviitem all our friends from Barony of Forgotten Sea to join us in our brewing and vinting competions at our Fall Event Myners Fest. It will agaiin be held...
Greeting to everyone, If you were one of the groups or individuals that were going to donate largess for Lilies (and not for the Largess Competition), this...
Forwarded message: ************************** 5 DAYS TO GO BEFORE THE END OF PENNSIC PRE REGISTRATION!!!! DON'T DELAY GO PRE PREG TODAY HTTP://WWW.PENNSIC.ORG ...
Greetings my Lords and Ladies I again invite the Brewers of Forgotten Sea to Journey to Crystal Mynes to compete in our annual Brewing Competion, At Myners...
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