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Messages 517 - 546 of 815   Oldest  |  < Older  |  Newer >  |  Newest
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517
Chocolate Hazelnut Cake Ingredients: 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 teaspoon vanilla...
Preston Pittman
preston_pittman
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Oct 6, 2004
3:16 pm
518
Choucroute Salad Ingredients: 1 lb choucroute (sauerkraut) 4 Tbsp olive oil 1/2 tsp cumin seeds salt pepper "Many years ago, in Moscow, I was served with a ...
Preston Pittman
preston_pittman
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Oct 8, 2004
7:43 pm
519
Greetings! Margaret, I think you sent me an email directly which I deleted my mistake. Could you contact me again? -Preston Beurre Blanc Ingredients: 2 oz dry...
Preston Pittman
preston_pittman
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Oct 11, 2004
3:39 pm
520
Beurre Blanc Minceur (Guerard) Ingredients: 2 oz dry white wine or water 2 oz white-wine vinegar or lemon juice 2 Tbsp shallot, minced 2 oz sweet butter, cold ...
Preston Pittman
preston_pittman
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Oct 11, 2004
3:43 pm
521
Saucisses a la Choucroute D'Alsace Ingredients: 500 g choucroute 1 onion; chopped 2 Tbsp goose fat; or duck or lard 4 fl white wine 1 lg apple; Blenheim or...
Preston Pittman
preston_pittman
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Oct 11, 2004
8:47 pm
522
Normandy Apples and Rosemary & recipe: Apple and Rosemary Tart "Our small garden, which looks out onto a busy city street and the Gothic cathedral of Nôtre...
Preston Pittman
preston_pittman
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Oct 11, 2004
8:55 pm
523
Wild Duck and Andouille Sauce Piquant Ingredients: 1 cup olive oil (for roux) 3 cups plain flour (for roux) 3 cups onions, chopped 1 cup bell pepper, chopped...
Preston Pittman
preston_pittman
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Oct 26, 2004
2:04 pm
524
I don't know why this recipe is called "French Fudge", or what makes it "French", but here it is... French Fudge Ingredients: 3 cups semisweet chocolate chips ...
Preston Pittman
preston_pittman
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Oct 26, 2004
2:54 pm
525
Quiche Lorraine Ingredients: 1 recipe for 9" one-crust pie shell 8 slices bacon, crisply cooked and crumbled 1 cup shredded natural swiss cheese (4 ounces) 1/3...
Preston Pittman
preston_pittman
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Nov 9, 2004
7:19 pm
526
Spinach Quiche Ingredients: 1 pkg spinach, frozen, chopped, dried on paper towels 1/2 cup cottage cheese 1/2 cup onions, chopped 1 cup Swiss cheese, grated 1/2...
Preston Pittman
preston_pittman
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Nov 9, 2004
7:23 pm
527
Bacon Lobster Quiche Ingredients: 9" pie crust, unbaked 4 slices bacon 1-1/2 to 2 cups lobster meat 1/4 cup scallions, sliced 1 cup Swiss cheese, shredded 3...
Preston Pittman
preston_pittman
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Nov 9, 2004
7:26 pm
528
Almond Galettes Ingredients: 1 8-ounce can almond paste 1 cup butter, softened 1/2 cup sugar 2 tsp finely shredded lemon peel 1/2 tsp almond extract 2 cups...
Preston Pittman
preston_pittman
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Nov 10, 2004
6:44 pm
529
Pot Pie a La Dinde (Turkey Pot Pie) Recipe courtesy Frederic Van Coppernolle Ingredients: 4 tablespoons butter, plus 2 tablespoons butter 1 small onion, cubed ...
Preston Pittman
preston_pittman
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Nov 15, 2004
4:01 pm
530
Dinde Farcie aux Marrons Turkey stuffed with Chestnuts Serves 8 persons Prep' time 1 hour - Cooking time 2 hours Ingredients : 1 turkey of 6 to 7 lbs 3-1/2 oz...
Preston Pittman
preston_pittman
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Nov 15, 2004
6:07 pm
531
Brussels Sprouts With Balsamic Vinegar Ingredients: 1-1/2 lbs fresh brussels sprouts 2 Tbsp olive oil 2 cloves garlic, peeled and sliced 1 medium yellow onion,...
Preston Pittman
preston_pittman
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Nov 19, 2004
3:48 pm
532
Salmon Mousse with Salmon Roe and Crudites Ingredients: fresh coriander leaves for garnish 2 Tbsp cold water plus 1/3 cup boiling water 1 Tbsp fresh lemon...
Preston Pittman
preston_pittman
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Nov 19, 2004
4:34 pm
533
Salmon Mousse with Lime Beurre Blanc Ingredients: 1/2 lb boneless salmon filet 1 egg white 1-1/2 cups heavy cream salt & white pepper to taste Preparation: In...
Preston Pittman
preston_pittman
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Nov 19, 2004
4:45 pm
534
Morels in Poulette Sauce Ingredients: Sauce: 3-1/2 cups chicken broth 3 Tbsp butter 3 Tbsp flour 3 egg yolks 1/2 cup heavy cream salt and black pepper ...
Preston Pittman
preston_pittman
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Dec 1, 2004
2:31 pm
535
The following was posted by Lavanda on another list serve. Perhaps Pieter has his own version... Dutch Advocaat This is the Dutch equivalent of eggnog and...
Preston Pittman
preston_pittman
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Dec 1, 2004
2:56 pm
536
something traditional for the holidays... Marzipan This Marzipan recipe can be used for marzipan fruits, chocolate dipped marzipan confectionery or to ice...
Preston Pittman
preston_pittman
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Dec 1, 2004
3:08 pm
537
Speculaas Ingredients: 1 cup brown sugar 1 cup shortening 1/2 cup condensed milk 4 cups flour 1/2 cup slivered almonds 1 cup white sugar 1/2 cup butter 1 tsp...
Preston Pittman
preston_pittman
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Dec 1, 2004
4:10 pm
538
This recipe brought to you by Katy's Inn, La Conner, Washington Crustless Quiche Ingredients: 4 eggs - beat well 1/2-1 tsp onion powder 1 cup sour cream 1 cup...
Preston Pittman
preston_pittman
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Dec 1, 2004
4:27 pm
539
Dear all, Dear Preston You really made an effort to make this month of December a memorable one! I’ve an old recipe from my mother’s mother and I will cite...
pieter pannevis
pieterpannevis
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Dec 1, 2004
8:31 pm
540
Thanks, Pieter, for your input on "Advocaat"! I think this recipe for gingerbread would go nicely with a glass of advocaat... Gingerbread Ingredients: 2-1/2...
Preston Pittman
preston_pittman
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Dec 2, 2004
3:48 pm
541
an American twist on a Benelux classic... Butterscotch Gingerbread Cookies Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie....
Preston Pittman
preston_pittman
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Dec 2, 2004
6:30 pm
542
Black and White Almond Truffle This confection reminds me of the Toblerone candy. 8 oz. white chocolate 2 tbsp. unsalted butter 1/3 cup heavy cream 1-1/2 tbsp....
Preston Pittman
preston_pittman
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Dec 7, 2004
8:21 pm
543
Duckling with Gooseberry and Marjoram Onions and Beetroot Salad Source of Recipe : Gary Rhodes "This way of serving duck is quite classic in France, the ...
Preston Pittman
preston_pittman
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Dec 8, 2004
8:10 pm
544
Cream of Lentil and Chestnut Soup with Foie Gras Custard Adapted from La Régalade Active time; 45 min Start to finish: 1 1/2 hr 1 to 1-1/2 cups vegetable oil ...
Preston Pittman
preston_pittman
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Dec 9, 2004
3:09 pm
545
Crab Stuffed Mushrooms En Croute recipe from Paula Deen's TV Show Yield: 20 bundles Ingredients: 1/2 cup herb flavored cheese (recommended: Boursin) 1/2 cup...
Preston Pittman
preston_pittman
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Dec 9, 2004
3:58 pm
546
Roast Goose with Sage and Onion Stuffing and Apple Sauce Serves 8 Source of Recipe: Rick Stein http://www.bbc.co.uk/food/foodheroes/archive_week3.shtml ...
Preston Pittman
preston_pittman
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Dec 9, 2004
4:06 pm
Messages 517 - 546 of 815   Oldest  |  < Older  |  Newer >  |  Newest
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