French Cheese Pastries Ingredients: 2-1/4 cups all purpose flour 1-1/4 tsp salt 3/4 cup vegetable shortening 1/4 cup plus 1 Tbs. cold water 3 Tbsp unsalted...
Dear all, I've tried this recipe and I'd like to refine some things: Well that's what's cooking is all about ! Instead of 2 cloves I used 4 Shallots I replaced...
Pieter, thank you for your input. I think we have a similar approach to cooking. With the exception of baking, where I follow recipes closely, I also...
Blanquette de Veau a l'ancienne (Belgian White Veal Stew) serves 10 people Ingredients: 2.5 kg shoulder of veal 5 liters bouillon of veal/poultry salt, pepper,...
Provencale Tarts For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers. Ingredients: 1...
Preston Good reminder of a similar recipe I used to make. Instead of the cherry tomatoes, I used drained and chopped sun dried tomatoes. Margot Best...
Margaret di LaCugna
mmlacugna@...
Aug 12, 2004 8:30 pm
509
Oh, hello Margot! Nice to hear from you. thanks, Preston preston_pittman@... ... _________________________________________________________________ ...
This is the 60th Anniversary of the liberation of Belgium from the German occupation, I was liberate on September 9th 1944 at Oneux- Theux, between Spa and...
To all Belgium’s ( and British) My respects ! Has the world become a safer place ? so...as always kind regards, pieter, trigo and mickey pieter pannevis ...
Andouille Potato Salad Ingredients: 15 lbs boiled red potatoes, peeled and sliced 3 quarts water 2/3 cup Cajun seasoning 1 cup apple cider vinegar 1 cup sugar ...
Pour la France Chocolate Decadence Recipe Ingredients: 1 cup butter or margarine 1 Tbsp granulated sugar whipped Cream 1-1/3 lb dark semi-sweet chocolate 1...
Choucroute Salad Ingredients: 1 lb choucroute (sauerkraut) 4 Tbsp olive oil 1/2 tsp cumin seeds salt pepper "Many years ago, in Moscow, I was served with a ...
Greetings! Margaret, I think you sent me an email directly which I deleted my mistake. Could you contact me again? -Preston Beurre Blanc Ingredients: 2 oz dry...
Beurre Blanc Minceur (Guerard) Ingredients: 2 oz dry white wine or water 2 oz white-wine vinegar or lemon juice 2 Tbsp shallot, minced 2 oz sweet butter, cold ...
Saucisses a la Choucroute D'Alsace Ingredients: 500 g choucroute 1 onion; chopped 2 Tbsp goose fat; or duck or lard 4 fl white wine 1 lg apple; Blenheim or...
Normandy Apples and Rosemary & recipe: Apple and Rosemary Tart "Our small garden, which looks out onto a busy city street and the Gothic cathedral of Nôtre...
I don't know why this recipe is called "French Fudge", or what makes it "French", but here it is... French Fudge Ingredients: 3 cups semisweet chocolate chips ...
Pot Pie a La Dinde (Turkey Pot Pie) Recipe courtesy Frederic Van Coppernolle Ingredients: 4 tablespoons butter, plus 2 tablespoons butter 1 small onion, cubed ...
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