Old Fashioned Gingersnaps Ingredients: 1 cup molasses 1/2 cup butter 1 Tbsp ginger 1 rounded tsp baking soda 3 cups flour Preparation: Boil together molasses...
Almond-Raspberry Brie Ingredients: 12 oz Brie 2 Tbsp seedless red raspberry jam 1 Tbsp Chambord or other raspberry-flavored liqueur 1-1/2 tsp brown sugar 3...
Apricot and Raspberry Clafoutis with Vanilla Icecream Ingredients: 12 Ripe apricots, (blanched) Stock (simple) syrup, (equal quantities of water and Caster...
French Banana Cake Ingredients: 2/3 cup water 1 Tbsp vinegar 1 tsp baking soda 1 pk white cake mix 2 Eggs 1-1/4 cup very ripe bananas; mashed 2/3 cup walnuts;...
This galette is easy to make and presentable enough to serve to guests. It is not overly sweet; the French name describes a kind of flat cake or, as here, a...
Duck with Apple Dressing Ingredients: 1 (3-4 lb) duck bread crumbs from 4 slices of toast 4 Tbsp butter, melted 1/4 cup water 3 large apples, peeled, cored, &...
Chateaubriand "Bienvenue" Seared beef tenderloin, served with a shallot, garlic and cream sauce. The Vicomte de Chateaubriand was born on September 4, 1768....
Belgian Cinnamon Scented Prune Tart (Pruimentaart Met Een Snuifje Kaneel) (Tarte Aux Pruneaux A La Canelle) Ingredients: 1/2 pound pitted prunes 3/4 cup water ...
Ritzi xx :)) Crayfish Luxembourg Style (Kriibsen) Until the 1930's, crayfish were common in Luxembourg waters. However, they rapidly disappeared when the...
Beignes aux Dattes de Ma Mere (Mother's Date Doughnuts) Ingredients : 2 eggs, beaten 3/4 cup granulated sugar 1 Tbsp melted butter 2-1/2 cup all-purpose flour ...
Grilled Endive Ingredients: 4 heads Belgian endive extra virgin olive oil coarse salt & freshly ground black pepper shaved Parmesan cheese or balsamic vinegar...
Good morning Preston ! Time to say hi and thank you again for your continued recipe contribution into my inbox. This is one that will fit perfectly this week...
Margaret LaCugna
mmlacugna@...
May 18, 2004 10:52 am
465
Three Course Menu & Coffee from Luxembourg **************************************** Green Bean Soup - Bou'neschlupp Take 2 parts sliced green or wax beans and...
Baked Baguettes Ingredients: 1 package active dry yeast 1 tsp sugar 1-1/2 cups warm water 2 tsp salt 3-1/2 cups bread flour, plus more for dusting cornmeal,...
... continued recipe contribution into my inbox. This is one that will fit perfectly this week for me! And I have my eye of the galette recipe from a few days...
Speculoos Ingredients: 500 g of flour 150 g of butter 1 egg 300 g brown sugar 1 tsp of spices (grounded cinnamon and clove) Preparation: In a big bowl, mix...
preston_pittman@... ... Belgian Mussel Chowder Ingredients: 4-1/2 pounds mussels, cleaned and steamed using half white wine and half water with some ...
Soup a L'Ardennaise Ingredients: 1 lb Belgian endive 2 leeks - white part only 1/4 cup butter 2 egg yolks 2 small potatoes - peeled, diced 2-1/2 cup milk ...
Chocolate Creme Brulee with a Sweet Basil Vanilla Sauce Chocolate creme brulee: Ingredients: 3/4 cup sugar 3 eggs 1-1/2 cup milk 1/4 cup heavy cream 5 oz...
Breton Apple Pie recipe by Nick Malgieri "Like the classic gateau Breton which uses a cross between a pound cake and a pastry dough - this dessert lightens a ...
Welcome, Pieter! Before I read your message, I recognized your name from all the discussions from "Santiagobis" and, if I'm not mistaken, its predecessor at...
Stoemp aux poireaux Ingredients: 4 sausages 500 g potatoes peeled and cut into big chunks 600 g leek cut in rings 2 onions, chopped 40 g butter 2 bay leaves 2...
Thank you so much! I'm honoured to have at least one more pilgrim and food lover I know here! Good work! ...and till later! pieter, Trigo and Mickey duifhuis...
Roast Goose Ingredients: 1 goose with goose liver gooselard 4 slices of toast 2 medium sized onions 3 red apples 250 grams peeled chestnut 1/2 cup milk 2 eggs ...
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