Here's an easy recipe for home-made Belgian chocolates: Home-made Belgian Chocolates Ingredients: 1 lb milk chocolate 1 square of unsweetened chocolate 1 egg 1...
Pear Soup with Chocolate Swirl Ingredients: 4 D'Anjou or Bosc pears, peeled and coarsely chopped 2 cups white grape juice 1 cup vanilla rice milk 1 tsp vanilla...
Café de Bruxelles 21 17 18 $39 Greenwich Village 118 Greenwich Ave. (W. 13th St.) New York, NY, 10011-7704 (212) 206-1830 "Faux Belgians come and go", but...
Margaret LaCugna
mmlacugna@...
Apr 5, 2002 12:47 am
47
Chicken Braised in Beer with Belgian Endives (Mechelse Koekoek Op Zyn Brussels or Coucou De Malines Aux Chicons) This popular one-dish meal is a Sunday lunch...
Welcome, Margaret! Nice to see another person who has "strayed" from the Camino. Some of those restaurants look good. I live in Manhattan and will have to...
My first post seems to have gone off into the ether somewhere, so I will try again. Hope it doesn't land later and give us a duplicate! Anyway, as I said...
I found this, of all places, on a genealogical site for Belgium at www.rootsweb.com: Submitted by Andre Bodart from his mother Hortense Dewinter's notebook In...
Kathryn: Thanks for the welcome and the recipe. I am definitely ready for this one over the weekend. I did also receive your first email sequenced a few...
Margaret LaCugna
mmlacugna@...
Apr 9, 2002 6:50 pm
52
ENDIVES au GRATIN 6 large endives 100 g (4 oz) of soft bread, crust removed, shredded 3/4 cup milk 150 g (5 oz) of ham, cut in little squares 2 hard-boiled...
and this recipe is for cousin Nancy who especially loves chocolate... Terrine aux Trois Chocolates Ingredients: 3 oz each of dark, white and milk chocolate 3...
Merci to Kathryn and Margaret for jumping in. Knowing that "homard" is one of Kathryn's favorite foods, as a thanks, this one's for you! Bisque de Homard ...
Sole a la zeebrugeoise Ingredients: 1-1/2 cups dry white wine 1 bouquet garni (celery, leek, thyme, black peppercorns, bay leaf, parsley) 1 carrot, sliced 1...
Coucou de Malines a la Moinette (for 2) Ingredients: 1 young chicken (about 2 1/2 lb) salt and pepper 7 fluid oz Moinette beer 1 cup heavy cream 2 tsp Dijon...
This is probably not a "Belgian" recipe but it is by far one of the best recipes for mussels I have eaten and also one of the easiest, so I'm going to share...
Hi everyone (How many of us are there?) Today I made the chicken and endive recipe from Kathryn. I knew it would be great with the ingredients and I even...
Margaret LaCugna
mmlacugna@...
Apr 14, 2002 7:21 pm
59
You really don't waste time trying things, Margot! Can't claim any Belgian heritage or even that I've been there. I just like to cook and I got interested...
I just read this email. I didn't realize Preston was such a good chef! Nancy ... From: "kathrynethompson" <no_reply@yahoogroups.com> To:...
salempharmacy
salempharmacy@...
Apr 15, 2002 8:44 pm
61
Nancy, He is naturally gifted in cooking I think. As far as I know, no formal training and he's not ever going to be the one to tell you he's good! I'm glad...
Hi Kathryn, Nancy and Margaret. Thanks for the accolade, Kathryn. Cooking is a way of sharing good times with family and friends and I think of it as a fun...
Hi everyone Since I do not know where we all live, I thought I would add this to the list. Yesterday I was in Garden City and noticed this restaurant. I...
Margaret LaCugna
mmlacugna@...
Apr 25, 2002 5:45 pm
64
Flemish Spice Cookies Ingredients: 1 stick unsalted butter 3/4 cup dark brown sugar 1 large egg 1 cup flour 1/4 cup cake flour 1/4 tsp salt 1 tsp baking soda 1...
Tarte au Sucre Ingredients: 1 cup plus 3 Tbsp sugar 1/2 cup ground almonds 1 cooked pie crust 3 eggs 7 fl oz creme fraiche 1/2 tsp vanilla extract 1/4 cup...
Chocolate Truffles 9 oz. semisweet chocolate (Belgian is recommended) 1 cup heavy cream ¼ cup unsalted butter 3 tablespoons Sucanat 3 tablespoons Grand...
... a forward from all cookbook recipes * Exported from MasterCook * Belgian Ice Cream Sundae Recipe By :Tom Lee/Oyster Grotto, Seattle, Wa Serving Size :...
Tarte au Riz Ingredients: 1 cup long-grain rice 1 cup heavy cream 2-1/2 cups milk 3/4 cup sugar 1/2 tsp vanilla extract 1 cooked pie crust Preparation: Put the...
Tarte au Citron Ingredients: 1/2 cup freshly squeezed lemon juice grated zest of 3 lemons 1-1/2 cups sugar 7 eggs 1 cup heavy cream 1 cooked pie crust ...
I found a very informative article on Belgian cuisine at the following web site: http://www.Sallys-place.com/food/ethnic_cusine/belgium.htm There is an essay...
... Belgian Endive Leaves Stuffed Belgian Endive leaves are perfect to stash small, individual portions. Stuff them with a Waldorf salad of chopped apples,...
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