Mussels In White Wine 60 to 90 mussels 1 c. white wine 1 Tbsp. parsley 2 cloves chopped garlic 1 Tbsp. basil 1 c. bottled clam juice 3 Tbsp. olive oil 1/2 tsp....
Asparagus With Smoked Salmon Recipe from "Cooking with Three Ingredients" by Andrew Schloss Ingredients: 1 lb asparagus 2 tsp Extra Virgin Olive Oil 1 oz...
Spinach and Feta Quiche For the pastry: 3 cups all-purpose flour 1/2 tsp. salt 16 tbsps. (2 sticks) chilled unsalted butter, cut into small pieces 1 egg 6 to 8...
Pork Cutlets With Toasted Almonds And Pears 1/4 cup sliced almonds 1 pound pork tenderloin, trimmed of all visible fat 1/2 teaspoon salt 1/8 teaspoon black...
Dijon Vinaigrette 1/2 c. extra light olive oil 2 tbsps. each plain non-fat yoghurt, lemon juice & red wine vinegar 1 tbsp. dijon mustard 1/4 tsp. each garlic...
Crab Cakes with Chardonnay Cream Sauce The secret to the crisp coating in this recipe? Crushed potato chips. 1-3/4 cups Chardonnay or other dry white wine 1/3...
Wilted Escarole Salad With Bacon Ingredients: 1-1/2 heads escarole; rinsed spun dry and torn into bite-size pieces 6 slices bacon vegetable oil; if necessary 2...
Fried Brie with Nut Crust "Place a small bowl of jalapeño jelly on a platter, and surround it with fried Brie wedges and French bread slices for a lovely...
Cold Asparagus Soup with Quail Eggs and Caviar 2 pounds fresh green asparagus, trimmed and cut into 2- inch pieces 8 cups water 4 tablespoons butter 1 cup...
Chicken With Blue-Cheese Sauce Ingredients: 4 boneless, skinless chicken breast halves (about 1lb) salt and pepper 2 tablespoons butter or margarine 1/4 cup...
Spring Asparagus & Crab Salad With Mint Vinaigrette 1 pound fresh asparagus 1 small head butter lettuce 1/2 small cantaloupe 1/4 cup lightly packed mint leaves...
Classic Mushroom Sauce The wine and the shallots especially bring out the flavors of meat and poultry. This sauce will keep in the refrigerator for up to two...
Timbales de Choucroute Ingredients: 3-1/2 oz sauerkraut 2 eggs 7 oz. creme fraiche 2 oz. chopped ham or 2 oz. smoked salmon, finely chopped salt and freshly...
Gruyere, Potato and Bacon "Cake" 4 slices meaty bacon 1 large red potato, unpeeled, thinly sliced 1 small onion or large shallot, thinly sliced 3 eggs 1/4 C....
Shrimp in Chardonnay Sauce 2 cups chardonnay or other full-bodied white wine 2 shallots, minced 3 tablespoons butter Salt to taste 1/4 teaspoon cayenne, or to...
VANILLA-LIME FLAN "Lime peel adds a lovely touch to this creamy dessert. Begin preparation a day ahead". 1-1/3 cups plus 1/2 cup sugar 1/2 cup water 4...
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