Come explore the joys of homebrewing with fellow brewers as we engage in conversation about the many fine concoctions that begin as water, malted barley, hops, and yeast. Drop by to tell about a recent hit recipe, great links on the web to homebrewing sites, how to build inexpensive brewing equipment, and any other interesting homebrewing topic that you would like to share. As always, remember, "Relax, don't worry and have a homebrew!"
(as stated by the immortal Charlie Papazian)
... Quite. That's the main reason I have avoided putting real chocolate or cocoa in beer. It's perfectly possible to make a really sweet, chocolatey tasting
Surprisingly, the mouthfeel was better than I anticipated. There is enough roastiness and hops to mask the dryness and in this case, I think it sharpens the
I was reading the other day that Youngs' Christmas Pudding Ale is basically their strong ale plus coconut (essence?). The coconut gives it that mincemeat
Those are horse chestnuts and aren't really chestnuts at all and only an idiot would eat them... Frankly I think idiots eating them is an absolutely wonderful