Help All! What do you think? My Aga has been out for a week and a half. Mike has been here twice. My propane tank is seventy percent full. I have a Junkers...
Sorry - not heard of such a recipe and not sure that prosciutto should be fried but will fry some and see how it tastes ! DC David Coath 07717 214583 e mail:...
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Dec 16, 2009 3:09 am
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Yes, its all true. The EEC have gone global warming crazy despite the mounting evidence that CO2 levels historically only show an increased level in the...
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Dec 16, 2009 2:56 am
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What do you think? Millie From: Royal_Society_of_St_George@yahoogroups.com [mailto:Royal_Society_of_St_George@yahoogroups.com] On Behalf Of Brian K Sent:...
For Gwen, with apologies! I am so sorry Gwen, but I did not get a moment to post this before Thanksgiving . SO maybe it will do for Chirstmas.This is a great...
Thanks for this info. I really love slow cooking, which is probably why I like the Aga so much. Gwen ... From: Sanderson, Camilla To: PoshNosh@yahoogroups.com...
So I saw an online special deal to buy the above cook book, and when I opened the package that came through the mail, and read this Preface in the book, you...
You will want to start it the night before! Just be sure to wrap it in foil before putting it in the simmering oven so that it doesn't dry out. Watch the...
So I got a 25# turkey. If I want to do it in both the RO and the SO, what time should I start it? If we want to eat at 3 pm. Also, I still need a good...
Sorry to take so long to reply about the turkey breast I used. I had to go the market to see what it was I used. I threw the wrapper away and just could not...
Or at least new to me! I received a little pamphlet in the mail yesterday with some Aga cook shop items in it and they have great colored stainless steel pans...
I don't remember that, but I hope someone else does! Gwen ... From: pamelasim To: agalovers@yahoogroups.com Sent: Wednesday, November 18, 2009 5:30 AM Subject:...
Hi, I think I remember reading here about a salad that had fried prosciutto in it along with lots of other interesting ingredients. I tried to search the...
Here's a link to my blog entry on some new recipes I tried today. I highly recommend this basic Pumpkin Pie Brioche dough. It's quite good and super easy....
You can put your bird on the counter to counter to come to room temp and while it's doing so, put to baggies full of ice cubes on the breast portions of the...
Has anyone ever done two smaller turkeys and cooked them in the same oven at the same time, one in front/back of the other? If so, what size did you use? I...
I am all for humanely treated turkeys! Having said that, my experience over the years of cooking turkeys in the AGA is that because of the way the AGA cooks...
Why do you think anything over 20# isn't as tasty? I've decided not to get the heritage. It's hit or miss on taste and depends on what they've been fed, etc....
well, i'm in the PNW (well, Victoria, close enough) and the xmas meringues (which the kids call "angel snot"!) always work out well! good luck! alisa...
I tried heritage turkeys from a good local farm and was very disappointed. It was scrawny and there was certainly no flavor advantage. To me the flavor and...
I think I got mine from bed bath and beyond. They aren't real expensive and I have found they are moister with a lid on. Plus you get more pan drippings to...
It seems to me a 28 pd. You can actually do 3 and keep rotating them to the roasting oven till their done. I love cooking turkey in mine. I rub it with...
I have the opportunity to purchase either a blue slate or white holland heritage turkey from a local farmer. I remember hearing or reading that heritage...
Yup, definitely close enough! If my kids called my cooking something like that, I'd perhaps stop making it for them! LOL Gwen ... From: "alisa gordaneer"...
Well, I'm feeling much more confident to try this! I've stayed away from meringues because of that whole turning the oven thing and also because we used to...
Using the cold shelf is a really good idea! This recipe calls for cooking at 250 or so for 3 hours, then turning the oven off. I think I'll do them in the SO...
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