Search the web
Sign In
New User? Sign Up
agalovers · The AGA Lovers eGroup
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Real people. Real stories. See how Yahoo! Groups impacts members worldwide.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 6250 - 6279 of 6352   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
6250
Hey Everybody! I would really like to know... Is the UK version of 'self raising' flour different than our 'self rising' flour in the US? It seems that English...
Gregory Knott
agaphile
Offline Send Email
Apr 3, 2009
12:57 am
6251
Yes, it is different. I am not an baking expert (but I am a Brit) and self-raising flour in the UK is not the same. I almost exclusively bake from all my UK...
Sherry Baumgardner
blakeswood
Offline Send Email
Apr 3, 2009
2:24 pm
6252
Hi Everyone, I've been a long time lurker here and like many, have always dreamed of getting an AGA. After quite a lot of research, I discovered a line of...
Michael
m59254
Offline Send Email
Apr 5, 2009
8:49 pm
6253
Has any brave soul here bought or thought of buying an AGA from the UK or Europe? They're incredibly cheap (some going for as low as GBP 25! ebay.co.uk) and...
Michael
m59254
Offline Send Email
Apr 5, 2009
8:56 pm
6254
They are pretty much the same. The difference more likely lies in the composition of the flour. ... From: Gregory Knott <gregoryknott@...> Subject:...
John Chambers
cbwintel
Offline Send Email
Apr 21, 2009
8:01 pm
6255
Hi Everyone, I have been lurking here for years and just purchased a claret 2 oven with attached companion. Now I have to plan my kitchen remodel. I was...
timlaneo1
Offline Send Email
May 1, 2009
11:08 pm
6256
Hi Laine! I had my kitchen cabinets installed before the Aga. It's too easy to drop something on the Aga or have some worker scratch it... Not to mention all...
Raymonde Gagnier
raymondegagnier
Offline Send Email
May 4, 2009
3:40 pm
6257
You received this email as you either attended the meeting for the PTO last night, or on April 7th and/ or emailed your responses on enrichment to Carolan...
jo
joannbuchholz
Offline Send Email
May 6, 2009
11:50 am
6258
I apologize group. I cook with an AGA (4 oven/classic) but I also am a PTO Enrichment Coordinator. I am sorry you were put on my email by error. J I ...
jo
joannbuchholz
Offline Send Email
May 6, 2009
12:55 pm
6259
Dear Aga Lovers, I just purchased a home with an AGA 4 oven gas cooker. The previous owners left me with no manual, only a handful of AGA newsletters. I...
sabolichdeborah
Offline Send Email
May 8, 2009
11:02 am
6260
In the months leading up to our Aga arrival (2-oven electric, last November), I did what a lot of people do and began practicing cooking the "Aga" way - i.e....
Tracy Nice
jinglepotfarm
Offline Send Email
May 8, 2009
11:03 am
6261
I can also vouch for the Magic Eraser -- it does wonders and is a lot less of a hassle to use than Bar Keepers Friend. I've used ZUD with pretty good results...
gwiser2002
Offline Send Email
May 8, 2009
11:06 am
6262
I have the two oven with the gas companion. Sometimes when the aga temp is low from a big work out, I'd like to use the companion. How does everyone's work?...
M. Wilson
meggenwilson
Offline Send Email
May 8, 2009
11:06 am
6263
Oh how funny you should say that about the canned meat. Years ago when I was first married I bottled a whole bunch of venison. My dad came to visit one day...
Stephanie Lish
s_lish
Offline Send Email
May 8, 2009
11:07 am
6264
Ursula, thanks for sharing the whole canning scenario...I had wondered about canning on the aga...we have one on hold till we move. After reading your post I...
Brenda and Mac
aga.lover08
Offline Send Email
May 8, 2009
11:07 am
6265
I am a Brit living in BC, Canada. I cannot get the same light,'spongey' texture in cakes which my mother achieves in England - and I use her recipes. The only...
Josephine Hoskins
josephinehos...
Offline Send Email
May 8, 2009
11:08 am
6266
Greetings everyone: I’ve been reading posts with great envy for the last while. Our Aga (4-oven claret) was installed back in January, when our rebuilt...
Janet & Charles
jlbdkwt
Offline Send Email
May 8, 2009
11:11 am
6267
Hello everyone! Just wanted to announce that I am now offically Aga blogging at www.agatoast.blogspot.com Feel free to visit and leave comments. I will be...
mosers48
Offline Send Email
May 8, 2009
11:12 am
6268
Michael, I'd suggest you take a look at the site, agacentral.com. It is a UK site and is geared towards UK Agas and Rayburns but, since that's what you're...
Tracy Nice
jinglepotfarm
Offline Send Email
May 8, 2009
11:12 am
6269
Brenda & Mac, No difference that I can tell! I read the about the long shelf life as well, but I think the problem will be eating it all before the expiration!...
aga_mum
Offline Send Email
May 8, 2009
11:31 pm
6270
Janet I could almost taste your salmon! I was never much of a fish cook until we got our AGA several years ago. Now it is my most common protein to cook. I...
Pat Merrell
majorsnan
Offline Send Email
May 9, 2009
2:23 am
6271
Hi everyone! My Hob lid has come loose. Has anyone else had this problem?...
aprileboettcher
Offline Send Email
May 27, 2009
12:22 am
6272
Hi Josephine! I'm glad you said that about bake-o-glide. I don't have any and, even though I did have it on my "must buy" list, I've been re-thinking it....
Tracy Nice
jinglepotfarm
Offline Send Email
May 27, 2009
12:26 am
6273
I just noticed my BP hob was loose over the weekend! Not a huge problem but I'd like to tighten it. Not sure how tho. Gwen ... From: aprileboettcher To:...
Gwen Brass
gwendalou2
Offline Send Email
May 27, 2009
12:48 am
6274
A while back I started doing my eggs in the RO and no turning back for me! I first do some bacon in the half sized pan and then I do the eggs in the...
Gwen Brass
gwendalou2
Offline Send Email
May 27, 2009
12:49 am
6275
Gwen & Aprile, The hinges on newer AGA models are adjustable and can be tightened pretty easily with a set of allen wrenches. I have done it when my AGA was...
Gregory Knott
agaphile
Offline Send Email
May 27, 2009
2:53 am
6276
Hey guys, I just wanted to mention for those who are not Bonnie Fleming customers (or are, but aren't in her email list!) that yesterday she sent a really...
Gregory Knott
agaphile
Offline Send Email
Jun 4, 2009
8:01 pm
6277
I am looking to buy an Aga in the next month(kitchen remodel)but I can't get a straight answer on two questions: I live in Southern California so will it just...
donnaloveslabs
Offline Send Email
Jun 5, 2009
9:18 am
6278
Donna, I live in NC where it is very hot, and the Aga has not been a problem. I will qualify that by saying we have an open floorplan with a powerful ceiling...
Emily Martine
martineex3
Offline Send Email
Jun 5, 2009
1:06 pm
6279
I personally don't feel the Aga makes things that much hotter in the summer. It will be hot no matter what. Any stove/oven will be hot in the summer. Open...
Gwen Brass
gwendalou2
Offline Send Email
Jun 5, 2009
3:12 pm
Messages 6250 - 6279 of 6352   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help