Has anyone had problems with high wind and standard vents, in terms of the pilot lights going out? Any special considerations for creating a new hole out of...
We've had a standard-vented AGA for many, many years and have never had the flue extinquish. Our vent pipe is capped and is located on the north side of the...
Our installer came to the house yesterday morning and installed a new thermocouple. This may or may not have been the source of our problems, but since then...
Auction up for a cream 4 oven, located in Chattanooga, TN, at <http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=7598126071&ssPageName=ADME:B:SS:US:1> I've...
... From: "Cindy Province" <cindypro@...> To: "Lola J. Lee Beno" <lola@...> Sent: Thursday, March 09, 2006 10:41 AM Subject: Re: [From an AGA Lover]...
Cindy - I doubt that there are many 40 year old AGA's in this country - BonnieFlemming may know the history. I have seen some old AGAs in England and Ireland...
Ok, it's been altogether too quiet of late. :) Jeff Brown came out and fixed up our AGA problem the day after we called him (very nice responce time). It...
I'm pretty sure it's in the file archives, and you can also find it here <http://www.delemos.net/agaworld/recipes.htm#schmeer> ... From: Lola J. Lee Beno...
First of all Marc, I want to know how to score an invite to your house for dinner. You sound like a wonderful cook! I’ve got a chicken curry recipe I made...
I like your choices, Mark... and your choice to relax at table... and I really agree with this comment: "I'm not trying to do complicated preparations after ...
Marc, I want to come over, too! I'll bring the wine! Also, wanted for you to know about my really easy entertaining asparagus dish. Take fat asparagus...
Has anyone done it? Does it still require the water bath, or do you use either the simmering or warming oven? Or all of the above? Our black four oven is to...
My husband and I are considering an AGA. We have seen a cooking demonstration on the stove and were impressed. However,I am a little nervous about the...
After using the 4-oven Aga for 2 years, I think there are a number of things to love, but also a few things I don't love. First, it's almost impossible for...
I admit to feeling a bit intimidated about baking in the AGA but after many years of trial and error, it's a breeze now. As for turning cookies, etc. halfway...
... Our Aga was installed when I was about seven months pregnant with our first child. He's now four and change and has a 16 month old sister, and to be...
Ah, another baking strip lover! Isn't it interesting how we come out of the woodwork? Thanks, Marc, for nudging us out of our mid-winter lethargy. Ebay has...
The ones I use are called Magi-Cake strips and I have had them forever--they last and last. I first learned of them via Rose Levy Beranbaun's book "The Cake...
Both of your dinners sound wonderful! Many thanks for the curry recipe Lisa and for all the menue tips Marc! I am going to implement all of them! The longer...
Hi Justin, I'll try this again..third's a charm! Prior to my Aga, creme brulee didn't consistently set up. (I use water bath method)Since then, Creme brulee is...
Just wanted to pass along a great new find. I don't recall seeing this product mentioned before... I have been on a cleaning frenzy with the Mr. Clean Magic...
I've been using the ones made bu BRAWNY called magic erasers! They REALLY do get rid of the build up between & around the hobs.This coincidentally occurs after...
THANK YOU! That's been driving me nuts! ... From: agalovers@yahoogroups.com [mailto:agalovers@yahoogroups.com] On Behalf Of aga_mum Sent: Saturday, March 11,...
Re: keeping the range top clean- I find that it's a breeze if you just wipe it after each use (even during use), especially if you're cooking something greasy...
Marc - I hope you don't mind if I post some of your recipes, for those who don't want to search the archives. I've been keeping my own file of Marc recipes....