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Messages 3059 - 3088 of 6352   Oldest  |  < Older  |  Newer >  |  Newest
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3059
Has anyone had problems with high wind and standard vents, in terms of the pilot lights going out? Any special considerations for creating a new hole out of...
Lola J. Lee Beno
lolajl
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Mar 1, 2006
6:48 pm
3060
We've had a standard-vented AGA for many, many years and have never had the flue extinquish. Our vent pipe is capped and is located on the north side of the...
betsy@...
bdeak2350
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Mar 1, 2006
9:56 pm
3061
Our installer came to the house yesterday morning and installed a new thermocouple. This may or may not have been the source of our problems, but since then...
Elaine Green
bigforkmom
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Mar 3, 2006
5:24 am
3062
Auction up for a cream 4 oven, located in Chattanooga, TN, at <http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=7598126071&ssPageName=ADME:B:SS:US:1> I've...
Lola J. Lee Beno
lolajl
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Mar 9, 2006
10:15 am
3063
... From: "Cindy Province" <cindypro@...> To: "Lola J. Lee Beno" <lola@...> Sent: Thursday, March 09, 2006 10:41 AM Subject: Re: [From an AGA Lover]...
Cindy Province
cindypro
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Mar 9, 2006
4:34 pm
3064
Cindy - I doubt that there are many 40 year old AGA's in this country - BonnieFlemming may know the history. I have seen some old AGAs in England and Ireland...
Pat Merrell
majorsnan
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Mar 10, 2006
2:34 am
3065
Ok, it's been altogether too quiet of late. :) Jeff Brown came out and fixed up our AGA problem the day after we called him (very nice responce time). It...
Marc H deLemos
sympatible
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Mar 10, 2006
2:32 pm
3066
... This sounds like a very good dish . . . care to post the recipe for it? -- Lola - mailto:lola@... http://www.lolajl.net | Blog at...
Lola J. Lee Beno
lolajl
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Mar 10, 2006
2:38 pm
3067
I'm pretty sure it's in the file archives, and you can also find it here <http://www.delemos.net/agaworld/recipes.htm#schmeer> ... From: Lola J. Lee Beno...
Marc H deLemos
sympatible
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Mar 10, 2006
3:41 pm
3068
This one makes me schmile! Create Your Best! Betsy...
betsy@...
bdeak2350
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Mar 10, 2006
4:50 pm
3069
First of all Marc, I want to know how to score an invite to your house for dinner. You sound like a wonderful cook! I’ve got a chicken curry recipe I made...
Lisa Currin
dafsgirl
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Mar 10, 2006
4:58 pm
3070
I like your choices, Mark... and your choice to relax at table... and I really agree with this comment: "I'm not trying to do complicated preparations after ...
Donna Hudson-Bryant
donnahudsonb...
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Mar 10, 2006
6:21 pm
3071
Marc, I want to come over, too! I'll bring the wine! Also, wanted for you to know about my really easy entertaining asparagus dish. Take fat asparagus...
rldac@...
DivaOnTheIsland
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Mar 10, 2006
8:44 pm
3072
Has anyone done it? Does it still require the water bath, or do you use either the simmering or warming oven? Or all of the above? Our black four oven is to...
justinhscott
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Mar 11, 2006
3:30 am
3073
My husband and I are considering an AGA. We have seen a cooking demonstration on the stove and were impressed. However,I am a little nervous about the...
columbuscook1
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Mar 11, 2006
12:45 pm
3074
After using the 4-oven Aga for 2 years, I think there are a number of things to love, but also a few things I don't love. First, it's almost impossible for...
Frank & Florence Grasso
francovt1
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Mar 11, 2006
1:19 pm
3075
I admit to feeling a bit intimidated about baking in the AGA but after many years of trial and error, it's a breeze now. As for turning cookies, etc. halfway...
betsy@...
bdeak2350
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Mar 11, 2006
3:35 pm
3076
... Our Aga was installed when I was about seven months pregnant with our first child. He's now four and change and has a 16 month old sister, and to be...
Jen Kennedy
tatiana734a
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Mar 11, 2006
4:00 pm
3077
Ah, another baking strip lover! Isn't it interesting how we come out of the woodwork? Thanks, Marc, for nudging us out of our mid-winter lethargy. Ebay has...
betsy@...
bdeak2350
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Mar 11, 2006
4:30 pm
3078
Cool - I just bid on them! Gwen ... From: <betsy@...> To: "agalovers" <agalovers@yahoogroups.com> Sent: Saturday, March 11, 2006 8:30 AM ...
Gwen Brass
gwendalou2
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Mar 11, 2006
4:34 pm
3079
... 17!...
aga_mum
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Mar 11, 2006
4:47 pm
3080
The ones I use are called Magi-Cake strips and I have had them forever--they last and last. I first learned of them via Rose Levy Beranbaun's book "The Cake...
Cindy Province
cindypro
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Mar 11, 2006
4:56 pm
3081
Both of your dinners sound wonderful! Many thanks for the curry recipe Lisa and for all the menue tips Marc! I am going to implement all of them! The longer...
Mildred Broselow
mildredella
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Mar 11, 2006
5:05 pm
3082
Hi Justin, I'll try this again..third's a charm! Prior to my Aga, creme brulee didn't consistently set up. (I use water bath method)Since then, Creme brulee is...
aga_mum
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Mar 11, 2006
5:09 pm
3083
Wow, Cindy, all of your cooking must be Provincial! Create Your Best! Betsy...
betsy@...
bdeak2350
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Mar 11, 2006
6:09 pm
3084
Just wanted to pass along a great new find. I don't recall seeing this product mentioned before... I have been on a cleaning frenzy with the Mr. Clean Magic...
lizgheor
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Mar 11, 2006
7:42 pm
3085
I've been using the ones made bu BRAWNY called magic erasers! They REALLY do get rid of the build up between & around the hobs.This coincidentally occurs after...
aga_mum
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Mar 11, 2006
9:40 pm
3086
THANK YOU! That's been driving me nuts! ... From: agalovers@yahoogroups.com [mailto:agalovers@yahoogroups.com] On Behalf Of aga_mum Sent: Saturday, March 11,...
Lisa Currin
dafsgirl
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Mar 11, 2006
10:31 pm
3087
Re: keeping the range top clean- I find that it's a breeze if you just wipe it after each use (even during use), especially if you're cooking something greasy...
Katherine Vest
markievest
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Mar 11, 2006
10:44 pm
3088
Marc - I hope you don't mind if I post some of your recipes, for those who don't want to search the archives. I've been keeping my own file of Marc recipes....
colliekids
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Mar 12, 2006
1:33 am
Messages 3059 - 3088 of 6352   Oldest  |  < Older  |  Newer >  |  Newest
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