As far as making a mess of the oven floor, I run into that any time I do pizza or even bread right on the floor of the roasting oven. However, I've found that...
I am convinced I am the sloppiest AGA owner going... If any kind of mess hits either of the plates, or either of the two hot ovens, it just sits there until it...
As far as making a mess of the oven floor, I run into that any time I do pizza or even bread right on the floor of the roasting oven. However, I've found that...
Dear Susan, My apologies for this flapjack recipe taking a week longer than I had planned to send out to you. Hope this is close to what your sister is...
Hello, fellow agalovers member. This company really helped me out. I almost lost my home. I am self employed and I was able to refinance. The best interest...
HI. I am new to the group and have an opportunity to buy a used ten year old AGA. While I am excited I really want to see an AGA powered. I feel like it is...
Jo, how exciting! I seem to recall an analogy that existed about so many 100-watt light bulbs being an equivalent of a heated AGA. Does anyone remember this?...
Hi! I'm in MD - but had to comment on the heat issue. Everyone says you don't notice the heat.....but I sure do! We have a 104 yr old house, and the kitchen...
hey hey, just thought id tell you guys about this free debt consolidation site that reduced my monthly payments by damn near half, no more worries about bills!...
I turned down the heat some last summer, it didn't seem to make much of a cooking difference - I'll probably do the same this year. I think a decent exhaust...
Claret four oven in Plano (Dallas) TX. I run my AGA all throughout our Texas summers with out a heat problem. I believe the big difference is I use a double...
Hi Jo! I'd say that the consensus answer here is "It depends." There are people on both sides of the heat issue, some turn down or even off in the summer,...
Something that occurred to me while typing the previous recipe... There are several ingredients that I will uses in phases, they will become regular players...
Only five! OK: salt de mer (flakes of sea salt), olive oil, garlic, butter, Sunny Paris. 6 would be heavy cream, 7 would be chopped-up-really-good-olives. ...
Marc! Thanks for the chicken recipe -- I'm salivating and it's not even 9 in the morning! Here's a tip to make even over-the-top-AGA-cooking even more . . ....
Only 5? Okay: sea salt (those flat flakes that pop with flavor), olive oil, garlic, cracked pepper, chopped really-good olives. 6 would be butter; 7 would be...
better than herbes de provence, eh? That might be worth trying then. I am not as fond of the mix as my wife, but I know that if I want to make something that...
Hi: I think salt and pepper are kind of a 'given' in cooking (like water), so I'd say my current basic 5 are olive oil, butter, onions/shallots, dijon mustard ...
Tough request Marc! Let me see let me see.......Top 5 huh, that's tricky.... I must then say Red wine (Buckley's any type or a Shiraz so I can sip and cook ...
Lee Ann Whelan
leeannwhelan@...
May 18, 2004 1:20 am
1494
Dang it! I sent you a link for a popup ad...because I thought you needed to see more of those! :) Sorry! Here is my house: ...
OK, I'm showing off! Go to this link, and you will see a really swell article about my new/old house, including a peek-a-boo look at what a British friend ...
My husband feels the same way. Part of my husbands reasoning is that in the oven the bacon comes out melt in your mouth, almost soft. On top it gets much...
Cyndi, obviously, when faced with a choice between the husband and the Aga, the answer is...lose the husband!!! :) Lesley in Seattle Hi All, As I write, my DH...
I use a rectangular roasting pan -- non-stick, lay the bacon out and just cook on the floor of the roasting oven 9-9 minutes for thn and 14-16 minutes for...
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