I have done it two ways. One I sprouted the wheat and then let it dry out and milled it. Second way was to use the sprouted wheat whole. I loved it both...
the tattler lids I bought when they first came out failed the very first time they were used. Had a 73% failure rate. When me & my my Amish friends tried...
Judy What part of Indiana are you from? I got my lids from a little Amish store in south central IN called Traylor's. I'm pretty sure E & S Sales in...
Cherlynn, my DIL has had the same experience. My son has done research online and by alot of experience can explain the whys of all this, and the path back to...
Cherlynn-- i am so sorry to hear about this sudden allergy problem, but am glad you figured out what the problem was so you can find an alternate path. you...
Thank you. I was in Kokomo and Greentown area. We were in Shipshewana but I think that is one store we missed, lol. I had to mail a box home! Sent from Yahoo!...
I went to our nearby Amish store and bought a sleeve of regular and a sleeve of wide-mouth lids. Between the two sleeves, about 600 lids between the two...
It has been nice recently to be able to use the aluminum foil pans that are 12-3/4in.X9in.X1-27/32in. for baking larger amounts in the Sun Oven. I use one pan...
Wow. There weren't sleeves with that many at the store I went to. The sleeves there were 288 wide mouth lids for $47 and 345 regular mouth lids for $45. _____ ...
That's about how many were in the ones I bought at about the same price. Janet To: TotallyReady@yahoogroups.com From: laure.schaerr@... Date: Sat, 12 May...
... I would suggest breaking them down into smaller units and vacuum packaging them, not to keep them fresh or anything, but to make them easier to handle....
I've had good luck with putting the lids into quart or half gallon jars and then using the vacuum sealer or pumpnseal to get the air out. If they are stored...
I haven't used it consistently but I did make my own and it was for home use. I made fish sticks, chicken nuggets and French fries. Then later brownies Sent...
I haven't used it consistently but I did make my own and it was for home use. I made fish sticks, chicken nuggets and French fries. Then later brownies Sent...
we have potatoes that have been in storage over the winter- in the coolest spot we have, but it is not cool enough-- and the spuds are beginning to sprout-- we...
I Can mine up. Peel them and quarter and then boil for a minute and then can them with a little salt and pressure can them. Don't have my canning book in...
bottle some alone on in recipes you can dehydrate them but they need to be cooked first or they will turn black same with freezing them Bridgette - who lives...
No! Do the mineral oil trick. I just got 10 cartons of 18 eggs each for 25cents a piece and we coated them all in mineral oil. They are still perfect one month...
My friend gave me a great soup recipe that uses potatoes. Quart recipe: 2 cups diced potatoes, 1 cup diced carrots, 1/2 cup chopped celery, 1/2 cup chopped...
Boiling them first prevents bad color changes. You don't need to "cook" the potatoes just boil them lightly and drain and can. If you can without boiling...
Boiling foods before canning them also drives air out of the food, which usually makes for a nicer looking product, and you may get more potatoes into the jar...
i am finding conflicting information on pressure canning salsa-- can it be pressure canned? if yes, time and pressure? thank you Bob Taylor here's my recipe ...
