Jello Carol: Sorry about the delay in responding to your posting. Still looking for some sites. I did locate a great search engine for Haitian culture: ...
CARIBBEAN RUBBED RACK OF LAMB RACK OF LAMB 2 each domestic rack of lamb, cleaned and bones frenched 1 sprig fresh mint ADOBE RUB ¼ cup fennel seed ¼ cup...
ARROZ BLANCO (WHITE RICE) 2 cups long-grain rice juice of 1 large lime 3 cups water 1 teaspoon salt ¼ cup peanut oil Wash the rice thoroughly. Drain, cover...
Carne con Papas a la Canariana (from the Canary Islands) Ingredients for 4 1 kilo potatoes, cubed and fried in advance 1 kilo beef, cubed 200 gr onion, chopped...
Located this site: http://www.everythinghaitian.com/haitian_cuisine.asp Caribana ... Hello Caribana Where can i find some authentic Haitian recipes? Thanks ...
OOOPPPSS - soory about it, I have a really light touch when typing but if you look in the Spanish version it says 1/4 litre can of tomatoes. Yes, 4 litres is...
COCKTEL DE CAMARONES (SHRIMP COCKTAIL) 1 cup olive oil ¼ cup lime, or lemon, juice ½ teaspoon sugar 2 teaspoons Worcestershire sauce 1 teaspoon Hot pepper...
CUBAN BLACK BEANS 1 pound black beans, washed 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 bay leaves 1 1/2 teaspoons paprika 1...
DAL (SPLIT PEA OR LENTIL PURÉE) Dal is the Hindi name for all the legumes. The spelling varies, but dal is the closest. In Trinidad, where split peas, or less...
Turnovers Aquin Aquin is a small town in the south of Haiti renowned for its mangrove oysters. 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/3 cup peanut...
i used to live very close to Aquin. this recipe aint right. no use of flour, no ice cold water and the oil aint from peanuts........sorry.......mark gill ......
Could you post your recipe? I'd love to see it! Skip ... From: "mark gill" <markgill@...> To: <TasteoftheIslands@yahoogroups.com> Sent: Tuesday, June...
Sorry about that recipe, Mark. Found it on the net. Maybe the person who wrote the recipe changed it a bit. That sometimes happens. Caribana ... this ... ...
one has to be very careful with reef or mangrove oysters.......again, for part of the day, when the tide goes out, they are exposed to the air for hours at a...
May I join the turnover tiff? I have a 'feeling' about that recipe. First, if it has any Haitian connections at all, they would have to be to some hotel in...
one can also add that the mangrove oysters in Aquin are not "renowned"......further, the average Haitian does not even like seafood, since during the slave...
Interesting Pints were made by Sharon. As pertains to Haitian food, I live in the Bahamas, where 30% of the population is of hatian origin. The food I see in...
I wonder if an entirely new cuisine is being born? One of indigenous origin and external influence? Kind of like the Fender Rhodes electric piano was...
One of my best cookbooks is "The Cooking of The Caribbean Islands", by the Time-Life ediors. I think it is out of print, but the companion recipe book is...
