This week there are two Fish Fries we will be hitting. Lunch at Christ Church
Cathedral downtown and dinner at Saint Pius on Grand & Utah on the southside.

For lunch:

Down-home Fish Fry at Christ Church Cathedral. The Fish Fry takes place in
Schuyler Hall, on the fourth floor of the Bishop Tuttle Memorial building next
to the Cathedral at 1210 Locust Street.

There will be two sittings: Lunch, 11 a.m.–1:30 p.m., and Dinner, 5–7 p.m.

The menu features a choice of cod or catfish—plus a choice of two sides
(spaghetti, well-seasoned green beans, coleslaw or applesauce), a beverage and a
dessert. The cost is $8 for an adult large platter (two pieces of fish plus two
sides, beverage and dessert) and $6 for an adult small platter (one piece of
fish plus two sides, beverage and dessert).

And for dinner:

Last chance: March 26! Come to the St. Pius V Fabulous Fish Fry. Rated number
one Fish Fry in St. Louis. Serving from 4:00 to 7:30. Featuring fried or baked
cod or fried catfish fillets (we serve cod loins, and farm-raised, American
catfish). All homemade sides, including our popular potato salad and macaroni
and cheese. Homemade desserts. Also serving Bud and Schlafly products. Live
Irish music by Clan Jameson, starting at 6:00 pm. All are welcome! (Full plate,
$7.00, half portion, $3.50. Fish sandwich, $3.00.)