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Messages 81 - 110 of 3596   Oldest  |  < Older  |  Newer >  |  Newest
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81
I'm posing a question asking if anyone knows of and/or uses an environmentally friendly sanitizer in brewing. I have been using boiling water as my sanitizer...
savetheales@...
arkenity
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Jan 3, 2005
5:51 am
82
The Weihenstephan Weizen Yeast is available from WYEAST. There is also a Bavarian Wheat yeast available from White labs which I used on this year's attempt at...
brewstarr
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Jan 3, 2005
10:33 pm
83
Hi All, Reserve your seat now for the 8th annual CMI Pub Crawl on Saturday, February 19, 2005. This year's tour makes stops at: The Pub at Rookwood Mews Rock...
Bonni Katona
weizenbon
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Jan 5, 2005
8:46 pm
84
Hi All, The World Tour of Beers 2005 begins on Monday, January 10, at the Winking Lizard. I'm planning to get mine started that evening and will arrive at the...
Bonni Katona
weizenbon
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Jan 10, 2005
3:34 am
85
I have some high alpha acid hops that I would like to use. They are 1 oz. ~15% Yakima Magnum and 1 oz. 12-13% Simcoe. The yakima magnum are actually from my...
nur_wasser_malz_hopfe...
nur_wasser_m...
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Jan 11, 2005
9:19 pm
86
Bill, Both of these are great hops, but you have to use them judiciously. I see no problem in using both in a beer. Of the two, I would probably use the Yakima...
brewstarr
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Jan 11, 2005
11:01 pm
87
I've finally gotten around to adding my personal holdings info to the on-line SODZ beer library database. Lots of valuable resources are available for the...
Doug Sershen
dougsershen
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Jan 12, 2005
7:40 pm
88
The following was posted on my old homem brew club Yahoo site. Though I'd pass it along. It was originally posted because All About Beer Magazine is based in...
Doug Sershen
dougsershen
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Jan 13, 2005
3:09 pm
89
From Pat Russell-Campbell of the DRAFT club in Dayton. Mark and I are planning to go this year! For those new(er) to Columbus, this is a not-to-be-missed...
Bonni Katona
weizenbon
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Jan 14, 2005
12:34 am
90
I missed a few of you when I sent this e-mail last night so here it is. ... From: Pat Russell-Campbell To: Wuerstl, Matthew A. (LNG) ; The Howards ;...
Pat Russell-Campbell
prussell1@...
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Jan 14, 2005
12:45 pm
91
Hi All, Looks like we'll have a pretty big meeting! So far, we have about 25-30 coming to Brews and many will be following over to Wes & Pam's house. The ...
Bonni Katona
weizenbon
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Jan 14, 2005
9:27 pm
92
Hi All, If you were at the Brews Cafe meeting last Saturday, you heard Rick DeShone talk about his plans to coordinate a tour of the Anheuser Busch brewery....
Bonni Katona
weizenbon
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Jan 21, 2005
3:08 am
93
Bonni, Sounds like a great opportunity for us. I am in, and, if allowed, Pam would like to go, as well. Don Bonni Katona <bkatona@...> wrote: Hi...
Don Croucher
don_croucher
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Jan 21, 2005
1:49 pm
94
... By all means--bring Pam along! I think she will find the tour fascinating! Bonni...
Bonni Katona
weizenbon
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Jan 22, 2005
3:50 am
95
Hi All, Here's a message I got from David Caroll about some homebrew equipment he would like to sell quickly. Call him directly if you are interested. Bonni ...
Bonni Katona
weizenbon
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Jan 24, 2005
2:09 am
96
Hi All, Here's a message I received about a homebrew competition. Given our recent weather, making a special trip to Reno to brew a winning batch of beer...
Bonni Katona
weizenbon
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Jan 24, 2005
2:12 am
97
Dear Altbier fans, I was on my weekend rounds Saturday when, much to my delight, I spied bottles of Zum Uerige's Sticke Altbier on the shelves at Wild Oats....
Doug Sershen
dougsershen
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Jan 24, 2005
2:43 pm
98
I received word yesterday that Eileen Martin will no longer be working at Browning's. Someone e-mailed me this information and then I e-mailed Eileen herself...
Pat Russell-Campbell
prussell1@...
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Jan 26, 2005
11:12 pm
99
The Anderson's on the east side has had it before, but I don't know if they have it now.. From the Vine on Old State Road in Polaris has also had it, but again...
huckabrew
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Jan 27, 2005
2:41 am
100
I have had my extreme IPA in the primary for 10 days now and I need to rack it to the secondary. I want to dry hop this one. I have only dry hopped once before...
nur_wasser_malz_hopfe...
nur_wasser_m...
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Jan 27, 2005
7:16 pm
101
Bill, One problem with dry hopping with pellets is that they return to the fine powder they are pressed from. Some of these fines tend to stay suspended...
Bob Klahn
home-nrg@...
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Jan 28, 2005
4:03 am
102
I remember reading that the chances of infection were lower from hop pellets than from whole leaf hops. Ring any bells? I've dry-hopped with pellets only and...
Doug Sershen
dougsershen
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Jan 28, 2005
4:09 pm
103
All SODZ members & beer friends, I recived this invitation for the club members while I was out of town. The official re-introduction of Gold Top is a must...
brewstarr
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Jan 28, 2005
10:02 pm
104
Thanks for the heads up Rick. I'll certainly try and make it. - Doug "The mild and beneficial effects of malt beverages containing hops are becoming more and...
Doug Sershen
dougsershen
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Feb 1, 2005
3:47 pm
105
You have 12 days left to make your hotel reservations in order to get group rate. Here's the info again: Holiday Inn Express 1-812-945-2771 Block of rooms is...
Pat Russell-Campbell
prussell1@...
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Feb 1, 2005
9:44 pm
106
I was just reading HBD online and saw some information about the Upper Mississippi Mash-Out. Well being in planning mode for our competition, I was curious to...
fbarickm
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Feb 3, 2005
12:35 pm
107
Frank,(and all others) Thanks for the congrats on the UMMO. It was indeed an honor to receive the award and I got a really beautifully crafted wooden goblet...
Craig Wince
racrxtreme
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Feb 3, 2005
6:37 pm
108
Jay, I have not approached Nina yet. Since you do have the in there, that would be great if you could talk to her. We can use any sponsorhip she is willing...
fbarickm
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Feb 3, 2005
8:41 pm
109
Hi All, Rick DeShone was able to arrange for the A-B tour to begin at 5:00 instead of 4:00 on Tuesday, February 8. We're hoping that the later starting time ...
Bonni Katona
weizenbon
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Feb 4, 2005
8:56 pm
110
Hi All, On Tuesday, February 8, some of you will be taking the tour of Anheuser Busch starting at 5:00. We should be finished around 6:30-7:00, so the group...
Bonni Katona
weizenbon
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Feb 7, 2005
4:31 am
Messages 81 - 110 of 3596   Oldest  |  < Older  |  Newer >  |  Newest
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