Hey all, don't forget to start brewing for this... AHA COC January 2005 Irish Red Ale Entries due Jan 26th 2005. Judging will be held Jan 30th 2005. I am...
Here is something I found interesting. I am going to experiment and see what happens. Anyone have any opinions? http://www.beertools.com/forum/viewtopic.php? ...
I'd be worried that I would not develop a starter big enough to ferment the non-aerated wort. The starter I pitched would then not be able to reproduce in the...
I saw a comment on an airstone in the previous question. I am interested on where you got your airstone? I think mine is bad. I bought it years ago and it...
I got my airstone from beer, beer and more beer. They're in CA, so it took a while to get it. I use a simple aquariium pump with the little filter it comes...
Mike, I have been using an aquarium pump for the past couple of years. It has made a noticable improvement in my fermentations. I usually aerate for 10-20...
Mike, Try soaking your dysfunctional stainless airstone in a weak acid solution (not vinegar...). It may be clogged and never got fully cleaned after...
Bob Klahn
home-nrg@...
Dec 4, 2004 2:11 am
62
Hi, If anyone was thinking of getting a Therminator they improperly milled the 3/4" garden hose threads for the water in and out. I guess I should say on mine...
Enter your vote today! A new poll has been created for the SODZ group: Are you planning to attend the SODZ Holiday Party on Saturday? o Yes o No To vote,...
SODZ@yahoogroups.com
Dec 6, 2004 1:17 am
65
Mike, email Blichmann. I could not find a direct email, but use their feedback page. They will help you. If they don't let us know and we can launch a...
Frank, I did exactly that Sunday afternoon. He actually got back with me Sunday night with an e-mail. I also got a phone call, this morning from Grape &...
I want to thank everyone for their RSVP's for the Christmas party. It appears we will have a good attendance this year. From the RSVP's received as of this...
Rick, thanks for your family's hospitality. Great job as always hosting the XMAS party. Nothing like a bunch of high gravity beers completely filling a bar...
Hello all, Lori and I just wanted to express our pleasure in seeing everyone at the Christmas party. Rick and the family were the exemplary hosts and the beer...
I just wanted to put my first posting out. I also have a question for Mike Heileman. How is your Son of Fermentation Chiller? Did you have a successful lager? ...
Hello Bill, Wie ghet es einen? Can't remember if I spelled that correctly. I don't really know German, I just remember that phrase from when we visited there...
Welcome Bill, I am guessing that you had no problems getting that name assigned to you from yahoo (i.e. not too many people had that one!) Also I am guessing...
Draft 2004 BJCP style guidelines are available (and I guess have been). They can be downloaded at: http://www.promash.com/data/styles.bjcp Make sure you...
Frank, They must have just gone up recently, because I have been looking for them for 2 weeks at ProMash My beer is looking good for the competition. Have to...
It's bubbling away quite nicely in the basement. It was an adventurous brew because I did it inside on the stove. Also the specialty grain bill was a little...
Well Bill, We're still fermenting nicely and just about ready to get into the secondary. The manually operated Chiller unit required an ice change everyday...
Not good timing since we have our meeting at Brews... but saw this posted by Art Beall on HBD. Sounds like it would be alot of fun. I believe the Willoughby...
I am planning on doing a couple brews this winter that would be best if brewed with yeast from commercial beers. One is Weihenstephan (for a Bavarian Hefe...
... These are two good recommendations. However I want to address as slightly different issue. I wouldn't do it with the Weihenstephaner wheat yeast for two...
Mark you are correct 3068 is the Weihenstephan Weizen Yeast. Bill check this link out for some info on yeasts: http://www.nada.kth.se/~alun/Beer/Bottle-Yeasts/...
I'm posing a question asking if anyone knows of and/or uses an environmentally friendly sanitizer in brewing. I have been using boiling water as my sanitizer...
The Weihenstephan Weizen Yeast is available from WYEAST. There is also a Bavarian Wheat yeast available from White labs which I used on this year's attempt at...
Hi All, Reserve your seat now for the 8th annual CMI Pub Crawl on Saturday, February 19, 2005. This year's tour makes stops at: The Pub at Rookwood Mews Rock...
Hi All, The World Tour of Beers 2005 begins on Monday, January 10, at the Winking Lizard. I'm planning to get mine started that evening and will arrive at the...
