Jeff, The Crystal at 20% seems a bit high to me. Honkers is a category 8B Special/Best Bitter. I like to find a little caramel malt note malt note in the aroma...
Rick, Damn, I was hoping you wouldn't have said 10%. That's what I was originally thinking, but the post I read mentioning the 20% addition has me really...
Kris and I headed out to Brew's last friday just to get some Weasel Boy. We had, and enjoyed, both, but the IPA was the winner for both of us. No surprise...
Just a reminder, DRAFT Beerfest in Dayton OH is September 15. Entries must be registered by Sept 7. I am planning on judging so if you have entries I can...
Same here, I took the family on Sunday. Dan George "huckabrew" <huckabrew@...> Sent by: SODZ@yahoogroups.com 09/03/2007 09:29 AM Please respond to ...
degeorge@...
Sep 4, 2007 12:44 pm
2131
Hi all, Lori and I would like to thank you all for your support. We are extremely happy that you enjoyed the beer. We have a Scottish Export and an English...
How do you feel about hosting the October meeting? ________________________________ From: SODZ@yahoogroups.com on behalf of Jay Wince Sent: Tue 9/4/2007 10:05...
Jay is too kind (for example we all have access to Jamils recipes). Sounds like some good brewing techniques going on in Z-town. Congrats to Weasel Boy, it...
I agree the Dancing Ferret IPA was very delicious. I will do my best to empty the keg one pint at a time.....Keep up the fine work. I am looking forward to...
I received this message about an upcoming competition. Bon ======================== Attached are the rules for this year's competition. Short and sweet, 5 ...
Hey Chris, I think we could accomodate. If all is well and we have everything in place we could even sell some beer. That is a strong possibility. I'll keep...
Yes it is but I wasn't aware of any "scare"? Leave it on your yeast cake long enough and control fermentation temps...shouldn't be scared if you make a nice...
Seems there's a challenge underway to Pennsylvania's laws that govern the way carry-out beer can be sold (which I never realized was so inconvenient and, I...
Hey, To all of you who ordered PBW, I placed the order on Thursday. It will either ship on Friday or Monday depending upon when they get the grain order ready....
SODZ was shut out this year at B&S, no gold. I took a 2nd with a Kolsch and Dry Stout, and a 3rd with the IPA Jay and I brewed for the WB pilot batch. 250+...
One of the folks at the office gave me a flyer for the Lithopolis Honeyfest that takes place this Saturday, September 8th. It features music, a honey bake-off,...
Aha! Finally grabbed one of the home PC's when the kids weren't looking. They're into a new on-line game and it been tough over the weekend. When I try to give...
I'm out. I tried to conserve as much as I could; unfortunately, it fell victim to the pint glass before I had any bottled. It wasn't that good anyway. _____ ...
Justin and Sarah Mulh...
jmulholland@...
Sep 9, 2007 7:34 pm
2149
I am planning a batch of porter and want to incorporate some kona coffee into it, but I have never used coffee to brew with. Google'ing the subject returns a...
Here is a link to a BYO article about brewing with coffee. I have also heard of this method being used: Take 2 ounces of coffee beans, grind them fine and...
I used coffee twice in a stout I made. I used the BYO advice the first time. Adding the extract prior to bottling was a bit overpowering for my taste (you...
Perhaps we can coax Jeff Hornberger out of his online hiatis and he can give you some info on his multiple award winning Mt. St. Java Stout technique....
Matt Crill and myself are going to the DRAFT Competition in Dayton on Saturday to judge. Should have a couple of spots left for a carpool if interested. Dan...
degeorge@...
Sep 13, 2007 2:32 pm
2154
Are we having a meeting on Monday? If so, do we know where? Cheers, Matt...
... Yes, we will be meeting in the underground meeting room at Barley's Alehouse. Homebrew welcome, but please be discrete. We will have a bartender serving...
