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Messages 1 - 30 of 5272   Oldest  |  < Older  |  Newer >  |  Newest
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1
Doug, Thanks for setting this up. It was a good meeting last night with 20+ in attendance. It was great to see some of the brewing talent in the room and to...
brewstarr
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Oct 19, 2004
8:26 pm
2
Don I hope I'm not stealing your thunder, but I wanted to let everyone know that I have created a database on the group page for a library. I put down my...
savetheales@...
arkenity
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Oct 21, 2004
5:21 am
3
Enter your vote today! A new poll has been created for the SODZ group: Are you primarily an extract Brewer or an all-grain brewer? (Vote for one) o Extract o...
SODZ@yahoogroups.com
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Oct 21, 2004
2:35 pm
4
There are now eight members to the group. Ideally, we'll see a lot of people sign up over the course of the next week or so (and Bonni, none of the e-mail...
dougsershen
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Oct 21, 2004
2:46 pm
5
Just wanted to say I joined. I think this a great idea. Lets see where it goes!...
fbarickm
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Oct 21, 2004
11:21 pm
6
Just a reminder, entry deadline is coming up soon. Deadline is Saturday Oct 29. You just have to register online. You can let me know and I can take your...
fbarickm
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Oct 24, 2004
10:35 pm
7
It's not often that I get to quote from Spinal Tap, but we're now up to eleven members and I couldn't resist. I've sent out over 65 e-mails suggesting that...
Doug Sershen
dougsershen
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Oct 26, 2004
2:32 pm
8
Thanks for the info on Hoster's. I'll pass it along. ... From: Doug Sershen To: SODZ@yahoogroups.com Sent: Tuesday, October 26, 2004 10:32 AM Subject: [SODZ]...
Pat Russell-Campbell
prussell1@...
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Oct 26, 2004
8:10 pm
9
Check out the AHA site: http://www.beertown.org/events/teach/index.html to learn more about this National Event. If your planning on participating, Post what...
mphe
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Oct 27, 2004
2:10 am
10
At last week's SODZ meeting, one of the attendees talked to me about a business trip he'd be taking to Durham, NC in early November. Since I just moved here...
Doug Sershen
dougsershen
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Oct 27, 2004
3:25 pm
11
Thanks for the reminder on the Oktobersbest deadline. It's been pretty busy around here. The link for registration is on the SODZ calendar page if anyone is...
brewstarr
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Oct 28, 2004
4:16 pm
12
"I'll try to keep up on this type of event and get word out with enough lead time for the group." Please do. Sounds like it was a terrific event. - Doug ... Do...
Doug Sershen
dougsershen
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Oct 28, 2004
7:45 pm
13
If you're planning to drive down to the competition this Saturday, you will need to set your alarm clocks early! David Rice would like the judges and stewards...
Bonni Katona
weizenbon
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Nov 1, 2004
4:39 am
14
... you will ... That's nothing to worry about. I caught my 6:30 AM flight out of Dayton the morning after that dinner we had a Winking Lizard. I still haven't...
brewstarr
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Nov 1, 2004
12:26 pm
15
Regarding your planned Sunday brewing day, can you post your address and telephone number, Rick? ... Do you Yahoo!? Yahoo! Mail Address AutoComplete - You...
Doug Sershen
dougsershen
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Nov 1, 2004
5:31 pm
16
Doug, Sure, although it looks as if I need to re-schedule the brew day to Friday. I checked my calendar and realized I'm on an airplane on Sunday at 2:30. I...
brewstarr
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Nov 2, 2004
4:25 pm
17
What? 2 more days to vote? Yes, in the SODZ poll. Vote on the SODZ group website, Click on the "POLL" link to the left of the message from the website or go...
mphe
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Nov 2, 2004
9:49 pm
18
Hey group, Is there anyone in the group with experience making a Belgian White beer? My brew tomorrow has about 3 lbs of flaked unmalted wheat. Although...
brewstarr
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Nov 4, 2004
9:53 pm
19
Can't help you with your question, but mind if I stop by tomorrow for a few minutes if I can get away? -Mike ... added ... anyone ... and...
mphe
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Nov 5, 2004
12:23 am
20
The following SODZ poll is now closed. Here are the final results: POLL QUESTION: Are you primarily an extract Brewer or an all-grain brewer? (Vote for one) ...
SODZ@yahoogroups.com
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Nov 5, 2004
9:03 am
21
Thanks for doing the poll. Let's repeat it again in a few months when we have more members participating in the group! Bonni...
Bonni Katona
weizenbon
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Nov 5, 2004
11:58 am
22
Rick, I posted your question on my old North Carolina homebrew club's site. As meaningful responses come in, I'll pass them along to our group here. - Doug ......
Doug Sershen
dougsershen
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Nov 5, 2004
2:17 pm
23
Response no. 1: From one of the better homebrewers I know: "They (rice hulls) are not necessary but it can't hurt to throw in a couple of handfuls. I usually...
Doug Sershen
dougsershen
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Nov 5, 2004
3:26 pm
24
... White ... added ... anyone ... and ... I typically used about a half pound of rice hulls in white beers (I think, don't have any recipe info in front of...
jjb077
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Nov 5, 2004
6:00 pm
25
I appreciate the feedback. The grain bill is 45-50% wheat. The concern I had is with the unmalted flaked wheat in the recipe which is over 15% of the grain...
brewstarr
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Nov 5, 2004
7:17 pm
26
Rick, Hope all went well for your brew. It may be too late to be of much use, since I just picked up the thread tonight, Friday, and it's been a while since I...
Bob Klahn
home-nrg@...
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Nov 6, 2004
3:42 am
27
I received a catalog froma friend at work of a local company that does restaurant closures and scratch and dent items. While they have mostly kitchen supplies...
savetheales@...
arkenity
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Nov 12, 2004
4:41 am
28
Hi All, A number of SODZ signed up for the 2004 World Tour of Beers. So far, Rick DeShone and Steve Huckaby have finished their tours, but a number of people ...
Bonni Katona
weizenbon
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Nov 13, 2004
3:40 am
29
Hi, I have thought for some time that I would like to make a recirculating infusion mash system. Does anyone use one or know some one in SODZ who does? I am...
zymurgymadden
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Nov 15, 2004
12:17 am
30
Mike, I know that Frank and AJ both use a recirculation pump. I believe that Jay uses one as well. It is also on my list of things I am trying to put together...
brewstarr
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Nov 15, 2004
9:31 pm
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