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Messages 3567 - 3596 of 3596   Oldest  |  < Older  |  Newer >  |  Newest
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3567
Does anyone have one (counter flow wort chiller) they made themselves?  Or directions/plans to make one?  I'm stepping up my game and doing 10 gallon boils...
Rory Schmidt
ekurory
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Oct 5, 2008
3:52 pm
3568
Hi, Got this message from a guy who recently moved to the area. He doesn't have time to brew and is looking for a home for his new beer engine. Bon...
Bonni Katona
bkatona99
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Oct 5, 2008
8:13 pm
3569
Rory,   I have one I made about 3 years ago, from plans out of Brew Your Own magazine, with a couple of modifications. It has served me very well. I would be...
Don Croucher
nasbrew
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Oct 6, 2008
3:11 pm
3570
Entry pre-registration was due Oct 3. I spoke with Conan (organizer) and he has extended the deadline. SODZ members can still enter... Do it soon! ...
fbarickm
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Oct 6, 2008
3:37 pm
3571
I did some more research this weekend and found a design I think I am going to try and build this weekend.  I'm going to use a garden hose for the...
Rory Schmidt
ekurory
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Oct 6, 2008
3:57 pm
3572
That's a good idea to solder on the copper wire for turbulence (morebeer.com has 25 feet of convoluted copper pipe for $175) when sliding the copper pipe...
Victor Gonzales
sanchosway
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Oct 6, 2008
4:08 pm
3573
A good idea, but one warning... Using liquid soap as a lubricant, be sure to flush it out well before sealing the chiller system; most liquid soaps can be...
Bob
bklahn_ysbs
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Oct 6, 2008
4:14 pm
3574
I've read both sides on the soap issue.  I plan on trying go without soap at first and plan on having my 2 year old nephew around, I know that when he is...
Rory Schmidt
ekurory
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Oct 6, 2008
4:34 pm
3575
Rory, Spray silicone might be an alternate option. Bob Klahn...
Bob
bklahn_ysbs
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Oct 6, 2008
4:52 pm
3576
Note to self: Do not try Dan's Oct 20th batch ... your...
Jeff L.
jwl2170
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Oct 6, 2008
9:59 pm
3577
And those who recognized the taste did not want to say ... your...
Jeff L.
jwl2170
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Oct 6, 2008
10:02 pm
3578
Hey gang! If I'm not mistaken, I believe I read/heard that unnecessary aeration of a mash creates undesirables in a beer. I'm getting ready to do an all-DME...
punengmu2
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Oct 7, 2008
12:04 am
3579
Jeff, they called the flavor "earthy" ... From: "Jeff L." [jlewis80@...] Sent: 10/06/2008 10:02 PM GMT To: SODZ@yahoogroups.com Subject: [SODZ] Re:...
degeorge@...
allgrainbrewer
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Oct 7, 2008
1:24 am
3580
Try the descriptor 'barnyard' on for size. ... From: degeorge@... <degeorge@...> Subject: Re: [SODZ] Re: Jay Wince To: "SODZ" <SODZ@yahoogroups.com> ...
Jay Wince
racrxtreme
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Oct 7, 2008
1:28 am
3581
From www.howtobrew.com John Palmer's on-line resource...the book is even better. Chapter 6 - Yeast 6.9 Yeast Nutritional Needs From a yeast cells point of...
mattcrillpt
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Oct 7, 2008
11:50 am
3582
Hi Matt.  Thanks for responding.   I got the idea of dissolving DME in cold water from Palmer's "How To" pg. 80.  And the concern for pre-boil aeration...
Keith scherer
punengmu2
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Oct 7, 2008
12:18 pm
3583
Hot side aeration or HSA is different then providing yeast with oxygen. HSA occurs when oxygen is introduced to your mash or boil. Some people think HSA is a...
Victor Gonzales
sanchosway
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Oct 7, 2008
1:28 pm
3584
Nice article, Vic.  Thanks.  That's what I was referring to when I described my technique of dissolving DME... I am essentially adding oxygenated liquid to...
Keith scherer
punengmu2
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Oct 7, 2008
11:42 pm
3585
Shelf life, I'd say is a non issue with homebrewers. Firstly, the beer never sits on a shelf. Unless the beer is bottle conditioned most people keep it cold...
Chris Alltmont
rcalltmont
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Oct 8, 2008
12:20 pm
3586
http://www.homebrewtalk.com/f41/42g-fermenator-raffle-hbt-members-83509/ What do you do in a crappy economy?  That's right... brew more beer.  Looks like the...
Sean
sardaukar875
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Oct 10, 2008
1:03 am
3587
Last year I made an apple cider and fermented it bone dry. I added some apple juice concentrate back to sweeten it up after I stabilized it with sorbate. It...
Vic Gonzales
sanchosway
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Oct 10, 2008
1:19 pm
3588
I say put the draino in. Then, next time you have plumbing problems... Where are you getting your cider? Vic Gonzales <vicgonzales@...> wrote: Last...
Ben Siefker
shogunofscience
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Oct 10, 2008
1:38 pm
3589
 I could see it now…. Honey, the kitchen sink is clogged…. Don’t worry I just had some cider I’ll take care of it.   I crushed two bushels of apples...
Victor Gonzales
sanchosway
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Oct 10, 2008
1:54 pm
3590
 I hope this email finds all of you well!  Just a quick note to let you all know we have expanded our brewing section!  We now have a  large selection of...
Donna Lynn
mainsqueezeys
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Oct 10, 2008
7:56 pm
3591
I had this problem once too and put some calcuim carbonate in it and it helped it quite a bit!  The amount varies depending on the pH of your cider. ...
Donna Lynn
mainsqueezeys
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Oct 10, 2008
8:15 pm
3592
Reminder from: SODZ Yahoo! Group http://groups.yahoo.com/group/SODZ/cal Beer & A Movie - Studio 35 Sunday October 12, 2008 5:00 pm - 8:00 pm Location: Studio...
SODZ@yahoogroups.com
Send Email
Oct 10, 2008
8:56 pm
3593
Vic, Your dealing with mostly malic acid. Best to use Potassium carbonate get ph to 3.5ish pre-ferment. Chalk could tend to darken must excessively. This...
A.J. Zanyk
ajbrewz
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Oct 10, 2008
10:29 pm
3594
I would like to buy some valves this weekend so that i can make my first attempt at all grain next weekend.  I've read much about valves and maybe I am...
Rory Schmidt
ekurory
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Oct 12, 2008
3:23 pm
3595
Hey everyone! I picked up some Oxiclean this weekend and was not aware that I was supposed to get the "Oxiclean Free". I cleaned 3 kegs with it and I'm pretty...
mattcrillpt
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1:29 pm
3596
I use the regular stuff. I haven't had any problems. Dan George "mattcrillpt" <mattcrillpt@...> Sent by: SODZ@yahoogroups.com 10/13/2008 09:28 AM Please...
degeorge@...
allgrainbrewer
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2:00 pm
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